Beautiful Orchid – What a great gift idea!

Gorgeous Orchid!
Gorgeous Orchid!

I received the most beautiful orchid for my birthday… what a surprise! And, may I say, what an awesome gift! I am trying hard to make it live forever! If you have tips on how to make that happen, let me know!!

[Art]  Top painting is Ride Down Powell by Darrell Hill. Bottom painting is Bowens Island by Ken DeWaard. Wooden Bowl by Joe Fidler (Thanks dad!!)

Bright orange key chain… made by me, hee hee… why did I hang it there?

Catch you back here tomorrow!

Please join me – the Greatest Internet Slowdown Ever!

Image: www.battleforthenet.com
Image: http://www.battleforthenet.com

Loading icon…

www.battleforthenet.com

You may see this today.

You may see this quite a bit. You see the big cable and telecom companies want to divide the Internet, making some areas fast speeds, and other sites very slow… so slow that you would see this loading wheel more often than not. I signed a letter to stop this from happening – I hope you do too. It only takes a few seconds!

Sometimes we have to take a stand for things we believe in. This is your chance to let your voice be heard. Will you send an email to let your voice be heard?

If you see the actual loading symbol somewhere on this blog (not the image above, but the real one, where it’s moving), click on it and it will also take you to the www.battleforthenet.com website where they have lots of great information!

Images via battleforthenet.com, used with permission!

Catch you back here tomorrow!

 

 

 

Recipe! Mexican rice bowl: brown rice, chicken, cheese, avocado and more!

Rice Bowl - My version of a classic!
Rice Bowl – My version of a classic!

Fred and I went to a local Mexican restaurant after work one night. We ordered the rice bowl with chicken, which was out of this world. While eating… it occurred to me, this recipe isn’t rocket science. While it IS really nice when its made for you, it’s not difficult to make yourself… a little time consuming perhaps, but not too bad! And the taste? Ohhhh, Mmmmmm, Geeeeee!

Here’s what you do! Click HERE to print only the recipe!

RICE BOWL WITH BLACK BEANS, PICO, GUACAMOLE, CILANTRO, QUESO FRESCA and JACK CHEESE

2 servings

Ingredients:

2 chicken breasts (or a rotisserie chicken equivalent amount)

1 can of black beans seasoned (and I add minced red onion) or unseasoned and add, cumin, coriander, jalapeño and red onion

1 large very ripe avocado

1/4 cup red onion, minced – divided between beans and guacamole.

Lime

Brown Rice – Can use 1 packet of frozen brown rice (Trader Joe’s) or you can cook brown rice, just start earlier!

Pico de Gallo Salsa (again… Trader Joe’s!)

Queso fresco (I had to ask where the “crumbled queso” was located at Whole Foods, I couldn’t find it anywhere else?)

Jack cheese just a small amount. I use a microplane and grate maybe 1-2 Tablespoons for each bowl.

Here are the steps:

1. Poach the chicken   2. Heat the black beans and season   3. Make the rice   4. Make the guacamole   5. DISH. IT. UP.

Step 1: Poach the chicken. Super easy! This step can be done ahead of time, which comes in handy! You can also use a rotisserie chicken if you like… But I like to poach 2 chicken breasts, it really is so easy. Start by putting the chicken in a large pan. Add water so that you’re about 2″ above the chicken. Turn the pot on high until it starts to boil. Once it starts to boil set the timer for 15 minutes and TURN IT DOWN AND COVER IT so that you only see a little bubble here and there! If you used very large chicken breasts it may take 20 minutes. I set the timer for 15, pull it out, make a slice in the thickest part and check to see if its done, if not, back it goes for 5 minutes.

Step 2: Heat the black beans and season. I buy black beans from Whole Foods in the carton instead of the can (no BPA!) rinse them good and place in a saucepan. I add chopped red onion, jalapeño, some cumin and coriander (to taste). OR you can buy a can of SEASONED BLACK BEANS, that will work great too!

Step 3: Make the rice. Brown rice is perfect for this recipe. I cheat a little on this step and use a package of frozen brown rice from Trader Joe’s, you just zap it in the microwave for three minutes and POOF, you’re done! One packet of frozen rice is perfect for two people with a little to spare! (Or you can make brown rice the regular way, according to package directions, just start about the same time as the chicken!).

Step 4: Make the guacamole.  You can buy this made at Whole Foods and that’s fine, or you can spend less than a minute and make it yourself for a fraction of the price. Select one good soft avocado. I cut it in half, then make cut marks and scoop it out and smash with a fork, squeeze lime juice from a nice side wedge of lime. Add some minced red onion. Stir it up good.

Step 5: DISH. IT. UP. Get out 2 bowls, take a wedge of lime and give a little squeeze in each bowl (not a lot). Spoon however much rice you would like, then add the poached chicken, black beans, Jack cheese (I use a microplane and grate very finely), fresh cilantro if you like it, the pico de gallo (super fresh, I buy the Trader Joe’s brand, it’s wonderful). Then crumble some queso fresco on top! Is there anything better than queso? Healthier than feta! Oh, and put a few tortilla chips on top, they’re pretty and the crunch is so nice!

YOU WILL LOVE THIS!

Catch you back here tomorrow!

Labor Day – take a break, you deserve it!

