Ahhh, the smell, the taste, the beauty! Christophe Artisan Chocolatier – Charleston, SC

Christophe Artisan Chocolatier
Christophe Artisan Chocolatier

When you walk by the Christophe Artisan Chocolatier on Society Street, (right off King Street near DUMAS), you will smell a heavenly scent of chocolate. Not any chocolate, but the finest, most beautiful chocolate you have ever seen (or tasted)! If you don’t live near Charleston, SC check out their website, you can order online! Fred picked me up one of these sweet treats for Valentine’s Day, and it was perfection!

This is my favorite, the dark chocolate sea salt caramel bar. Oh la la! The chocolates that Christophe creates are works of art! I encourage you to stop by his shop if you’re in the Charleston, SC area! You won’t be sorry! Wonderful french pressed coffee, and all kinds of treats… On Second Sunday’s on King Street they have a few tables set up outdoors, it’s wonderful!

Go. Enjoy. Chocolate makes you happy and it’s good for you ;)

My chocolate bar...

90 Society Street
Charleston, SC 29401
843.297.8674

Contact by email at: cpaume@christophechocolatier.com

Catch you back here tomorrow!

Colin Page… Show in Charleston, SC – March 1- 15, 2013

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Maine artist Colin Page. NICEST GUY EVER. Here. In Charleston… if you’re in the area don’t miss out!

Ooooh, a tease… a hint of things to come! These are some of the paintings that will be at the Smith Killian Gallery March 1- March 15, 2013.

Colin will be in town giving a workshop beginning Friday, March 1- Sunday, March 3, 2013. Make it to the gallery, check out his work, and take a piece home! The opening reception is Friday, March 1, 2013 from 5-8PM.

Here’s a blip about Colin from the Dowling Walsh Gallery in Rockland, ME (click on link to read more and to see more paintings):

Colin Page

Colin Page’s 2012 exhibition was highlighted in Maine Home + Design’s April 2012 art issue. To download a copy of the article, click here: “Show Stoppers.”

Biography

Colin Page was raised in Baltimore, MD and attended the Rhode Island School of Design. He transferred to Cooper Union with a concentration on painting. Upon graduation he lived in New York City for three years where he was an active member in the art world. In search of a more diverse landscape, Page moved to Maine where he found more time to devote to his art.

Page creates all his work on site and focuses on capturing the atmosphere and light of a scene. He believes through painting he finds moments of beauty in the space around him.

Artist’s Statement

“Through painting, I share unexpected moments of beauty that I find in the space around me. Painting is how I share the poetry of experience. ”

Colin gave an artist talk about his exhibition, “Camden”, at the Camden Public Library in March 2011. Watch the video here: Colin Page Artist Talk 2011.

Colin gave an artist talk about his exhibition in June 2010, which is available to watch here: Colin Page Artist Talk 2010.

Catch you back here tomorrow!

Image via Smith Killian Facebook

Pasta Recipe: Chicken and Mushrooms in Garlic White Wine Sauce – OH HEAVENS!

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Chicken and Mushrooms in Garlic White Wine Sauce by Cooking Light (Image and Recipe)

Yet another fabulous recipe from Cooking Light magazine! This one will blow you away! I saw this in the magazine and quickly tore that page out and set it on my desk… MUST. GET. MUSHROOMS. I had everything else… We had this last night and oh, were we ever happy!

First, the recipe:

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Chicken and Mushrooms in Garlic White Wine Sauce

Prin

Put this Chicken and Mushrooms in Garlic White Wine Sauce recipe together in less than 25 minutes, probably without a trip to the store. It’s adaptable to your pantry–if you don’t have egg noodles, use another kind of pasta, and if you’re out of tarragon, try basil, oregano, or thyme.

Cooking Light NOVEMBER 2012

  • Yield: 4 servings

Ingredients

  • 4 ounces uncooked medium egg noodles
  • 1 pound skinless, boneless chicken breast halves
  • 2 tablespoons all-purpose flour, divided
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 2 tablespoons olive oil, divided
  • 1 tablespoon minced fresh garlic
  • 1 (8-ounce) package presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
  • 1/2 cup dry white wine
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1 teaspoon chopped fresh tarragon
  • 1/4 cup shaved Parmesan cheese

Preparation

Cook noodles according to package directions, omitting salt and fat. Drain and keep warm.

