You know how it is, different seasons bring special favorites back into our lives. Well this couldn’t be more true with this year’s spring bounty which is showing in a vast array of colors, at our local stores, farms and CSA pickups.
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I was sitting by the pool reading Eating Well magazine (one of my favorites) – and I happened upon an image of enchiladas with the recipe written by a registered dietician. They gave the hashtag…
Continue reading “Easy Double Bean and Corn Enchiladas | Recipe from Cait’s Plate!”
You’ve heard to eat all the colors of the rainbow for good healthy, right? It’s so true, eat all the colors you see! Continue reading “CSA Veggies and Recipes I made… 18# of fabulous veggies!”
Continue reading “Sautéed Cabbage – Fast and out of this world!”
Continue reading “Sautéed Collard Greens – Out of this world!”
Continue reading “The Easiest (and most versatile!) Pasta Salad Recipe by the Kitchn!”
Continue reading “Pork Chop and Potato Hash – A one-pan meal!”
Continue reading “Fresh pasta, grilled chicken and asparagus!”
Continue reading “Salmon Patties, Polenta with Cheese and Green Onion and Green Beans”
This recipe was out of this world divine! The recipe is from a healthy magazine, but let me tell you, this was a dish that you very easily could have been served in a high end restaurant. I think the fresh spinach pasta is key, but it could still work with other pasta. I made a few changes, which I’ve noted but I also included the link to the recipe so it’s easily printed. Here goes…
Continue reading “Spinach, Lima Beans & Crispy Pancetta Pasta by Eating Well!”
Continue reading “Cranberry-Orange Oat Muffins by America’s Test Kitchen!”
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