I love the recipes from the New York Times (NYT) Cooking site! I’ve run across some amazing recipes – and I always read the comments – they’re full of helpful substitutions, ideas, etc. It’s a hot summer day here in Charleston, SC – so I whipped up this gazpacho which was a welcome dinner – I had to forgo anything warm. I served it with homemade sourdough bread and brie. #wow
Continue reading “The Best Gazpacho (Ever)! | NYT Cooking”
Flowers are the best aren’t they? They can bring a smile to my face at any time. When I’m out and about I’m always snapping photos of flowers. Their close-up beauty is always awe inspiring. I believe I was in Mount Pleasant, SC when I snapped a photo of this particular one.
Continue reading “Lovely!”
Avocado toast can have such an exquisite taste and luxurious feel on the palate. Done right it can be silky, creamy and heavenly. Avocados are a healthy fat (which keeps you full longer) and are just plain delicious! I have a hint on how to keep your ripe avocados staying fresh for longer… #gamechanger
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Stunning, right? We always stop for shrimp at Crosby’s Seafood right before you get to Folly Beach (Charleston, SC). We run in, pick up our shrimp, then I have to run out and get a photo or two. There is literally ALWAYS something breathtaking to look at.
Continue reading “VIEW: Crosby’s Seafood Near Folly Beach”
The flowers sure made everything look extra special! The hot days of summer are upon us. I don’t use the oven much, if ever, in the hot months. I rely on the grill (my husband), cold salads, quick meals that will keep us cool while taking advantage of the most amazing produce available at the time. This was a favorite, bonus is you can make it ahead (except the corn) and *poof*: Dinner. Is. Served!
Continue reading “The Perfect Meal for a Hot Summer Day!”
The weather is beginning to heat up in Charleston, SC – which makes the perfect weather for enjoying a nice smoothie. We’ve visited a few areas and have tasted their green smoothies which were surprisingly good, so… This is a change from our favorite banana smoothies that we love so much (and have drank for years). Now we’re on a new kick and loving it!
Continue reading “It’s Green Smoothie Weather!”
I last made these lemon squares back in 1999. Yes, the year I was born! I remember them because they were so ama-zing. I made them for a small dinner party and we ate them all. I’ve been thinking about these lately and wondered if they would still be good to me. Oh, WOW! Less butter and sugar than other recipes yet divine as can be. You’ll want to make this recipe! #perfectforsummer
Continue reading “LEMON SQUARES – to.die.for.”
This is a fabulous, no-bake dessert that comes together in no time and will taste like it was a lot more work than it actually is! One bowl, a hand mixer, a measuring cup and a spatula and you’re good to go! This is divine – if you take it somewhere, bring a copy of the recipe because people WILL ask!
Continue reading “A Quick & Delicious Summer Lemon Pie!”
Have you happened upon the most delectable (mostly healthy) treat that is so divine you look forward to it day after day? A treat that defies logic? THIS is that treat and let me tell you, it’s a doozy!
Continue reading “A Snack Too Good To Share (shhhh!)”
Pizza, it’s a quick dinner to throw together, especially when you have the right ingredients on hand. Pair this with a fabulous salad and you will have a memorable evening! The crust is the secret…
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Do you make sourdough bread? If so, you’re familiar with the term ‘discard’ – the amount that you take out when you feed your start. You hate to throw away the start, but you really only want so many pancakes, etc. Well, let me solve the dilemma of what to do with your extra start (discard) – because once you have these cheese crackers there is NO GOING BACK. So read at your own risk!
Continue reading “Sourdough Cheese Cracker Recipe | Read at your own risk!”
Asparagus is out of the world right now – we’ve been eating it all year long, but right now.. #PERFECTION Time to make another veggie pasta. You can mix the veggies up daily and it’s always so different. I’ve been making our asparagus pasta recipe for a few years now and after having some leftover mushrooms (all but two mushrooms in a package) it was time to change things up – plus I added another veg that took this over the top. This was delicious and QUICK!
Continue reading “A New Asparagus Pasta Dish – WHOA!”
I’m always on the lookout for a new recipe to try. Many of my recipes I adore, but every once in a while I need to switch it up a little. I’m always thinking “What if I find a BETTER recipe?” I love MY RECIPE for Deviled Eggs. Nothing elaborate, they’re just plain perfection. But I was boiling eggs for a salad, then thought, hmmm, curious to try a different recipe just to see – so…
Continue reading “The Perfect Deviled Eggs Just in Time for Easter!”
I was getting ready to make dinner, I had just washed the asparagus and had them drying on a towel with a few grape tomatoes. I have a habit of pulling out all the ingredients before I start the process – then it hit me… This should be a mood board! Designers have mood boards of the samples of fabric and materials they’re using on a project. So here is my mood board.
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The other day, I thought to myself, hmmm… peanuts, chocolate – what does it take to make chocolate covered peanuts? Well, I searched. I found. I made and I am delighted. These were so quick to make, yet taste like something you would buy from a really good chocolatier! Of course your choice of chocolate is important. Quick, easy and a nice (and special) treat for Valentine’s. #youhavetimetopractice
Continue reading “Chocolate Peanut Clusters – A Special Valentine’s Day Treat!”
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