Cut chicken into 1-inch pieces. Place chicken breast halves in a shallow dish. Combine 1 tablespoon flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper, stirring well with a whisk. Sprinkle flour mixture over chicken; toss to coat.

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 4 minutes or until browned. Remove chicken from pan. Add remaining 1 tablespoon oil to pan. Add garlic, tarragon, and mushrooms to pan; sauté for 3 minutes or until liquid evaporates and mushrooms darken. Add white wine to pan; cook 1 minute. Stir in remaining 1 tablespoon flour; cook 1 minute, stirring constantly. Stir in broth, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper; cook 1 minute or until slightly thick, stirring frequently.

Return chicken to the pan. Cover and simmer 2 minutes. Uncover; cook 1 minute or until chicken is done. Stir in noodles; cook 1 minute or until thoroughly heated. Place about 1 1/2 cups chicken mixture on each of 4 plates; top each serving with 1 tablespoon cheese.

Note:This recipe originally ran in Cooking Light November, 2006 and was updated for the November, 2012 25th anniversary issue.

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I had taken step by step photos of this recipe, but since this recipe is so self explanatory I don’t think they were necessary. DO take time to read through this recipe a few times AND have all your ingredients ready to go (chicken dusted with flour, oil in pan, garlic minced (I used microplane), mushrooms sliced if you didn’t buy pre-sliced (I didn’t), wine measured, chicken broth measured,  1T flour measured, salt and pepper set out, tarragon chopped and ready. Oh, and water boiling for pasta… parmesan on counter so you don’t forget ;) My recipe that was in the magazine says SUPER FAST 20-minute cooking. To that I say… No. Way. Unless you’re Cat Cora I don’t see how you’re going to pull that off… then again, I was taking photos of each and every step… and I bought cremini mushrooms that I had to clean and slice… I didn’t have chicken broth so I made a cup of chicken bouillon and only used half). So maybe it’s possible… next time I will see! Also, I didn’t have a chunk of parmesan, I only had grated which tasted great and worked fine but… the shaved parmesan pieces would have added a nice elegance. Next time, maybe even more mushroom, they were wonderful!

Catch you back here tomorrow!

Featured Artist… Christine Lafuente!

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Boats in Manset by Christine Lafuente{Image}

Most of you know what I’m going to say… LOVE those pops of orange. Lawdy! That beautiful orange next to that rich gorgeous blue… oooowie! Makes for a nice piece! The palette is nice, the composition is serene and happy… kind of like you’re on the back of one of those boats with an iced tea in your hand soaking up the sun after a long winter… ok, maybe I have a wild imagination, but it’s a feel good painting for sure!

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Blue Cartons & Jelly Jar by Christine Lafuente{Image}

It’s not always easy to paint everyday subjects so that they’re interesting… THIS is interesting to me… perhaps its my fondness for jars, especially with cool lids… (you can use them for SO many things!). Again, that pop of a bright color wakes this painting up leaving the rest of it nice and serene. Very nice.

Here’s a short blip about Christine from her website:

Christine Lafuente is a widely exhibited Painter and Pratt Institute Instructor. She received a Bachelors of Art in English from Bryn Mawr College (1991), a Certificate in Painting from the Pennsylvania Academy of Fine Arts in Philadelphia (1995) and a Masters of Fine Arts in Painting from Brooklyn College (2004).

Catch you back here tomorrow!

Won’t be long now… and beauty will be everywhere!

Won't be long now!

We’ve had a crazy winter… mostly warm, not that I’m complaining… a few zaps of cold, but warmer than I can remember since I’ve lived here (1989)! I don’t remember pollen in January… or mosquitos… or gnats… but we’ve got it now, and have had it since January!

It won’t be long now and the hydrangeas will be blooming, woohoo! Ours bloomed all spring and summer last year, big beautiful blooms. I love cutting a few and bringing them in the house, they last forever and add so much!

Azaleas ARE blooming now and soon they will be magnificent! We saw a pine full of pollen pods, and a dogwood with blooms the other day… one of the later flowering trees… I’m just hoping that spring will be SPRING, we certainly don’t want to rush summer ;) Maybe we can have spring with no pollen? Wouldn’t that be crazy?!

Catch you back here tomorrow!

You again? Ugh…!

Charlie beast

Sweet beast. Charlie is our Jack Russell terrier… he’s got the BIGGEST personality!

