Steamy photo taken at 6AM. Summer is steamy as can be here in Charleston, SC – but also areas that aren’t typically steamy. So much heat and humidity spreading across the country. What do you do to beat the heat? One thought, whip up an Orange Julius…
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Charleston, South Carolina. It’s hot. I love to have dinner ready early so I don’t need to be in the kitchen when it’s at its warmest. This was a wonderful meal, prepared ahead (except for the corn, which took 6 minutes). You could easily substitute a salad or whatever else you like. Everything here literally took minutes and is the freshest of the fresh!
Continue reading “If You Can’t Stand the Heat, Get Out of the Kitchen (Literally)!”
I love the recipes from the New York Times (NYT) Cooking site! I’ve run across some amazing recipes – and I always read the comments – they’re full of helpful substitutions, ideas, etc. It’s a hot summer day here in Charleston, SC – so I whipped up this gazpacho which was a welcome dinner – I had to forgo anything warm. I served it with homemade sourdough bread and brie. #wow
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Flowers are the best aren’t they? They can bring a smile to my face at any time. When I’m out and about I’m always snapping photos of flowers. Their close-up beauty is always awe inspiring. I believe I was in Mount Pleasant, SC when I snapped a photo of this particular one.
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Avocado toast can have such an exquisite taste and luxurious feel on the palate. Done right it can be silky, creamy and heavenly. Avocados are a healthy fat (which keeps you full longer) and are just plain delicious! I have a hint on how to keep your ripe avocados staying fresh for longer… #gamechanger
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Stunning, right? We always stop for shrimp at Crosby’s Seafood right before you get to Folly Beach (Charleston, SC). We run in, pick up our shrimp, then I have to run out and get a photo or two. There is literally ALWAYS something breathtaking to look at.
Continue reading “VIEW: Crosby’s Seafood Near Folly Beach”
The flowers sure made everything look extra special! The hot days of summer are upon us. I don’t use the oven much, if ever, in the hot months. I rely on the grill (my husband), cold salads, quick meals that will keep us cool while taking advantage of the most amazing produce available at the time. This was a favorite, bonus is you can make it ahead (except the corn) and *poof*: Dinner. Is. Served!
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The weather is beginning to heat up in Charleston, SC – which makes the perfect weather for enjoying a nice smoothie. We’ve visited a few areas and have tasted their green smoothies which were surprisingly good, so… This is a change from our favorite banana smoothies that we love so much (and have drank for years). Now we’re on a new kick and loving it!
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I last made these lemon squares back in 1999. Yes, the year I was born! I remember them because they were so ama-zing. I made them for a small dinner party and we ate them all. I’ve been thinking about these lately and wondered if they would still be good to me. Oh, WOW! Less butter and sugar than other recipes yet divine as can be. You’ll want to make this recipe! #perfectforsummer
Continue reading “LEMON SQUARES – to.die.for.”
This is a fabulous, no-bake dessert that comes together in no time and will taste like it was a lot more work than it actually is! One bowl, a hand mixer, a measuring cup and a spatula and you’re good to go! This is divine – if you take it somewhere, bring a copy of the recipe because people WILL ask!
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Have you happened upon the most delectable (mostly healthy) treat that is so divine you look forward to it day after day? A treat that defies logic? THIS is that treat and let me tell you, it’s a doozy!
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Pizza, it’s a quick dinner to throw together, especially when you have the right ingredients on hand. Pair this with a fabulous salad and you will have a memorable evening! The crust is the secret…
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Do you make sourdough bread? If so, you’re familiar with the term ‘discard’ – the amount that you take out when you feed your start. You hate to throw away the start, but you really only want so many pancakes, etc. Well, let me solve the dilemma of what to do with your extra start (discard) – because once you have these cheese crackers there is NO GOING BACK. So read at your own risk!
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Asparagus is out of the world right now – we’ve been eating it all year long, but right now.. #PERFECTION Time to make another veggie pasta. You can mix the veggies up daily and it’s always so different. I’ve been making our asparagus pasta recipe for a few years now and after having some leftover mushrooms (all but two mushrooms in a package) it was time to change things up – plus I added another veg that took this over the top. This was delicious and QUICK!
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I’m always on the lookout for a new recipe to try. Many of my recipes I adore, but every once in a while I need to switch it up a little. I’m always thinking “What if I find a BETTER recipe?” I love MY RECIPE for Deviled Eggs. Nothing elaborate, they’re just plain perfection. But I was boiling eggs for a salad, then thought, hmmm, curious to try a different recipe just to see – so…
Continue reading “The Perfect Deviled Eggs Just in Time for Easter!”
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