I read about this 💫 magical mixture that you store in a glass jar. It sounded like ingredients that I love, so I gave it a try. WOW! Delicious! Lemon, ginger, honey, cayenne pepper. And… the benefits were outstanding. How can you say no to something that boost immunity, aids digestions and increases metabolism? Good for sore throat, circulation, detoxification and more…
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Bananas. Love them, but really loved the back goods that come as a result of them sitting on the counter getting nice and full of little brown dots. You can smell the sweetness. Ahhhmazing! I’ve been on a banana bread kick, and thought it might be good to switch to something a tad healthier. More oatmeal than flour, less butter than the banana bread – this is a fabulous treat that freezes and reheats very well. Here’s the recipe…
Continue reading “Quick & Easy Banana Oatmeal Nut Muffins”
Oh! This will smell so delightful! So, I was going to post this back around Christmas time and time got away from me, and then it was January, and everyone is trying to do better. 🏃♀️🏋️♀️However, when cold air hits a large swath of the country (and I mean SUB zero temps in areas) good grief, do what you can to stay warm and happy! Count the calories the following week.
Continue reading “Cinnamon Nut Coffee Cake!”
New year, new you, right? Salmon is healthy and so popular right now. But, how do you prepare it if you aren’t a salmon fan in the first place? See recipe below, it’s tasty (but not salmony), has a great homemade (healthy) mustard dill sauce, sautéed green beans with almonds AND the best roasted potatoes EVER. Here goes…
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New Year, new YOU! Isn’t that what they say when we’re all trying to start the new year off right? Cooking healthier meals is always a big help, and this recipe is so good. It’s originally from Whole Foods from many years ago. The recipe made enough for a football team. Below is my version of the recipe. Paired down and a few changes made. The taste is out of this world and great for leftovers, here it is…
Continue reading “Shrimp Jambalaya with Sausage, Okra and Brown Rice!”
Acorn squash. Eh. I’ve made it several times for us and neither of us are a fan. This time of year it’s plentiful and piques my interest. I ran across a quick and easy recipe for it and in the comments saw several that said “Even those who dislike acorn squash LOVE this recipe”. Ok, challenge accepted. Wow, they were so right. Twice in a week we’ve had it!
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TRY THIS! If you haven’t jumped on the Boursin pasta train yet, here’s a great opportunity to do so. I’ve tried many renditions, one I’ve shared (with spinach and tomatoes) but I wanted one quicker to make but every bit as tasty. Bingo! This fit the bill. It was perfection in every bite. This make enough for two good portions with a little leftover. So adjust the amounts for more people. It reheats well!
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In case you haven’t heard about the viral Boursin cheese recipes floating around the internet, let me enlighten you. They will make your world a brighter place. So quick and easy – in a very short time you can end up with a restaurant quality meal (my opinion). I made this for the two of us and we had leftovers a few days later. #perfection Just see how easy it is with so little ingredients!
Continue reading “Boursin Pasta with Tomatoes & Spinach – it’s so easy!”
I ran across this recipe and it’s a change for me, I don’t usually use this much butter, but after watching this show (details below), I was hooked, especially since I had a banana that was beyond ready. It’s fun to try different recipes, especially when you have time. This was a delight!
Continue reading “Joanna Gaines Banana Bread Is A Hit!”
Oat bran muffins that you’ll look forward to (I kid you not!) – these are quick to throw together, smell delicious in the oven and the taste is divine! The recipe makes 12, but after a few days of rainy weather (misery to get a food shot) this was the best I could do. The deserved a better photo, ha ha. Give them a whirl, I think you’ll love them!
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WHO KNEW? Who knew honey mustard sauce could be so delicious and be so versatile? While coming up with a plan for some chicken tenders (baked) without as much flavor as fried, I thought how can I perk this up? Honey mustard sauce to the rescue and it only takes 4 ingredients! #readyinaminute
Continue reading “A Quick HONEY MUSTARD Sauce and What To Use It For!”
Is there anything more comforting than a quick stir fry, with crunchy veggies that melt your heart? I think not. This was quick, and so good, especially with the already washed stir fry veg bag from Trader Joe’s (and the rice too!) I would like this dish just as much with no chicken. The veggies were that good!
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My first thought was why did I wait so long? I bought the (Lodge) cast iron skillet probably 5+ years ago. Never used it. Didn’t want something fussy to deal with. So I waited. Waited until I had a piece of meat with fat (rare) to “season” the (seasoned) pan. My Caraway nonstick skillet is no longer nonstick, despite meticulous care. So…
Continue reading “Cooking Eggs in a Cast Iron Skillet! Who knew it was so easy?”
I think it’s safe to say that I will never be a food blogger – internet sensation – or whatever you want to call it. I cook, I bake, I make delicious food, but we’re waiting to eat and as soon as it’s made *poof* and then I think… PHOTO! 😬 This was so easy and so delicious I’m still trying to wrap my head around it. My only tool was a box grater and a hand mixer (stand mixer is fine, but I didn’t want to drag mine out).
Continue reading “Homemade Pimiento Cheese – EASY!”
My husband and I were out running errands one day, it was a bit past lunchtime and when we got home we wanted something quick, tasty and relatively healthy. I whipped this up in a matter of minutes and we were sitting down to a fabulous lunch in just minutes! Feel free to customize this using what you like…
Continue reading “A Quick and Fabulous Black Bean Wrap!”
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