Recipe… Tyler Florence’s Roasted Sweet Potatoes… QUICK, EASY & IMPRESSIVE!

Sweet Potatoes ready to eat!

EYES-ROLL-BACK-IN-YOUR-HEAD-GOOD! A fabulous recipe from Tyler Florence… just gotta love that guy! After you make these sweet potatoes the first time this will be in your stack of favorites forever. Healthy sweet potatoes, olive oil, honey, a wee bit of salt and that’s it! Who doesn’t love a recipe that’s quick, easy and tastes like you spent some time?! We used to have baked sweet potatoes, but they take a good hour to bake, and sometimes it’s too hard to wait that long. I wanted something that would be done by the time the chicken came off the grill… so it had to be a little snappier than an hour. Tyler cuts his sweet potatoes into 1″ chunks, and it takes about 30 minutes. If I put the oven on convection it’s even quicker. And if I need it even quicker than that I cut them up a little smaller. This recipe never disappoints. One thing I do, that Tyler doesn’t mention is to lightly toss (to coat) before putting in the oven, and flipping once about halfway through the roasting process. they get gooey and brown and just fabulous! I also didn’t drizzle with olive oil at the end, I didn’t think it needed it, and didn’t want to add the extra fat/calories… My photos… and Tyler’s recipe with a link to the Food Network (for easy printing) below…

Scrub and peel… (clearly these aren’t peeled)

Scrub and peel

Cut into 1″ pieces. I cut in half longways, then each half cut in half longways, then cut into 1″ chunks

Cut in even 1" pieces

Drizzle the honey…

Drizzle honey oh la la

Drizzle the olive oil… then sprinkle a little cinnamon and pop it into a hot oven! TADA! Look at the first photo again… Heaven, right?

Drizzle olive oil

Here’s the recipe from the Food Network (click to get the printable version):

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy Tyler Florence – Prep Time: 15 minInactive Prep Time: — Cook Time: 30 min  Level: Easy

Serves:

4 servings

Ingredients
4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
1/4 cup honey
2 teaspoons ground cinnamon
Salt and freshly ground black pepper


Directions
Preheat oven to 375 degrees F.

Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.

Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

SERVES: 4 (SIDE); Calories: 304; Total Fat: 15 grams; Saturated Fat: 2 grams; Protein: 2 grams; Total carbohydrates: 41 grams; Sugar: 24 grams; Fiber: 5 grams; Cholesterol: 0 milligrams; Sodium: 216 milligrams

Copyright 2012 Television Food Network G.P.
All Rights Reserved

Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_34948_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback

Catch you back here tomorrow!

Featured Artist… Stacy Barter!

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Pickin Punkins by Stacy Barter

Doesn’t this have a fairytale quality to it? The pumpkins are so cool, and the big one in the wagon is quite like Cinderella’s carriage! The little girl’s face, concentrating on not dropping the big heavy pumpkin… and the dappled sunlight tie this up into one pretty painting. Very nice!

Here’s a blip about Stacy from her website (this is a tiny portion):

Stacy Barter’s oil paintings depict her intense fascination with light and atmosphere. “I am constantly striving to capture depth and dimension in my oil paintings. Working from life, whether it’s from flowers or a model is exhilarating and ever changing.”  “This is my passion, life dedication and contribution”.

She resides in Orlando, Florida with her husband Terry and teaches workshops and is on Senior Faculty with Crealde’ School of Art in Winter Park. 

Before I forget, let me wish you a HAPPY FIRST DAY OF SPRING! Whoa, time flies!

Catch you back here tomorrow!

X FACTOR AUDITIONS TODAY- Charleston, SC – Do you have what it takes?

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Do you have the “X FACTOR“? You know, the overall package of confidence, singing ability, performance skills, love for a camera and a great story? Well my friends, today is the day… auditions for X FACTOR are happening  at the North Charleston Coliseum… I can’t imagine how many people will be overflowing that place!

It’s always exciting when one of our own ends up on one of these reality shows… pretty cool! I wonder who the judges will be for the 2013 season? Rumor has it (why is it that I can’t say or even write those three words without the Adele song popping into my head and likely staying there all day?) that Simon Cowell has wanted Lady Gaga for some time, but she’s a busy gal… oh wait… she tore something in her hip, and has just had hip surgery with a four month recovery time… hmmm, wonder if she’ll take Simon up on his offer? If anyone can spot the “X Factor” you would think it would be someone who has it in spades! I also read that L.A. Reid and Brittany Spears will no longer be judges (which is OK with me!), so, hmmm… just who the judges will be remains a secret, at least for now!

UPDATE: X Factor tells News 2 the auditions in May will be in front of cameras rolling for next season, the episode with Charleston’s auditions will air in September.

