The simple way to organize and clean a closet!

On January 10, 2013January 10, 2013 By Barbara StroudIn HOME4 Comments

Let me start by saying YOU AREN’T SEEING THINGS… I made a theme change to my blog… it’s about 4:40PM, so if you visited earlier YEP it looked much different! Cleaning things up and giving them a fresher appearance, let me know if you like it… or if you don’t!

It’s almost always time to clean out your closet. If you do it on a regular basis it’ll never get out of control… BUT you have to start somewhere, right? Make today the day you start getting your life in order. Start with one closet at a time and you will feel so good! The steps couldn’t be easier… It’s easiest to go through everything and put it in one of four piles… Note: I’ve written this to apply to cleaning a closet, but same goes for art supplies, a garage, kitchen cabinets, etc.

C L E A N Y O U R C L O S E T – C L E A R Y O U R M I N D ! Don’t laugh, it’s true!

KEEP

These are the clothes/shoes/etc. you KNOW that you wear on a regular basis. The items that you can’t live without.

TOSS

These are the clothes that have seen better days. You know the ones, the holy shirts, and I don’t mean the ones you wear to church on Sunday… these are the shoes that are worn slap out.

DONATE

This is where you can do so much good with items that you may want to hang on to. It gives you motivation to let go of “stuff”. There are so many places that accept donations, the Kidney Foundation, Good Will, local homeless shelters, etc.

SELL

Whether it be a yard sale or a consignment shop there are some items that will make you some money. That never hurts, does it? What doesn’t sell can later be donated.

If you have a some things that you don’t really want to keep, but don’t want to toss, donate or sell, pack them in a box. If you don’t pull them out of the box after a year (or two!), its time for them to move on…

It’s nice to have boxes to put items to Donate, Sell and Toss.

Image: Rd.com

Before you hang everything back in your closet go ahead and give it a good cleaning. Wipe down the shelves and walls. Wash (or vacuum) the floor. It’s not easy to do this when there are clothes hanging in the way, so now is your chance.

Hang your “Keep” clothes back in the closet. One idea is to hang the hanger backwards. After you wear the item hang it the way your normally do. After a period of time, you’ll see the items that you’ve worn (hung the regular way) and the items you haven’t touched (hangers hung backwards), so the next time you clean out your closet you won’t have to wonder if you wore it or not. It should be easier to get rid of!

They say the best time to clean a closet is in the morning. It’s when you’ll make the best decisions. Remember we all have stuff, some is sentimental and we don’t want to get rid of… but sometimes stuff is just stuff and it overtakes our lives. You will feel a sense of calm when you walk into your closet (or open your dresser drawers, etc.) when its not overflowing with STUFF. When you look and what you see are possibilities and none of the items that you know every time that you look at them, that you’ll never wear.

Catch you back here tomorrow!

Featured Artist… Aaron Schuerr!

On January 9, 2013December 9, 2013 By Barbara StroudIn ART, Featured ArtistLeave a comment

The Road To Nowhere by Aaron Schuerr

Image: BetsySwartzFineArt.com

I feel as if I’m on this road, walking up this winding hill… I have my lunch in a backpack and a nice cold water, oh and maybe a Baby Ruth, you know, for safety’s sake… *ugh* let me get back on track here… I guess what I’m trying to say is… I feel as if I’m in this painting…

I. AM. THERE. It’s too cool when an artist can make you FEEL something… and this artist definitely makes me feel as if I am there…

The earth is amazing, the colors in the road… fabulous, the beautiful green, the mountains in the distance and THOSE TREES… those nice wild trees… makes this one spectacular painting. This painting is by Aaron Schuerr. Here’s a blip about Aaron from the Betsy Swartz Fine Art Gallery in Bozeman, Montana:

Aaron Schuerr began his art studies at the Art Institute of Chicago and then moved on to art college in Scotland. It was here, somewhat accidentally, that he was introduced to plein aire painting while out painting on the beach with a friend. As he describes “I packed up all my postmodern cleverness and became a landscape painter.” After graduation, he returned to Montana where he married his Rocky Mountain sweetheart. “In many ways, the school of nature was my best training”, says Aaron. These days he can be found loading up his field kit and heading to the Paradise Valley to paint. Working in both oil and pastel, he brings a quiet intimacy and sensitive rendering of light to the varied landscapes of the Rocky Mountain West. “I’m not just trying to paint a pretty picture; I’m trying to tell you what it was like to be there.” Aaron’s paintings can be found in private collections in America and Scotland. He is a signature member of the Pastel Society of America, a founding member of the Montana Painters Alliance, and a dedicated plein-air painter.

Check out Aaron’s website for more paintings! Also check out his blog, he’s got a sense of humor and his blog is a good read!

Catch you back here tomorrow!

Pork Tenderloin with Pears and Onions… the best recipe ever!

