Today I’m featuring a guest post written by an artist I have featured in the past. He sent me this tasty sounding recipe – and what a perfect idea – to have those of you with good ideas – recipes, art, thoughts, etc. submit something to be featured.
If interested, contact me via my blog (or click on the CONTACT ME page at the top of my website) – send me what you would like to say, include an original image if you like…
For those of you who give this recipe a whirl – be sure to comment on this blog!
Be sure to check out Brennen’s fabulous paintings:
Here is the post by Brennen – catch you back here tomorrow!
GUEST POST by BRENNEN McELHANEY
- Nacho chips (10)
- Refried beans (heated)
- Shredded cheddar cheese
- Chopped lettuce
- Minced fresh onion
- Diced tomatoes
- Sour cream
- Fresh guacamole
- Fresh cilantro
- Lime wedge
Spoon a small portion of heated refried beans onto each chip and line the chips up in a row. Add toppings (in this order): Shredded cheddar cheese, chopped lettuce, minced onions, tomatoes. Top with sour cream, guacamole and garnish with freshly chopped cilantro and lime wedge. (Best served with margaritas or your favorite Mexican beer!)