It’s always good to have a plan for a new somethin-somethin for dinner. We don’t usually eat like this, but it’s a treat once in a while – a nice splurge. My mom has made these au gratin potatoes for years. Instead of making a béchamel sauce – it’s much quicker, which is nice when time is limited as it was this year. I made these potatoes ahead of time since I knew we would be out. Then finished baking when we got home. They were delicious!

Continue reading “Emeril Lagasse’s Cheesy Potatoes Au Gratin” →

Most omelets in restaurants seem to be 3 eggs. I’ve always made them with two eggs, but thought, hmmm… I like just one, so let me give it a whirl. Wow! It was kind of like a crepe – the thinness was awesome and it had the best flavor and texture. A one egg omelette and 1/2 of an orange was utter perfection!

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Have you ever tasted a dish at a restaurant that quickly became your favorite? Me too! There was a neat little restaurant in Mount Pleasant, SC (several years ago) – I had a curry chicken pasta. It sounded interesting to me. It was fabulous. I was able to duplicate it at home fairly easily. We haven’t had it in years, actually forgot all about it. Then I saw a recipe for Curry Chicken and it immediately brought me back – which prompted making a slightly different chicken salad.

Continue reading “Curry Chicken Salad – Couldn’t be easier (or tastier!)” →

February 1st, 2023. FEBRUARY! Spring is almost upon us. If you’re looking for an excellent recipe for a shrimp stir fry, look no further. I made this for dinner and it was out of this world. My husband kept saying “this is so good”. #winnerwinner The key to pulling a stir fry together quickly is to have all of your ingredients prepped and ready to hit the pan. It goes quickly so there isn’t time to be prepping while you start it. To make this come together quickly I cut the broccoli in smaller pieces so they cook quickly, and I slice the onion in thin strips. They turn out looking like bean sprouts, ha ha. Too good!

Continue reading “Shrimp Stir Fry (with or without soy)!” →

I was so excited to make this recipe that I forgot to take a photo of it plated (and it was so pretty!) – That’s OK, the gist of it is in this photo – the salmon. Which couldn’t have been easier. Since I’m just growing up and trying to find my way to loving salmon, I made a mustard dill sauce, which was outstanding! Mix together the mustard dill sauce first so its flavors can be mingling while you prep and bake the salmon…

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Holidays can be indulgent.

Continue reading “Starting the New Year off the right way! #goodfood” →

Well, the New Year is almost upon us and I found you the perfect cheese ball recipe to celebrate. It was perfection. We enjoyed every bite. The recipe makes 1 cheese ball, but it would be a big one (perfect for a party) – but it was just us. So I made it into 3 – 1 cup cheese balls – perfect for celebrating. Also, this can be gluten-free if you use the right crackers (I used Hint of Salt Wheat Thins).

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Traditions. Many of us have family traditions that we continue to carry on (or at the very least think about with fondness). Every year growing up, we would make this fabulous cookies – the recipe came out of a magazine when I was very young. The joy of decorating these cookies was a tradition that we looked forward to as much as Santa.

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A friend of mine made these fabulous cookies. I tried them and couldn’t believe there was only four ingredients. No butter. No flour. Easy and so delicious. Make them and store them in your fridge. I have a feeling they won’t be there long! Did I mention four SIMPLE ingredients? Good ingredients = good food. It’s that simple.

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This salad happened by mistake one day while I was baking – I had an orange that had been zested, so I needed to use it. I was also hungry, ha ha… So, I was thinking how to incorporate the orange into my lunch. This was perfect. Fresh, delicate, with a bit of crunch – the vinaigrette was OUTSTANDING!

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Day after day we think about what to make for breakfast, lunch and dinner. Every day, over and over again. It’s so easy to get stuck in a rut eating the same foods, or eating something that isn’t all that exciting. That’s when it’s nice to change things up and try something different. This comes together so quickly, with just a few ingredients, and it couldn’t be better (or more refreshing)!

Continue reading “A Lunchtime Hummus Delight!” →