Swans Island Blankets – simply stunning!

On February 16, 2011December 13, 2013 By Barbara StroudIn HOME2 Comments

swansislandblankets 021611 — Image: SwansIslandblankets.com

One of the most beautiful blankets you can buy is from Swans Island Blankets located in Northport, Maine. If you’re ever in the area, STOP BY, you can watch them weave blankets and they have a sample blanket of each and every style, along with an assortment of other things such as throws, scarves and more recently, their own yarn! We splurged several years ago and bought a rare wool blanket like the one pictured here. What’s so rare about it you ask? Here’s a blip from the Swans Island website:

Swans Island Rare Wool blankets are made from naturally occurring brown and black sheep. These sheep aren’t common, and after three or four years, their fleeces tend to go grey, so we are only able to weave a limited number of rare brown and black wool blankets each year.

It will be around for generations! It’s absolutely a work of art, no doubt about it!

Check out my Photo Blog if you get a chance, http://almostdailypic.wordpress.com – until tomorrow!

Artist Charles Movalli, whoa!

On February 15, 2011December 9, 2013 By Barbara StroudIn ART, Featured Artist, THOUGHTS, TRAVELLeave a comment

: Image: BayviewGallery.com

Bayview Gallery has a wonderful collection of Charles Movalli’s work. I think his colors are fresh. I am drawn to his pallette. What can I say, some people love other stuff, we love art. LOVE. IT. Me, being the aspiring (ok, so that’s stretching it) artist that I am really appreciates OTHER peoples art. It facinates me how they make it happen. There is nothing I would rather do than to watch someone paint. You know why? IT’S LIKE MAGIC! I will watch and be “in the zone” and I’M NOT EVEN THE ONE PAINTING! Ha ha… I watch carefully and I think, I TOO CAN DO THIS… but then to try… whoa… another story indeed. I’m not saying I’m bad, I’m just not good, but I need to paint more often, so… Someone out there, give me an assignment. My biggest hangup is WHAT to paint? I keep trying to find something easy enough and I end up spending all my time searching for WHAT and then TADA… time to make dinner… I think I need to master painting indoors before I can move the great outdoors. So with that being said… any takers? hee hee.

If you’re in Maine and are in Camden or Brunswick, stop by Bayview Gallery! This is a little blip about artist Charles Movalli from the Bayview Gallery website:

Holder of a PhD. in English, Gloucester painter Charles Movalli uses dramatic brushwork to capture the essence of a scene. A student of Emille Gruppe, Movalli has received more than fifty awards for his vibrant work.

Visit my photo blog at http://almostdailypic.wordpress.com – until tomorrow!

Cookies for Valentine’s Day, a work of art!

On February 14, 2011February 12, 2019 By Barbara StroudIn FOOD, Recipe, THOUGHTS1 Comment

Aren’t these the most beautiful Valentine’s Day cookies you’ve ever seen? I admit, I haven’t seen many cookies for this holiday, well, not if you exclude the mass produced variety at the grocery store… These take a little bit of time, but ooooh, the result is A WORK OF ART! I last posted this recipe on my PHOTO BLOG (click for link) for Christmas cookies, but here it is again, I hope you give them a try! This time I made the dough on Friday, got busy on Saturday, then set them out on the counter for a little while on Sunday before rolling and cutting into heart shapes and baking. The decorating part looks like the most time consuming, but if you don’t get too uptight about it (me) and can just swirl it on (Fred, my husband) then it looks beautiful and is done in a snap! Wishing you a Happy Valentine’s Day!

VALENTINE’S DAY BUTTER COOKIES

Sift 2 3/4 cups of flour, 1 teaspoon baking powder and 1/2 teaspoon of salt.

In mixer bowl add 3/4 cup soft butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla.

Beat until fluffy and light. Slowly beat in flour mixture. CHILL ONE HOUR.

Flour your work surface and roll out dough. Use cookie cutters to cut into desired shapes.

Place on ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes.

YIELD: 4 dozen (IF you don’t eat the dough… good luck to ya!)

FROSTING

Mix 1/4 cup butter, 4 cups (1 box) confectioner’s sugar, 1/4 cup scalded cream and 1 teaspoon vanilla. Blend until smooth. Scoop into separate bowls and add food coloring (hint: Valentine cookies are good just red, light pink and white). Scoop colored frosting into Ziplock bag (I use freezer) and snip a little off the corner. Squeeze onto cookie to decorate! If you need the frosting thinned a bit more, I have great luck just using light cream, add a little at a time until it will easily come out of the bag to decorate.