You? Again? Ugh!

I always thought it was so cool how our last JRT, Reggie, was always happy to see us. No. Matter. What.

Charlie… a different story, he has a way with his eyes. You don’t have to wonder how he’s feeling! See this photo… “Is it YOU? AGAIN? With that damned camera? UGH!” Can you see it too? Ha ha…

Will she just go away?

“Maybe if I ignore her, she’ll just go away?” OK Charlie… gotcha, jeez!

By the way… I just love all that UTILITY Canvas… the pillow, the throw, and something else that we cover the seats with so they’re quick in the washer! Good stuff!

Catch you back here tomorrow!

Featured Artist… Richard Kooyman!

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Campfire #2 by Richard Kooyman

How is this for loose? I love how it allows your imagination to run free… This could be a group of friends who get together for big campfires, telling great stories, toasting marshmallows, eating brownies… oh wait. I think I’m hungry… all this talk of food!

Amazing paintings are to be seen on Richard’s website. This man is versatile. I love his trees (yep, that’s a tease, now you have to go look ;) truly, they are wicked good)!

Here’s a blip about Richard from the **Emily Amy Gallery

The writer James Joyce believed that the best art was that which “grabs the viewer and arrests them and turns their focus outward from themselves.”

It is my hope that others seeing my paintings can focus their attention outward and become moved by the expansive beauty of both the natural environment and the painted surface.

I am deeply influenced by the art of Fairfield Porter, Tom Thompson, William De Kooning, David Hockney and Victor Higgins and all those that search for beauty through paint.

**Please note… the Emily Amy Gallery has since closed. Richard is now represented by the Pryor Fine Art Gallery

Catch you back here tomorrow!

Charleston Wine + Food… Feb 28- Mar 3, 2013!

CharlestonWineandFood.com

Well, the Charleston Food + Wine Festival will be starting soon, do you have your tickets? This is a hot event here in Charleston. If you’re in the area, I highly suggest you check it out!

Here’s a blip from their website:

Discover the distinctive flavors of the Lowcountry and uniquely Charleston experiences while interacting with and learning from the country’s best chefs, authors and beverage professionals. With over 80 events over the course of the Festival weekend, there is truly something for every person and every taste!

CharlestonFoodWine.com

Click for  TICKETS… Also, keep up with all that’s going on, read their  BLOG ahhh, really there is so much on their website you need to check it out! It shows the local chefs, as well as all the other chefs that will be in town…

CharlestonwineandFoodfestival

I truly think there is something for everyone!

Catch you back here tomorrow!

All images via

Featured Artist… Melanie Parke!

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Art by Melanie Parke – Image from Anne Irwin Fine Art Facebook

This caught my eye right away. Different. Yes. Many layers, which I adore. The bright happy flowers looking out of the open window is sweet. The overall colors very spa like, with the darker and more vibrant colors anchoring towards the bottom. Nice! I saw this on Anne Irwin Fine Art’s Facebook page. Melanie has created some nice pieces, check out her website!

Here’s a blip about Melanie from Emily Amy Gallery in Atlanta, GA… and I’ve got to say… this is creativity at it’s finest! The statements/bios/about the artists that I run across are usually very UNpersonal, but we the people (hee) like to know a little something about you… it just makes your art more personal to us. Great job Melanie, this is awesome!:

Statement

A few notes on femininity and my art.

Personal and Professional Impact:

I only learned to really wear a dress after art school when I shined shoes at a Chicago night club in a Betsy Johnson little black dress. My pay was based on tips and needless to say the tips were good. I grasped a new perspective of my femininity around that same time when I was unexpectedly invited, but declined, into a high class call girl ring. Tempting as it was, I had paintings to make and I changed jobs to work in a gallery. During those 20 something years I was doing line drawings based on the misconceptions men and women have about their own and opposite sex.

But that was then. Now 20 years later, I am still very aware of being a woman making paintings. I made the choice of not having children in order to continue my studio practice. When I met my husband I offered to have his baby but that he would have to take care of the child, and luckily he was of the same mind not to. Now we are both painters and he does far more than his half of our domestic chores, bills and the maintenance of our business.

There were not many examples or role models of women who were able to do both children and art in the 80’s and 90’s, equally few men who were willing to share the responsibility. There are more of both now and that makes me happy that younger artists have more options. At 43 I am so grateful that I could continue my painting life uninterrupted.