Catch you back here tomorrow!

(Image from X FACTOR website)

Featured Artist… Jeremy Mann!

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The White Vanity by Jeremy Mann – Image: Principle Gallery

How amazing is this? The intricacy of this girls top is amazing. Her reflection in the mirror… spectacular! The rough looseness of the wall, vanity and mirror – out of this world! Jeremy isn’t fooling around, this dude can paint!

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After the Storm by Jeremy Mann – Image: Principle Gallery

I think it’s so cool when artists are diverse. Jeremy lives in San Francisco and paints many downtown scenes that are out of this world. If you haven’t yet discovered Jeremy, check out his work, it’s pretty darn amazing!

Read a blip about Jeremy from his website:

Jeremy Mann – Biography
Jeremy Mann(b. 1979) graduated from Ohio University with a Cum Laude degree in Fine Art-Painting. Afterward, he ventured out to California where he earned his Master’s Degree with Valedictorian honors at the Academy of Art University in San Francisco. Since then, Mann has garnered substantial attention in the art world. Praised by critics and collectors alike, his work recently graced the cover of American Art Collector magazine.Executed on medium to large-scale panels, each exciting work demonstrates the artist’s unmistakable style. Working on wood panels provides a strong support, where Mann can utilize a number of techniques: staining the surface, wiping away paint with solvents, and applying broad, gritty marks with an ink brayer. Mann paints with confidence and flair. He addresses complex compositions with a mature eye and his colors are both vivid and atmospheric.

Living in downtown San Francisco, Mann paints his immediate surroundings with intimate, dynamic expression. A number of unique compositions are inspired from the city’s pavement, where reflected street lamps and neon signs glitter in the rain. In each work, Mann imbues the city with drama, mood, and personality..

Ever ambitious, Mann covers a wide range of subjects beyond cityscapes: interior scenes of lone, young women as striking and restless as the city itself; a bold and intriguing self-portrait, masterful still life paintings, and pastoral scenes that recall the landscape of his hometown.

Catch you back here tomorrow!

Featured Artist… Lorenzo Chavez!

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A March Day by Lorenzo Chavez

So many things to love about Lorenzo’s work. In this particular painting, the iciness of the water drew me in, the stark dark line of vegetation in the background was a nice pop and then that oh so awesome shadow line. Absolutely lovely! You must check out Lorenzo’s work, he’s got a great website! I found this particular image on the Mockingbird Gallery website, very nice!

Here’s a blip about Lorenzo from the Mockingbird Gallery website:

Lorenzo Chavez is from New Mexico where he enjoys a connection with the colorful and historic Southwest and its striking landscapes. He studied at the Colorado Institute of Art and the Art Students League of Denver.  Intensive private study of the Impressionists and 19th century American and Russian painters has made him aware of the wonderful possibilities of painting from life.

 Chavez’s work in both pastel and oil is devoted to plein air landscapes with an emphasis on the American West.  His passion for his craft and his visceral connection with whatever landscape surrounds him weave a powerful undercurrent of emotion and accessibility.

 Chavez exhibits in national invitational exhibitions across the country including the Pastel Society of America, Artists of America and Artists of the West, The Northwest Rendezvous Group, Landscapes of the American West and Plein Air Painters of America.  His worked is exhibited in the C.M. Russell Museum, Laguna Art Museum,Gilcrease Museum, Loveland Art Museum,Pasadena Art Museum, Albuquerque Museum Miniatures and the Bradford Brinton MemorialMuseum.  He was invited to exhibit 7 pastels at the 2010 summer Exhibition for the Society ofPastelists in France.

 Chavez’s work is featured in prominent galleries and magazines including Art of the West,Southwest Art, Pastel Journal, Art-Talk andAmerican Artist.  He was cover artist for The Artist’s Magazine.  He is an active member of the Western Rendezvous of Art, California Art Club, American Impressionist Society and the Pastel Society of Spain.

Catch you back here tomorrow!

The Best Baked Chicken Breasts… Quick, Easy and sooo good!

DSCN1655

Ina Garten’s recipe for baked chicken is the easiest and the tastiest that I’ve found. To smell that chicken in the oven, ahhhh… whip up some mashed potatoes, or some sweet potatoes, quinoa, rice or just some veggies and you have yourself a meal fit for a king! It gets deeply brown like fried chicken. The skin gets crispy… Ina says she bakes the chicken on the bone and WITH the skin, then peels the skin off before eating (which is mighty hard to do, let me  tell you!).

This is all you do.

Buy however many chicken breasts you want (or other parts, but time may be different).

Put heavy duty foil on a cookie sheet (something with a rim to catch the grease).

Olive oil on the chicken, rub it around, coat both sides.

rub the chicken with olive oil

Salt and pepper.

