Spinach, Lima Beans & Crispy Pancetta Pasta by Eating Well!

Spinach, Lima Beans & Crispy Pancetta Pasta by Eating Well!

This recipe was out of this world divine! The recipe is from a healthy magazine, but let me tell you, this was a dish that you very easily could have been served in a high end restaurant. I think the fresh spinach pasta is key, but it could still work with other pasta. I made a few changes, which I’ve noted but I also included the link to the recipe so it’s easily printed. Here goes…

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