I identify much of my femininity with my mother who was not your typical housewife from cable’s 1960’s Madmen. She was/is a strong willed, unconventional, horse-breeding, hard working, take charge mother who in all circumstances preferred working outside on a project. She couldn’t fathom a career as an artist for me. Still, she was my role model. A sensual tomboy, a woman who had dreams and determination, who knew what she wanted and a pioneering spirit to make it all happen. Seeing her follow through on her wild hair ideas made me realize it was possible to follow mine, to forge my own path as a painter.

Feminine Elements in the Work:

I have heard viewers surprised that my work was by a woman.

Painting is a pleasure seeking process for me, and abstraction a vehicle with which to think. I defy polarized thinking. I believe the subjective, raw emotion, knee jerk of self reference as an approach to creating only has life when paired with objective examination – connecting conceptual reasoning with abstract ideas and theories of the mind. Elements of accident, drips, crude and tentative mark marking might represent a vulnerable, stumbling, faltering humanness. A willingness to be too exuberant or to utterly fail. And I am interested in interchanging these gestural features with facets of excising line, precise shapes, or graphic forms that may reference mental processes of math, geometry, order, reason, or multiplicity.

I am patient with my work, perhaps nurturing, and do often think of them as little soldiers perhaps more than children. I am willing to see them through. However, I want them to know poetry and the great books. To know the virtues of hard work and the drunkenness of play. I like to look at them for a long while and to have tea with them. I am detail oriented with them, but give them room to be independent. I want them to flirt and I want them to be serious. If my paintings were a girl I would want them to intrinsically know how to dress for the cotillion but not necessarily keep their voices down or have conventional manners. To do what was necessary to stimulate conversation. I have to admit: I would want them to be beautiful, pretty, sexy, dirty and smart.

Melanie Parke January 2010

Catch you back here tomorrow!

Recipe: How To Make Beef Stew: Quick & Easy!

Beef Stew...

For those of you out there who have never made a beef stew, I’m going to show you a quick and easy recipe… In the photo above… I look like I have control with one tiny piece of bread (whole wheat at that!), right? Truth is, I took all these photos while cooking (which is similar to juggling in my opinion), by the time it was ready, LETS EAT is what came to mind… and we did. I think I had two bites left and said HHHHHHIIIIIIIIEEEEGGGGHHHHH! I forgot to take a PHOTO! Poor Fred. Every time I make a recipe that ends up on this blog he watches a tornado with a camera in the kitchen, then a crisis afterwards because I FORGET TO SHOOT THE LAST PHOTO, good grief, the most important one! Lo and behold, there was one slice of bread left… enough to make me look dainty. Ha.

Ok, on to the recipe… click HERE for the printable recipe (minus all the photos)…

Ingredients

Ingredients: 1 # stew beef, carrots (4-6 should be good), 4-6 medium potatoes (I used red and did not peel, but that’s up to you), 1 onion, chopped (I used slices to try, but it cooks down so you really can’t tell), salt, pepper, worcestershire sauce, olive oil and beef broth.

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Start by chopping the carrots, potatoes and onions, I usually cook this for a few hours so the veggies will be done and the meat will be tender.

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In a plastic zip bag or on a plate, add a few spoonfuls of all purpose flour (I always use unbleached), add salt and pepper.

Coat with flour

Roll the pieces of stew beef around so that they’re coated in flour, this will help thicken the stew slightly.

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Heat some olive oil (or canola oil) in a heavy bottom pan.

Drop em in the oil

Drop the flour coated beef stew pieces into the hot oil to brown (not cook all the way through).

Once browned, move to the side

Once the meat has browned, move it off to the side…

add onions

Now, toss in the onions. stir them around until they’re translucent…

Stir together

Once onions are translucent, stir to combine.

Time to add some broth

Now is the time to add some beef broth and Worcestershire Sauce (at this point you can also add some red wine if you like). You can use all beef broth or part beef broth and part water. The amount will depend on how many veggies you added… you’ll want to almost cover it… Stir it around and loosen up all those tasty brown bits that are stuck to the bottom of your pot. They add some heavenly flavor!

Add potatoes and carrots

Now add the potatoes and carrots, salt and pepper and any other seasonings you might like…

Now it's ready to cook!