On January 8, 2013November 8, 2023 By Barbara StroudIn FOOD, HEALTH, Recipe2 Comments

Mmmm, pork tenderloin… nice and lean and when pear and red onions are added and a honey balsamic is drizzled over the top this turns into an absolute masterpiece. Some friends of ours had us over for dinner and this is what we had. What a treat! I couldn’t believe how wonderful this was, how the flavors were perfectly combined. This is quite possibly the best recipe you will ever make. It’s a 5 star recipe from Williams-Sonoma and it is… TO. DIE. FOR. It’s like something you would get in a very, very nice restaurant. It’s healthy and it only takes minutes to prepare… are you ready?!

Scroll to the bottom for the printable recipe… Note: I put my sweet potatoes in the oven 30 minutes prior to starting the pork tenderloin… then pulled them out of the oven after the pork had a chance to rest a few minutes… hope you enjoy…

Season the pork tenderloin

Sauté in an oven proof sauté pan until brown

Transfer to a plate

Saute onions and pears

Return pork to pan and drizzle with honey and balsamic vinegar mixture, scatter thyme leaves

Put pan in oven and bake until juices run clear

Remove from oven, place pork tenderloin on a plate and cover with foil. Allow it to rest 5 minutes… it’s worked hard… it deserves a rest!

After the pork has had a little siesta, cut it into slices, place slices on a plate and top with the onion and pear mixture… spoon a little of the honey balsamic vinegar mixture from the pan…

I served with a baked sweet potato and green beans.

Here it is from the Williams-Sonoma website…

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Glazed Pork Tenderloin with Pear and Thyme

Printer Friendly Version

Combining juicy pork tenderloin with fresh pear slices and red onion, this simple dish is perfect for an autumn evening. Honey and balsamic vinegar form an appealing glaze on the meat.

Ingredients:

1 pork tenderloin, about 1 lb., trimmed of excess fat
Salt and freshly ground pepper, to taste
1 Tbs. extra-virgin olive oil
1 red onion, cut into 1/8-inch wedges
4 Forelle or Bosc pears, cored and each cut into 8 wedges
2 Tbs. honey
1 Tbs. balsamic vinegar
Leaves from 12 fresh thyme sprigs

Directions:

Preheat an oven to 400°F.

Season the pork tenderloin well with salt and pepper. In an ovenproof sauté pan over medium-high heat, warm the olive oil until shimmering. Sear the pork, turning occasionally, until well browned, 6 to 8 minutes total. Transfer to a plate.

Add the onion and pears to the pan and sauté for 1 minute. Return the pork to the pan and drizzle with the honey and vinegar. Scatter the thyme leaves in the pan. Transfer to the oven and roast until the juices run clear when the pork is pierced with a knife, 15 to 20 minutes.

Transfer the pork to a cutting board, cover loosely with aluminum foil and let rest for 5 minutes. Cut into slices 1/2 inch thick. Divide the pork, pears and onion wedges among 4 individual plates, drizzle with the glaze from the pan and serve immediately. Serves 4.

Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

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Oh heavens… this sounds good right NOW! Catch you back here tomorrow!

Featured Artist… Cynthia Reid!

On January 7, 2013December 9, 2013 By Barbara StroudIn ART, Featured Artist4 Comments

Flower Mosaic by Cynthia Reid / Image: AddisonArt.com

How’s this to brighten up a dreary day? I love these nice bright colors, it’s so happy! We can’t complain here in Charleston, SC about gloomy weather… we had a day of rain, which was so nice… an all day gentle rain. I happen to love those kinds of days, but from what I can gather I’m some sort of anomaly when it comes to weather… I hear others say WHERE IS THE SUN after a day or two of clouds… I say WHERE ARE THE CLOUDS, hee hee… Fall, Winter and the beginning of spring are what we live for here in Charleston…

Here’s a blip about Cynthia from the Addison Art Gallery website:

Cynthia Reid left a successful career as a physician to pursue a passion for painting that had consistently increased while she was practicing medicine. Her interest in art began when she was young and painted with her paternal grandparents, both of whom were oil painters.

An avid gardener, Cynthia finds inspiration in gardens and in travels throughout the U.S. and Canada. Some of her paintings, especially those featuring poppy fields and lily ponds, reflect scenes from recent trips to France.

In working with oil paints, Cynthia uses a palette knife technique to juxtapose complementary, vibrant colors to recreate the joy, beauty, and textures of the natural world. She believes that painting is about trusting her intuition and the process, while being open to the unpredictable. Her contemporary impressionist style keeps mystery in the painting.