From the heart…

On February 13, 2011February 13, 2011 By Barbara StroudIn THOUGHTSLeave a comment

Cards do nothing for my husband, so he says. Me on the other hand… I LOVE cards… I have every one he’s ever given me (and NO I’m not a pack rat, really!). I saw this card and thought it was perfect! Our mornings are fabulous! We both are early risers, in the winter, we have a nice fire in the morning and enjoy a leisurly cup of coffee, read the paper, and chat. On the inside of this card it talks about how wonderful our mornings are, and nights are pretty fabulous too… not exact wording, but I didn’t want to copy…

Papyrus cards are top of the line… I love those cards. We have a Papyrus store in Charleston, but you can also buy them at Target and Whole Foods. I was good, I didn’t buy the card, because really it would be for ME, ha ha… instead I will creatively MAKE a card. Yep. MAKE. A. CARD. It will be from the heart and totally awesome, I hope!

Here’s wishing you all a Happy Valentine’s Eve! Until tomorrow!

Image via: http://www.papyrusonline.com/

Whoa, a thing of beauty… an apple or…

On February 12, 2011February 11, 2011 By Barbara StroudIn HOME, THOUGHTS2 Comments

Whoa, a thing of beauty, eh? So many decisions to be made… Mac or Dell? Desktop or laptop? Ok, I’m waiting to hear from those of you out there who have experienced both… which do you prefer? We have had a Dell for a very long time, like forever. I love Dell… my curiosity has gotten the best of me and I, like half of America has been pulled into the great marketing and awesome looks of the Apple products. When we get a computer we like to get one that lasts. Good question for y’all: Does a laptop last as long as a desktop? Or not usually? Other than the convenience factor of a laptop, what are the pluses? Minuses? I’m thinking it would do my brain good to learn something entirely new… I’ve got the iPad mastered, so maybe it wouldn’t be such a stretch to get an Apple computer? I have always had a desktop, I’m comfortable with them, they aren’t portable (are they? ha ha) . I’m like a sponge just wanting to absorb some information, so if you have it… and you have a moment, please share your thoughts!

Check out my photo blog at http://almostdailypic.wordpress.com if you get a chance! Until tomorrow…

Black Bottom Banana Cream Pie… oh my!

On February 11, 2011December 12, 2013 By Barbara StroudIn FOOD, Recipe, THOUGHTSLeave a comment

This is a Cooking Light recipe, and it’s TO. DIE. FOR. I’m not kidding you! My husband says “It’s so good it’ll make your tongue beat your brains out!” or something like that. I have to admit, I haven’t heard that saying before, the images that flash before my eyes give me the willies, BUT, it’s a GOOD thing… means it’s soooo gooood!

Oh yeah, the BLACK BOTTOM BANANA CREAM PIE (click on that for direct link to My Recipes where it’s easily printed) is delish! It’s not difficult, bake a pie crust, melt some chocolate, make the banana cream custard filling, slap the sliced bananas on top of the chocolate, smear on the custard, then they top with “whipped topping” EEEEK, which just doesn’t happen to be in my vocabulary. Instead mine isn’t pretty until served, I make whipped cream or if in a time pinch use the canned REAL whipped cream, then using a microplane shred a little chocolate on top and whoooaaaa! Have you got yourself a masterpiece! But don’t take my word for it. Really. Ohhhh, please tell me I didn’t toss those overripe bananas!

Black Bottom Banana Cream Pie

Yield: 8 servings (serving size: 1 wedge)

Ingredients:

1 (9-inch) Pastry Crust
3 tablespoons cornstarch, divided
2 tablespoons sugar
2 tablespoons unsweetened cocoa
Dash of salt
1 1/3 cups 1% low-fat milk, divided
1 ounce semisweet chocolate, chopped
1/2 cup sugar
1/4 teaspoon salt
2 large eggs
1 tablespoon stick margarine or butter
2 teaspoons vanilla extract
2 ounces block-style fat-free cream cheese, softened
2 cups sliced ripe banana (about 2 large bananas)
1 1/2 cups frozen fat-free whipped topping, thawed
Chocolate curls (optional)

Preparation

Prepare and bake Pastry Crust in a 9-inch pie plate. Cool completely on a wire rack.

Combine 1 tablespoon cornstarch, 2 tablespoons sugar, cocoa, and dash of salt in a small, heavy saucepan; gradually add 1/3 cup milk, stirring with a whisk. Cook 2 minutes over medium-low heat. Stir in chocolate; bring to a boil over medium heat. Reduce heat to low; cook 1 minute, stirring constantly. Spread chocolate mixture into bottom of prepared crust.