Now it’s ready to cook! Turn the heat on medium high until it comes to a slight boil (where you see bubbles), then turn it down to low and simmer. I usually do this with the lid off most of the time… or I’ll crack it so steam can escape if I don’t want the liquid to reduce any more…

Can toss in the center of the celery

Something that gives soups and stew some nice flavor are the center pieces of celery, you know, the ones with all the leaves… toss them in whole, and you can pull them out when it’s done. It adds a nice flavor.

And that’s it! This is a great dish to make on a cold day, keeps the kitchen nice and warm. You can serve this with warm bread and a salad… or all by itself! Enjoy!

Catch you back here tomorrow!

The unveiling… the pathway of pavers has been completed… woohoo!

before
“BEFORE”

The “Before”, which was perfectly fine until the pavers started getting pushed up from the roots making it quite the challenge to walk on the path… not good. So, Fred dug up these pavers and MOVED them away from the tree (making it much better for the tree). He managed to do the bulk of this in a few days… then we spent a weekend moving plants, changing beds a little bit, and now… we’re waiting for the grass to crawl over the dirt that you see pictured below close to the pavers. The grass has already started creeping! (Better photos soon… this was right before it started raining)!

Finished!
After!

Gorgeous! Fred moved some monkey grass that we had behind the pool and planted at each end of the walkway to lead your eye to the path, and not the straightaway to the garage! It worked beautifully!

finished, view 2

Fabulous job! THANK YOU FRED! YOU’RE AWESOME! Catch you back here tomorrow!

The new walkway… pavers have been moved… in progress!

fred and pavers

I know! Isn’t he the most gorgeous man? Sweet too! Lucky me! This was hour 500 of pulling up/digging out old pavers, and creating a new pathway to not upset our live oak tree’s sensitive roots… We want that tree to thrive, so this is what “we” must do! I showed you where we started last week in THIS POST. Look at him… smile on his face. How wonderful is that?

pavers before

I had already raked some leaves into the old pathway just to keep the beast’s feet clean (Charlie/Jack Russell) but you can see where Fred started pulling out old pavers that were put down over ten years ago… To recap: the reason we’re moving this walkway is because the large roots are uprooting the pavers in many areas close to the tree. Upon further investigation I read that it was a bad idea to cut the tree’s roots (or even put down pavers so close to a tree), so we re-routed…

In process...
In progress…

Tomorrow… the unveiling, you won’t believe your eyes! Catch you back here then!

Featured Artist… Morgan Samuel Price!

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“Kiawah Pathway” by Morgan Samuel Price

Nice painting… Kiawah Pathway… and it looks just like that tropical location. Lots of palms, big trees and lots and lots of green. Nice light, and the moss in the trees… very good, just a hint to let you know what it is! Seems like it would be easy to whip this painting out… but when your subject has so much of the same color going on, you have to know what you’re doing. I would say Morgan has figured it out quite nicely, wouldn’t you? I’m glad she found her passion early!

Here’s a blip about Morgan from her website

Art has always been an investment on numerous levels. Focused on astute observations requires all my resources.

My reason for painting; I am passionate about the process. I enjoy the challenge. The intrigue of the pursuit of a painting that conveys my enjoyment of the light in nature is gleaned from my experience while observing what piqued my attention.  The love of beauty is the joy of my life as an artist. I am never bored. Capturing the allure, in the simplest things or an expansive view is why I stay a student of observation, to discern those fleeting moments.

Many years ago, a most gifted artist, Loran Wilford, said to me, “You will become your own teacher”.  This simple yet prophetic statement became a fact in my career. I feel very fortunate that early in my life I realized this study would keep me focused as I pursued this multifaceted demanding passion. Being receptive is an asset. Lucky me, I found my passion early.

I’ll say! Lucky indeed! Catch you back here tomorrow!

Happy Valentine’s Day from me to you!

Happy Valentine's Day Y'all!HAPPY VALENTINE’S DAY!

I would like to wish the love of my life a very happy Valentine’s Day!

I am blessed to have found such a wonderful man to share my life with.

He’s my numero uno. A #1. Soulmate. Best friend. Lover.

My valentine!

Here’s wishing all of YOU a Happy Valentine’s Day as well! If you’re interested click HERE to read the history of Valentine’s Day, funny how these things begin… interesting!

Catch you back here tomorrow!