A member of the American Impressionist Society and Oil Painters of America, she has studied with Kevin Macpherson and abstract expressionist, Josh Goldberg.
Artist’s Statement
I paint because I have a passion for expressing the beauty of the natural world. Using a palette knife and oil paints allows me to capture that beauty by recreating nature’s varying textures, color, and movement. These three elements are seen in my recent works — bold sunflowers, vibrant poppies, dancing irises, and waterscapes.

My intention is that each painting allows the viewer to enjoy a sense of being in a particular place. I believe that the viewer completes every work of art and want my paintings to start a conversation.

Now THAT is a love of art! Stop by the Addison Art Gallery website to view more of Cynthia’s work, or stop by Cynthia’s website to see more great work!

Catch you back here tomorrow!

Do you ever feel that you can’t get in the swing of things? You’re not alone!

On January 6, 2013December 31, 2012 By Barbara StroudIn THOUGHTS9 Comments

This cracks me up. I’m so glad I had my phone nearby to snap a photo… last year, after Fred and I were in Maine and Charlie was “at camp”, we picked him up, gave him a bath, brought him in the house and he jumped up in his “dog bed” (his sofa) and was facing the wrong way. Normally he plops himself over the arm of the sofa LOOKING OUT THE WINDOW. I think he was so mixed up with us being gone for so long that he got into this position, and let me tell you it wasn’t easy…

So if you feel like you can’t get in the swing of things, don’t worry you’re not alone! Whether it be diet (more good healthy recipes coming soon) or the need to get organized (a few tips on that as well!) we all feel that way at some point!

(And yes, the sheet on the sofa and the “blankie” makes quite the nice fashion statement, don’t you think??)

Catch you back here tomorrow!

The not tough dog toy that stood the test of time… kinda!

On January 5, 2013January 8, 2014 By Barbara StroudIn THOUGHTS4 Comments

Sometimes it’s the little things in life that make you so happy… Our niece bought Charlie some dog toys for Christmas. He. Loved. Them. We don’t buy him toys because he destroys them in ten minutes. We make one exception… Christmas. We buy him a toy and he loves it more than anything for a full ten minutes and then it is destroyed beyond belief. Lindsey bought tough-destroy-resistant toys. Nearly indestructible ones, for a normal dog. Ten minutes and *BAM* missing leg… ten minutes on the other and *BAM* missing ear… then the not-tough toy, the braided blue/green/white toy. Now THIS is the not tough dog toy that stood the test of time… kinda… I guess the term “time” is relative. For some it may be years, others months, some weeks, and a few… a day. He pulled the fuzz.. he tossed it around, he chased after it… whoa, this is the one that’s going to last! I re-wrapped it for Christmas day and he had a blast ALL DAY… the stuffing was gone, but he was good about not swallowing it. He would finish by UNBRAIDING the three pieces… and there they were… three individual pieces… which I would braid again, tie in a knot and give back… that lasted until Christmas night when there wasn’t much left to braid. So I traded him for a cookie. He was good with it. I think he was pooped! This will become a Christmas tradition! Hope you all had a nice holiday!

Thanks Lindsey!

Catch you back here tomorrow!

New Site: JamesFitzgerald.org – Monhegan paintings included!

On January 4, 2013December 23, 2013 By Barbara StroudIn ART, Featured Artist2 Comments

MONHEGAN FISHERMAN by James Fitzgerald

I have to say… James Fitzgerald is one of my all time favorite Monhegan artists. There are many great ones, but his style is so unique and his subject matter always so interesting. It just really makes you want to know more… the stories behind the paintings! It hasn’t always been easy to get a lot of information about James Fitzgerald, but now there is a new website that will be updated regularly. By chance do YOU own a James Fitzgerald piece? If so, please contact them so that they can make this James Fitzgerald Catalog the most current it can possibly be…

We have the James Fitzgerald book which is so interesting and full of stories… I remember the first year we stayed at the Island Inn on Monhegan Island his paintings were hanging in the dining room. I. WAS. MESMERIZED. Stunners every single one of them!

MONHEGAN FUNERAL by James Fitzgerald

Ohhhh, the stories these paintings tell! Here’s a blip about the artist from JamesFitzgerald.org – he led a fascinating life and ran into some pretty cool people along the way!

James E. Fitzgerald (1899-1971) was born in Boston, MA. By the age of four, his artistic talents were recognized, and a studio space was created for him in his parent’s attic. As a child, he would visit his grandparent’s farm in Milton, MA, where he began a lifelong love of painting horses. After serving in the U.S. Marine Corps from 1918-1919, he enrolled in the Massachusetts School of Art (1919-1923), and subsequently at the Boston Museum School (1923-24). During semester break in 1923, he shipped aboard the Elizabeth Howard out of Gloucester, MA, initially to paint and sketch, but following a violent storm that left one sailor injured, he joined the crew and learned to jump into the dories for halibut fishing off the Grand Banks. In 1925 he made his first visit to Monhegan, Maine.