Oven at 350 degrees. Bake 45 minutes to an hour OR until the temperature of the chicken reaches 180 degrees. If they’re small it could take about 30 minutes. Ours are usually close to a pound each (I KNOW!)… hefty for sure!

The. Best. Ever!

YUM!

Shown above with sweet potatoes… recipe coming soon! Catch you back here tomorrow!

Featured Artist… Craig Mitchell!

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Jewel of the High Country by Craig Mitchell

Impressive, right? This is a good size painting, 36 x 48 and just fabulous! I love the brilliant blue sky, the stoic trees, the light on the rocks and the movement in the water that you can hear if you sit still enough.

I featured a cool artist (Tom Hughes) on Monday, (what a nice guy by the way!) and as I was looking at his website, specifically his LINKS (I love when artists post links to supplies they use, art they appreciate, and blogs they read, so thanks for sharing, Tom)! This is how I ran across Craig Mitchell.

Here’s a blip about Craig from his website:

“My father was a fisherman. In teaching me to fish he also gave me a great appreciation for the natural world. Virtually all of my paintings begin as plein air studies used as reference in the studio. Nothing can substitute for painting on location where the colors are true and my view of the earth is unfiltered. Inspiration comes from extended trips into remote wilderness areas of the West where I experience a spiritual exchange within a pristine environment. As a contemporary impressionistic painter, I balance the respect of nature’s conventions with my own interpretation of hue, composition and unity expressed in a fluid painterly style. I also give a nod to the past in technique and other time-proven principles and traditions that transcend artistic genres as a sound foundation for artistic innovation. My personal goal is to explore the process of creation, to engage the viewer in looking and therefore seeing; to capture a transient moment in time and place that eludes us in a busy world.”

Catch you back here tomorrow!

What to eat the day before a colonoscopy… March is Colon Cancer Awareness Month!

Colonscopy prep food

Update 2022: Since this was written years ago – the directions I received said NO RED, NO ORANGE. Other articles I read said NO RED, NO ORANGE, NO BLUE, NO PURPLE. So nix the above orange Gatorade and stick with lemon/lime. Also Jell-O – lemon or lime… I couldn’t find popsicles without all the colors you’re not supposed to eat, but I did find lemon Italian Ice. That’ll work! Not sure what the future holds – just follow the directions from your physician – each prep is a little bit different.

March is Colorectal Cancer Awareness month. As the CDC says below… if everyone who is 50 years old or older were screened regularly, as many as 60% of deaths from this cancer could be avoided.

Getting a colonoscopy really isn’t a big deal. You have an appointmet and talk to the doctor that will be performing the procedure. He will ask if you’re taking medication (vitamins/supplements included, tell them everything you take) and assorted other questions, then they will schedule an appointment, tell you what you can drink/eat. What your prep will be (there are many variations), what time you can no longer have liquids or anything else… then it’s a quick procedure. Mine was twilight, meaning I wasn’t put all the way under, which is nice because you wake up fast. It’s the best 15 minute sleep of your life! You don’t feel any different, you have no idea you even had it done.

I know. Fun fun. This past year Fred and I both turned 50, we celebrated (woohoo) by getting colonoscopies. Now we’re set for another 10 years. Thank God. For me, the actual prep part of it wasn’t so bad (the part you drink that “makes things happen”) it was NO FOOD the day before. Holy cow. No real solid food. No cheese. No cream in coffee? We work hard to not eat much sugar, we don’t drink soda, so to go from a pretty un-sweet existence to a sugar loaded day creeped me out.  BUT, if I bought the diet stuff, no calories and I could fall over from starvation. Believe me, this was a serious concern, ha ha… Basically, you’re on a liquid diet the day before (check with a doctor, I’m not one, I do not perform colonoscopies or have above average knowledge about them… check. check. check. This post is about what I did (what I was told to do)… and I’m happy to say I’m alive to talk about it!

I basically had jello (made three different kinds… breakfast, lunch and dinner, ugh), Gatorade (or other sports drink) which to me is loaded with sugar and other “stuff”, but it’s important to stay hydrated. If you don’t you get dehydrated which leaves to horrible side affects. So DRINK. DRINK. DRINK. (And not alcohol…). Clear, non pulp juices like white grape and apple are also options, for soda I opted for ginger ale in case I got nauseous from no food (I think that’s what I drank towards the end of the day). Hot tea (or coffee, but with no cream, no powdered cream, etc.). Chicken Boullion, but NOT the brand I bought here. I didn’t drink it, but when it came time for Fred’s colonoscopy prep day, he had to work, had a big meeting. Fun times. So I packed him his lunch (oh, how I felt for him that day), he called me and asked if it was OK if there were “green things” in the bouillon… AHHH, NO GREEN THINGS! While we’re on the topic of color NO RED, NO PINK, NO PURPLE of any kind in any form… it shows up like somethings wrong in your colon, and you don’t want to repeat this for at least 10 years. Popsicles were another thing you could eat, but NOT FRUIT POPS (pulp). So you have to eat the sugar laden ones, but none with RED, PINK or PURPLE! I was getting worried that mixing my Jello (lemon, lime, and orange would some how mix together, kind of like mixing paint, and turn red/pink/purple, ha… I was fine).

