Category: FOOD

A Fabulous Grilled Sandwich & Roasted Corn Salad!

On By Barbara StroudIn FOOD, Recipe3 Comments
Tasty Grilled Sandwich & Roasted Corn Salad

Is there anything better than a great grilled sandwich? The answer is “no” when you really need something different. I am a creature of habit. So most days I have an apple, a few tablespoons of peanuts, sometimes a few Wheat Thins, some grapes… then later a small amount of popcorn. It works well for me but sometimes you just really want a lunch. Not a puny lunch, but a real LUNCH. Haha… this is where this comes in. I made a batch of roasted corn salad the other day and it was enough for three meals for us. This salad is out of control good. My absolute hands-down-favorite!

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Fresh Corn Salad with Tomato, Basil and Feta by The Kitchn

On By Barbara StroudIn FOOD, RecipeLeave a comment
In the process…

It’s so exciting to find a new recipe that becomes a favorite. I get tired of making the same things, so when something catches my eye, I try it and when we love it – Woohoo!

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Brown Rice Bowl – Fresh, Fast and Healthy!

On By Barbara StroudIn FOOD, HEALTH, RecipeLeave a comment
Brown Rice Bowl with Pico, Avocado, Fresh Corn & Black Beans

Is there anything better than a meal that is quick to pull together, has a variety of veggies, good fiber, and so much tastiness that you cannot wait to eat it? This is a meal that you probably have ingredients on hand for and that you can alter to fit what you love.

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Easy Double Bean and Corn Enchiladas | Recipe from Cait’s Plate!

On By Barbara StroudIn FOOD, HEALTH, Recipe2 Comments
E a s y   D o u b l e   B e a n   &   C o r n   E n c h i l a d a s !

I was sitting by the pool reading Eating Well magazine (one of my favorites) – and I happened upon an image of enchiladas with the recipe written by a registered dietician. They gave the hashtag…

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Spinach, Lima Beans & Crispy Pancetta Pasta by Eating Well!

On By Barbara StroudIn Daily Blog, FOOD, HEALTH, RecipeLeave a comment
Spinach, Lima Beans & Crispy Pancetta Pasta by Eating Well!

This recipe was out of this world divine! The recipe is from a healthy magazine, but let me tell you, this was a dish that you very easily could have been served in a high end restaurant. I think the fresh spinach pasta is key, but it could still work with other pasta. I made a few changes, which I’ve noted but I also included the link to the recipe so it’s easily printed. Here goes…

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