We’ve had a few cool days/cool evenings – and that prompted us to find a recipe that was more fitting for this time of year. We have had four+ months of grilled food and salads. Now is the time for wonderful homemade soups and recipes that actually utilize the stove/oven. Woohoo!
Continue reading “Recipe Reminder: 15 Bean Soup!”
Steamy photo taken at 6AM. Summer is steamy as can be here in Charleston, SC – but also areas that aren’t typically steamy. So much heat and humidity spreading across the country. What do you do to beat the heat? One thought, whip up an Orange Julius…
Continue reading “A Steamy Summer and an Orange Julius!”
Asparagus. As a kid I never liked asparagus. Maybe because they were mushy (canned)? I’ve never been a fan of cooked-to-death veggies. I love a crunch. So I’m good with them cooked as little as possible (unlike meat – right or wrong, I go in the opposite direction there – I like meat cooked)! Never in my life have I eaten as much asparagus as I did this year…
Continue reading “2022: The Year of Abundant Asparagus!”
Recipe Reminder: I saw this recipe was posted on my social media last year. Last March, I mentioned how FABULOUS the asparagus was, and I remember this recipe. It was beyond fabulous! Recipe is from Eating Well magazine – so it’s a health conscious recipe. #winwin The combination of flavors is incredible and this comes together surprisingly fast.
Continue reading “Cajun Pork Chops with Cheesy Polenta and Asparagus… WOW!”
Oooh! Making BBQ sauce is SO worth your time. It doesn’t take long and your house will smell divine while it’s cooking! I divide it into 1/4 or 1/3 cup increments and put in freezer bags! That works well for 2 chicken breasts.
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Continue reading “Recipe Reminder: Making BBQ Sauce (Grilled Chicken and Corn)!”
Continue reading “Recipe Reminder: Quinoa, Roasted Veg, Dried Cranberry BOWL!”
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