Combine 2 tablespoons cornstarch, 1/2 cup sugar, 1/4 teaspoon salt, eggs, 1 cup milk, and margarine in a heavy saucepan over medium heat, stirring constantly with a whisk. Bring to a boil. Reduce heat to low, and cook 30 seconds or until thick. Remove from heat. Add vanilla. Beat cream cheese until light (about 30 seconds). Add 1/4 cup hot custard to cream cheese, and beat just until blended. Stir in remaining custard.

Arrange banana slices on top of chocolate layer; spoon custard over bananas. Press plastic wrap onto surface of custard; chill 4 hours. Remove plastic wrap. Spread whipped topping evenly over custard. Garnish with chocolate curls, if desired. Chill until ready to serve.

Nutritional Information

Calories:

315 (29% from fat)
Fat:: 10.1g (sat 4.8g,mono 3.4g,poly 2.4g)
Protein:: 6.9g
Carbohydrate:: 49.6g
Fiber:: 1.6g
Cholesterol:: 58mg
Iron:: 1.4mg
Sodium:: 253mg
Calcium:: 94mg

Greg Patent, Cooking Light, NOVEMBER 1998

Visit my photo blog at http://almostdailypic.wordpress.com !

Image via www.myrecipes.com – Becky Luigart-Stayner

Paintapalooza Artist: Jeff Bonasia

On February 10, 2011December 9, 2013 By Barbara StroudIn ART, Featured Artist, THOUGHTS, TRAVELLeave a comment

: Image: Addisonart.com

YOU GONNA EAT THOSE FRIES? I would say this painting is aptly named, wouldn’t you? I simply love the light on this birds belly, it’s stoic look and how it’s really looking right at you. Kind of Wyeth’ish, don’t you think?

This doesn’t appear to be what he normally paints, but it just has so much character!

Years ago when vacationing in Maine we had rented a cottage. Down the street from our cottage was a large group of painters from all over the country. Real artists, the ones who do it all the time and are so good at it. The paintapalooza story is for another post, but it was a great group of talented guys. Jeff Bonasia was one of the talented artists that week. He shows in several galleries, click on his name for a link to his website. This photo is from Addison Art Gallery in Orleans, MA.

If you get a chance, check out my photo blog at:

http://almostdailypic.wordpress.com

Until tomorrow…

Always trust your source…

On February 9, 2011December 8, 2013 By Barbara StroudIn FOOD, Recipe, THOUGHTSLeave a comment

: Image: cookinglight.com

Always trust your source! Especially when looking for a recipe online. There are many websites and blogs out in the cyber world, but when it comes to throwing costly ingredients together and having it turn into something fabulous, TRUST YOUR SOURCE. I have been a subscriber to Cooking Light magazine since the mid 90’s. It has changed over the years, but it has always been a great magazine FULL of fabulous recipes.

I read mine, fold down the pages of the recipes I like, then I go online to MYRECIPES.com where I pull up the recipe and save it to my “recipe box”online. That way I can pull up a favorite recipe no matter where I am, a big plus for sure! Then I can pass the magazine on to a neighbor. You can also subscribe to their daily email which sends you a meal suggestion each day as well as a host of other emails targeted specifically to one type of food. This is done through MyRecipes.com, which has the recipes from Cooking Light, Southern Living and a host of other popular magazines.

If you haven’t picked up a copy of Cooking Light, I urge you to do so, or look at it at the library! Trust me, you’ll be copying down recipes like nobody’s business! It pays to subscribe, it’s much cheaper that way.

Remember to check out my photo blog at http://almostdailypic.wordpress.com – Until tomorrow…

Classy lighting… Circa…

On February 8, 2011December 9, 2013 By Barbara StroudIn HOME, THOUGHTSLeave a comment

: Image via circa.com

One thing that can make or break a room is good lighting… Just my opinion. If you have nothing but bright light it gives the room a cold sterile feeling, if all the lighting is dim, it looks pretty at night but its difficult to see. All overhead lighting isn’t my thing, but if the light is on a dimmer it can work. We don’t have a huge house. We don’t have a table near every chair. We have lots of places to sit, but you can’t see well enough to read, knit, etc. in every seat. We think we’ve found a solution… Remember (well, maybe you don’t but I DO), those tension floor lamps that went to the ceiling, with lights hanging off of it? You could turn on one or all one, I think back in the 1960’s (wow, sounds like I came over on the Mayflower, doesn’t it?) ours had three lights. They’ve made a comeback (or perhaps they never left?), in a new sleek style. This image is of the ZIYI TENSION POLE LAMP. We are fortunate to have a Circa Lighting in Charleston! We can walk in and touch and feel and actually SEE what the lighting looks like and whether or not it would work at our house. This is on our list one day. Not sure where we would put it, so far we have many possibilities…

If you ever get a chance to check out Circa Lighting, do so! We always deal with Matthew and he is a pleasure! It’s so nice to talk to people so knowledgable about what they sell!

