
Continue reading “Sautéed Cabbage – Fast and out of this world!”

Continue reading “Sautéed Cabbage – Fast and out of this world!”
Continue reading “Sautéed Collard Greens – Out of this world!”

Continue reading “The Easiest (and most versatile!) Pasta Salad Recipe by the Kitchn!”

Continue reading “Pork Chop and Potato Hash – A one-pan meal!”

Continue reading “Fresh pasta, grilled chicken and asparagus!”

Continue reading “Salmon Patties, Polenta with Cheese and Green Onion and Green Beans”

This recipe was out of this world divine! The recipe is from a healthy magazine, but let me tell you, this was a dish that you very easily could have been served in a high end restaurant. I think the fresh spinach pasta is key, but it could still work with other pasta. I made a few changes, which I’ve noted but I also included the link to the recipe so it’s easily printed. Here goes…
Continue reading “Spinach, Lima Beans & Crispy Pancetta Pasta by Eating Well!”
Continue reading “Cranberry-Orange Oat Muffins by America’s Test Kitchen!”

Continue reading “Ultra Crispy Baked Potato Wedges from Cookie + Kate!”

Continue reading “Mediterranean Chopped Salad by America’s Test Kitchen!”
Chicken and Rice Soup | Inspired by Cook’s CountryContinue reading “Chicken and Rice Soup – Inspired by Cook’s Country!”