Monhegan Island, Maine
Monhegan Island, Maine

Happy Labor Day! It’s officially the “end” of beach season, not that there isn’t plenty of sun to be had on the beaches for the next several months. But things will slow down a bit with kids back in school. Enjoy your day off if you have one! One more beach day, a nice BBQ in the evening… sounds perfect, doesn’t it?

Personally I would like to be on Monhegan Island (Maine) right now. Just look at this vast ocean view… so peaceful! For those of you who ARE there, enjoy!

Catch you back here tomorrow!

Where to have a wonderful lunch in Charleston, SC!

Slightly North of Broad - Charleston, SC
Slightly North of Broad – Charleston, SC

Last week, Fred took the day off for my birthday. We had a great time as well as a fabulous lunch! We headed to Slightly North of Broad (S.N.O.B.) – We both ordered their wonderful meatballs served on top of polenta with a side of green beans. I opted for a side salad, and Fred ordered a white bean soup. Both were fabulous!

Slightly North of Broad (SNOB) Meatballs over polenta!
Slightly North of Broad (SNOB) Meatballs over polenta!

This was kind of like spaghetti and meatballs on polenta instead of spaghetti. It was out of this world good! I wasn’t sure how it was going to be. But SNOB’s polenta is wicked creamy (I just know there can’t be cream involved, right? Probably skim milk ;) ha ha)… It was tremendous!

Where do you like to eat when you’re in Charleston? We have so many wonderful options! Where? What do you order? I love to know the scoop! hee hee…

Catch you back here tomorrow!

How not to send a gift…

How NOT to send a watch!
How NOT to send a gift!

Hmmm, this would be HOW NOT TO SEND A GIFT, don’t you think? Ha ha… No, this watch wasn’t stolen… it was sent from a department store… I ordered it (I love this Timex Ironman watch for walking as well as so I know what time it is when I wake up in the dark)! The band on my old one is shot and this arrived just in the nick of time, but… we called the store to see if we could cut the “safety device” off. They said NO… drive it to Columbia, SC and a store employee would remove it… over 2 hours? Hmmmm, not happening…. OK, then drive it to Savannah…. another 2 hours?? Yep, not happening… We finally just reordered it and returned this one. So much drama, ha ha…

So if you’re ever going to give a gift, make sure one of these aren’t attached ;) hahahahahahaha!

Catch you back here tomorrow!

Do you take advantage of fresh produce in the summertime? Too tasty!

IMG_1167

Summer is so good for fresh food, isn’t it? Do you take advantage of your local farmer’s market, or do you have a garden? Oooh, there is just nothing like fresh produce! This was a fabulous dinner, grilled chicken topped with a mango salsa, some great cucs and scrumptious tomatoes bedazzled with a little olive oil and vinegar… and some home made slaw… with vinegar instead of mayo, and for dessert… corn on the cob! Pretty isn’t it? Enjoy your summer time meals while you can!

Catch you back here tomorrow!

I do, I do, I do!

Us... 2005... San Fran...
Us… 2005… San Fran…

Me and Fred… got married 22 years ago today… best day ever!

This is a photo from our last visit to San Fran in 2005 (need to get back there!) on the ferry to Sausalito to check out the art and grab a burger. I’m a tad wind blown, ha ha. Good times right from the beginning. I’m super blessed and I know it… I don’t take this man for granted. It’s rare to find the love of your life I think. And he… is mine!

Happy 22 years Fred – I love you!

barbara

Catch you back here tomorrow!

The older you get… the older OLD is!

Celebrate good times!
Celebrate good times!

A short post today… taking my birthday off, woohoo!

It’s funny, the older you get, the older “OLD” is!  Hey, it’s true!

When I was young I thought “old” was around 30, and then 40, then 50, now it’s 99+++! I imagine that number will keep going up as long as I’m alive. I still don’t feel my age, and for that I am thankful!

Celebrate the good times!  Catch you back here tomorrow!

Pull in gas station… which side is tank on??? Now you know!

IMG_1291

You’ve done it, you know you have… pulled into the gas station and can’t remember which side the gas tank is on… I know I’m not the only one! What I didn’t realize is that there is an indicator by your gas gauge. Did you know that? In the example above it shows a little gas tank on the right, which means that your gas tank is on the right hand side! I just thought they placed that symbol there for whatever reason! I had no idea there was a reason behind it, ha ha…

IMG_1303

I’m sure cars do it all different ways, this one shows a gas tank and an arrow indicating the tank is on the right.

Brilliant! Tell me, did you know?

Catch you back here tomorrow!

56 years ago today… and a Port Clyde sunset!

PORT CLYDE, MAINE
PORT CLYDE, MAINE

I guess you could call this “taking a personal day” – there is a lot happening today!

This photo was taken back in 2008. My parents had just celebrated their 50th wedding anniversary and they joined us in Maine. We had the best time… rented the coolest cottage on the ocean in Port Clyde, then headed to Monhegan. In this photo I zoomed in and cropped out the surrounding area… they were standing on the rocks looking out towards the ocean at sunset. Gorgeous isn’t it? I know they would like to be back there right now… as would we!

Maine is such a special place. I told Fred the first time we went… that I didn’t feel like I was supposed to leave, ha ha… What a place!

Hey, happy anniversary mom and dad! So this is your 56th Anniversary?!!!! Wow! Congratulations!!  

Love you more than anything! xoxo, me

Oh! And a happy birthday to my sister Bridget who was born X-0 years ago this year! Woohoo! It only gets better from here, trust me ;) !!!!!

Catch you back here tomorrow!