Their website is a good one! Go to www.circalighting.com to view all their lighting, they ship for FREE! You can’t beat that with a stick!

Don’t forget to check out my photo blog at http://almostdailypic.wordpress.com – until tomorrow!

Bowtie pasta with sundried tomato and scallion cream!

On February 7, 2011December 8, 2013 By Barbara StroudIn FOOD, Recipe, THOUGHTSLeave a comment

: Food & Wine

I was trying to think of what to make for dinner… ugh, I don’t want to be in a rut and make the same thing time and time again. We were both in the mood for some pasta, but we just weren’t sure HOW we wanted it… I happened to be on Facebook and I saw that Food and Wine magazine had posted a recipe that was quick and easy and sounded DELICIOUS! So off we went to the store, hunted and gathered the ingredients, popped home and threw it together in NO TIME! Seriously. This pasta sauce ISN’T. EVEN. COOKED! I had some reservations… hmmm, seems like you should at least cook it. I usually do try a new recipe pretty much as it’s shown, then the next time I make it I tweak it and change it up a bit. The only thing I did with this recipe is to use basil instead of parsley (LOVE tomatoes and basil together!) which the recipe did have listed as an alternative, and I used sundried tomatoes in oil instead of reconstituting… I also used mini bowties, well, just because I like them and they’re cute! This. Was. Delicious. Say no more… I will be making this time and time again!

If you get a chance, check out this recipe. It would be nice paired with a small salad or a crusty loaf of good bread (as Ina would say). The recipe also mentions that it would be good with fusilli pasta, as the sauce would hold on to the crevices. See the wine pairing suggestion from Food and Wine below…

Pairing Suggestion – A fruity red wine will be ideal with the rich sauce and the assertive, salty taste of the sun-dried tomatoes. A slightly chilled bottle of Barbera or Dolcetto from the Piedmont region of Italy would be perfect.

Bow Ties with Sun-Dried Tomato and Scallion Cream

SERVINGS: 4 FAST / VEGETARIAN

Ingredients

5 scallions, white and light-green parts only

6 tablespoons chopped reconstituted sun-dried tomato halves (about 12 halves); see Note

1 cup light cream or half-and-half

1 pound bow ties

1 teaspoon salt

1/2 teaspoon fresh-ground black pepper

3 tablespoons chopped fresh parsley

Directions

In a blender or food processor, puree the scallions and sun-dried tomatoes with 1/2 cup of the cream.
In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes. Reserve 1/2 cup of the pasta water. Drain the pasta and toss with the puree, the remaining 1/2 cup cream, 1/3 cup of the reserved pasta water, the salt, pepper, and parsley. If the sauce seems too thick, thin it by adding more of the reserved pasta water.

Notes

Reconstituting Sun-Dried Tomatoes In a small pan bring enough water to a boil to cover the dried tomatoes. Add the tomatoes, then remove from the heat and let steep in the hot water for about 5 minutes. Drain. You can also use drained oil-packed sun-dried tomatoes for this recipe. Since they’re already soft, you don’t have to reconstitute them.

Variation

Bow Ties with Sun-Dried Tomato and Herb Cream An equal quantity of chopped fresh basil or chives or 2 tablespoons of tarragon would be a good alternative or addition to the parsley.

Remember to visit my photo blog at http://almostdailypic.wordpress.com!

Image via Food & Wine – Melanie Acevedo

Last neurotic entry… for now…

On February 6, 2011December 9, 2013 By Barbara StroudIn THOUGHTSLeave a comment

This SHOULD be the last neurotic post for a while… I’m making up for the weekend I took off in February. Ha ha… just heard the ding on my Blackberry… checked it and these two posts are going to my subscribers. Well… this is the last one. Hang tight, I am NOW CAUGHT UP and have this off my mind!

It’s funny, I started out thinking HOW WILL I BE ABLE TO WRITE ABOUT SOMETHING EVERY SINGLE DAY. It’s much easier than I imagined. It’s the getting it into the blog that’s the most time consuming. I have always enjoyed “creative writing”… technical writing isn’t my thing… it sucks away the creativity… I don’t care for that!

Enjoy your day… you won’t hear from me again until tomorrow.

