Cinnamon Nut Coffee Cake!

Coffee cake on blue and white plate in front of small tree near window.

Oh! This will smell so delightful! So, I was going to post this back around Christmas time and time got away from me, and then it was January, and everyone is trying to do better. 🏃‍♀️🏋️‍♀️However, when cold air hits a large swath of the country (and I mean SUB zero temps in areas) good grief, do what you can to stay warm and happy! Count the calories the following week.

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Thanksgiving Dinner Simplified

Thanksgiving Dinner (missing pic of the bean salad and chocolate pie!)

Well, the holidays are almost upon us! The grocery stores are packed with shoppers loading up on ingredients for their Thanksgiving Day feast.

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A QUICK & Delicious Dessert for Summer!

The need for COOL. The hot days of summer are upon us. I’ve been sharing some cooler main dishes, but a little something sweet is always nice (although it’s hard to beat watermelon, cherries, strawberries and cantaloupe right now!) – if you’re looking for something quick and delicious that you may already have the ingredients for (2) keep reading!

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LEMON SQUARES – to.die.for.

I last made these lemon squares back in 1999. Yes, the year I was born! I remember them because they were so ama-zing. I made them for a small dinner party and we ate them all. I’ve been thinking about these lately and wondered if they would still be good to me. Oh, WOW! Less butter and sugar than other recipes yet divine as can be. You’ll want to make this recipe! #perfectforsummer

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Favorite Things: Jeni’s Ice Cream!

The first two flavors of Jeni’s Ice Cream that we’ve tried. #wow

I have seen Jeni’s Ice Cream at grocery stores, and remember driving by a Jeni’s in Charleston, SC (always with a long line of customers), but I never tried it. After talking with a neighbor (ALMD, you are responsible for this, ha ha) – and after recuperating after a cold, where nothing seems to taste good – Jeni’s sounded fabulous!

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MIXED BERRY COBBLER!!

Berry Cobbler (Raspberry, Blueberry, Blackberry)

Health experts tell us we should eat the colors of the rainbow for good health. These deep dark berries are beyond amazing all by themselves, but when you toss them in a casserole dish and top them with a little somethin’-somethin’ they become ✨magic✨! I try to keep portions small, this is a teeny bowl ;)

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