Fred’s lunch… heavy sigh… Again… NOT THIS BRAND OF BOULLION… it has “green stuff” (flavoring) in it. I was quite happy how I packed his Jello, hee…

Fred's lunch on prep day!
Fred’s lunch on prep day!

Here is some valuable information from CDC.GOV

March Is National Colorectal Cancer Awareness Month

Among cancers that affect both men and women, colorectal cancer (cancer of the colon or rectum) is the second leading cause of cancer deaths in the United States. Every year, about 140,000 Americans are diagnosed with colorectal cancer, and more than 50,000 people die from it.

How Can You Reduce Your Risk?

The risk of getting colorectal cancer increases with age. More than 90% of cases occur in people who are 50 years old or older. Colorectal cancer screening saves lives, but many people are not being screened according to national guidelines.

If you’re 50 years old or older, getting a screening test for colorectal cancer could save your life. Here’s how—

  • Colorectal cancer screening tests can find precancerous polyps so they can be removed before they turn into cancer. In this way, colorectal cancer is prevented.
  • Screening tests also can find colorectal cancer early, when treatment often leads to a cure.

What Are the Symptoms of Colorectal Cancer?

Precancerous polyps and colorectal cancer don’t always cause symptoms, especially at first. You could have polyps or colorectal cancer and not know it. That is why having a screening test is so important. Symptoms for colorectal cancer may include—

  • Blood in or on the stool (bowel movement).
  • Stomach pain, aches, or cramps that do not go away.
  • Losing weight and you don’t know why.

These symptoms may be caused by something other than cancer. If you’re having any of these symptoms, the only way to know what is causing them is to see your doctor.

When Should You Begin to Get Screened?

You should begin screening for colorectal cancer soon after turning 50, then keep getting screened regularly until the age of 75. Ask your doctor if you should be screened if you’re older than 75.

Some people are at a higher risk than others for developing colorectal cancer. Having any of these things may increase your risk—

  • Inflammatory bowel disease.
  • A personal or family history of colorectal polyps or colorectal cancer.
  • Genetic syndromes, like familial adenomatous polyposis or hereditary non-polyposis colorectal cancer (also known as Lynch syndrome).

If you think you may be at high risk for colorectal cancer, talk to your doctor about when and how often to get tested.

Catch you back here tomorrow!

Featured Artist… Tom Hughes!

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Golden Gate by Tom Hughes – Image

Golden Gate is a painting that Tom quickly did while scouting for workshop locations. Fabulous! I love plein air paintings, they just amaze me.

I truly enjoy Tom’s work… and his website… WHOA! I especially love the  GREATEST HITS link. These paintings are sold but Tom shows the finished painting and the sketch he used to get it to that point. And they are FABULOUS!  Just don’t take my word for it, check them out!

When looking at Tom’s “Greatest Hits” Charles Movalli crossed my mind (another fabulous artist, read more about HERE or HERE…). After reading Tom’s website I see that they are friends. Very cool indeed! I’m keeping my eye on this fabulous artist… can’t wait to see his work in person one day! I would love to be taking his workshop right now… it starts today in Marin County (CA).

Here’s a little blip about Tom from his website:

Tom Hughes was born in Massachusetts in 1965.  He attended Northeastern University and M. I. T. for physics but left in 1986 to work as a staff artist for the Christian Science Monitor daily newspaper, until 1989.  After this, he did freelance illustration for a few years while he taught himself to paint.

Hughes has been a professional artist – having finished his last actual job in 1992 – for 20 years.  He paints figures, portraits and landscapes in various media: oil, acrylic, watercolor and alkyd.  He has had solo exhibitions at galleries in San Francisco, Lake Tahoe, the New England states, and France.  His work has been featured in American Artist Watercolor magazine and Fine Art Connoisseur, for which he painted the magazine’s publisher Eric Rhoads’s portrait in oils.  Tom Hughes is one of the artists whose work is featured in a book about watercolor painting skills, Watercolor Painting by Tom Hoffmann, published in 2012 by Watson-Guptill.

In 1999, Hughes moved from New Hampshire to Meeks Bay on the west shore of Lake Tahoe where he and his wife Charlene lived for several years.  They now reside in Alameda, CA.

Catch you back here tomorrow!