PROMISE :)

I wish…

On February 5, 2011January 8, 2014 By Barbara StroudIn THOUGHTSLeave a comment

OK, this is cheating. I’m technically now a cheater… so I guess I can no longer say “cheaters never prosper” again. Hmmm. I started this blog on 1/1/11 and the first weekend of February, decided to take a weekend off. This POSTADAY2011 challenge isn’t about posting every day EXCEPT weekends… it’s about posting every. single. day. It can be grueling. No one understands WHY i’ve done this to myself. Ha ha… I am back dating this, and I’m not sure that it will work, but it’s my way of paying back the time I took off… I want to be able to say at the end of the year that I posted EVERY. SINGLE. DAY. PERIOD.

If this goes out to my subscribers, I apologize. Ha ha… I can be a little compulsive when I commit to something, ha ha… Have a great day!

Jump in a puddle, go ahead, you know you want to!

On February 4, 2011 By Barbara StroudIn HOME, THOUGHTSLeave a comment

It’s raining, it’s pouring, the old man is… JUMPING IN PUDDLES! Long ago when my husband used to show horses I had a pair of LL Bean boots, they were the best, you could walk through anything, and at horse shows you did precisely that! From the stable to the puddles your feet were safe and dry. Today it’s raining, it’s pouring at times, yet I could don these LL Bean Rubber Mocs and go skipping through puddles with no worries (which is exactly what you want to do when you have these shoes on, well, maybe not the skipping part, but…). You can get these in a variety of colors and shapes, from tall boots to shoes, from plain ones like I have to the shearling lined for winter, they’re the ticket! If you’re in the market for a good pair of rain boots/shoes that will keep your feet nice and dry, and are comfortable to boot (hee hee, pun intended), check them out! LL Bean!

Hey, I think I’m taking the weekend off… If I run into a spare few minutes I’ll pop on a post, otherwise check back on Monday… Until then…

Remember to check out my photo blog at http://almostdailypic.wordpress.com! Have a great FRIDAY!

Images via www.llbean.com

Death by lemon squares…

On February 3, 2011January 23, 2025 By Barbara StroudIn FOOD, Recipe, THOUGHTSLeave a comment

Everyone loves a good lemon square. Normally when I post a recipe I post it as I’ve made it with some changes, additions or subtractions. But this my friends is PERFECT JUST AS IT IS. It’s a Cooking Light recipe. You can copy and paste the recipe below… (the link to Cooking Light no longer exists).

Beware, this is “16 servings” which is really like “4 servings” in my book, so the calories, etc. do go up… but it’s worth every bite! Really…

EASY LEMON SQUARES – Cooking Light

For the crust:

¼ cup sugar

3 tablespoons butter

1 cup flour

In a mixing bowl, beat the sugar and butter at medium speed until creamy. Gradually add flour to sugar mixture, mix on low until resembles fine crumbs. Gently press into the bottom of an 8” square baking pan. Bake at 350˚ for 15 minutes; cool pan on wire rack.

For the topping:

3 large eggs

¾ cup sugar

2 teaspoons grated lemon rind

1/3 cup FRESH lemon juice

3 tablespoons flour

½ teaspoon baking powder

1/8 teaspoon salt

In a mixing bowl, beat eggs at medium speed until foamy. Add sugar, lemon rind, lemon juice, flour, baking powder and salt. Beat until well blended. Pour mixture of partially baked crust. Bake at 350˚ for 20-25 minutes or until topping is set. Cool on wire rack.

Before serving:

Sift 2 teaspoons of powdered sugar evenly over the top once it has cooled. (I skip this step, but it’s pretty!)

Nutritional Information:

Calories 118, Fat 3.2g (sat 1.7g, mono 1g, poly 0.3g), Protein 2.2g, Carbs 20.5g, Fiber 0.3g, Cholesterol 47mg, Iron 68mg, Sodium 68mg, Calcium 16mg

Post updated 01/23/25

Will he or won’t he??

On February 2, 2011February 1, 2011 By Barbara StroudIn THOUGHTS1 Comment

groundhogday 020211 — Image via http://www.groundhog.org

Dangit! I forgot to go to Hallmark to get cards… hmmm. Wonder if we get mail today… hmmmm. It IS a holiday. YOU did remember, right? What holiday you’re thinking… ahhh, that would be GROUNDHOG DAY. Yes, today is the day, in the middle of an ice/snow storm that good ole Punxsutawney Phil will be pulled into the limelight to determine if we’ll see six more weeks of winter… DO WE SEE HIS SHADOW? If it’s cloudy and there is no shadow that means an early spring… I’m kind of hoping he see’s his shadow. Winter in Charleston is nice, I sure don’t want to rush it! Here’s hoping you have a great groundhog day! Until next time…