In 1928, Fitzgerald sailed as an able bodied seaman on the Dorothy Luckenbach out of New York City, working his way to the West coast. Although he had intended to reach Alaska, his travels took him to Monterey, CA, where he settled, married and built a home/studio. While in Monterey, he became a part of the circle of friends who gathered at the Cannery Row marine biology laboratory of Edward ‘Doc’ Ricketts. The group included John Steinbeck, Krishnamurti, John Cage and Joseph Campbell, among others. During this time, Fitzgerald’s interest in Eastern Philosophy matured, and he brought to his art its principles, seeking to express the inner vitality or spiritual rhythm of his subjects.

Fitzgerald exhibited extensively in California during the 1930s, winning at one point first prize in the California Watercolor Society exhibition. He continued to travel east and paint on Monhegan during those years, and eventually decided to settle there in 1943. Its remoteness led to the dissolution of his marriage, and Fitzgerald, who in the 1940s had exhibited at Vose Gallery in Boston, gradually withdrew from the commercial art world.

On Monhegan, Fitzgerald became part of the year-round community, purchasing first the studio and then the house built by Rockwell Kent in the first decade of the 20th century. As a studio artist, he was seen standing for hours capturing mentally the cliffs, gulls, or fishermen as they worked, returning to his easel to paint. His images of gulls wheeling over fishermen cleaning cod on Monhegan’s Fish Beach have become iconic. In those years, a lasting friendship developed with Anne M. Hubert, who along with her husband Edgar, eventually became his executors and heirs.

For the last 25 years of his life, Fitzgerald visited Katahdin in the off-season to paint, and in the late 1960s he visited Ireland several times, where he died on the Aran Islands suddenly in April 1971. The James Fitzgerald Legacy, a part of the Monhegan Museum, represents the artist’s estate.

And hey, if you are in the position to make a donation to keep the JamesFitzgerald.org site funded, that would be much appreciated as well!

Catch you back here tomorrow!

(Photos: Monhegan Associates Facebook)

White cheddar, tomato & kale omelet! This is too good to believe!

On January 3, 2013December 13, 2013 By Barbara StroudIn FOOD, HEALTH, RecipeLeave a comment

You know what they say… eat breakfast like a KING, lunch like a PRINCE and dinner like a PAUPER… meaning, eat your biggest meal early and scale back from there. Hard to do in modern society, but if you’re home and have the option it’s worth giving it a whirl. Dr. Oz (and others) stress how important it is to get protein into your body within 30 minutes of waking up. Not easy for all of us. I just like coffee. Period. Coffee, newspaper, iPad, and peace and quiet, ha ha… then I usually hop up, drink a protein shake, head out for a walk and the day begins… This omelet is a good choice for breakfast, lunch OR dinner!

Add what you like, the more veggies the better!

I use a nonstick skillet, add a small drizzle of olive oil…. beat two eggs. Get the pan hot, add the eggs *sizzle*, I added a few grape tomatoes that I sliced up, and big handful of kale, and a small amount of shredded white cheddar cheese… cook it low and slow… then slide it out of the pan and enjoy! Catch you back here tomorrow!

Sometimes a rainbow is more than just a rainbow…

On January 2, 2013December 9, 2013 By Barbara StroudIn THOUGHTS2 Comments

Sometimes a rainbow is more than just a rainbow. Sometimes a simple rainbow can help us hold on to a memory that is near and dear to us. It’s a reassurance that things will be OK. That despite what has happened there is a world bigger than we can ever fathom. To me, it’s a sign from God that all will be well. We all look for signs that things will be OK, whether it be from a death, a sickness, loneliness, despair and a host of other feelings. Remember that there is a plan for us, and no matter what happens it happens for a reason. We don’t know what it could possibly be at the moment, but with the passing of time we can see more clearly why things happen.

Someone close to me had a health scare. A freaking scary scare that shakes you to your bones. I prayed. A lot. I was walking with a friend on the morning I took this photo… when I looked up and saw this, I instantly felt better. How could something as simple as a rainbow… a reflection of light in water droplets in the Earth’s atmosphere that results in a spectrum of light appearing in the sky in the shape of a colorful arc, be such a comfort? I don’t have the answer for that. Perhaps I felt it deep down within me… We are here on earth for a short time. So enjoy every day you’ve got. Treat everyone as if it’s their last day… if we all did that at least a portion of the time the world would be a better place!

Prayers go out to those who lost their lives in the horrific happenings in Newton, Connecticut, as well as for the families, and the entire close-knit town. We all have to do better, it simply comes down to that. There needs to be help for those with mental illness, help beyond a jail term. Help for the parents with kids who threaten them and end up doing horrible things. (Click HERE to read a story by one such parent, it’s EYE OPENING)! We need to get this figured out. Soon…

Go do something good, for someone… anyone… Lets start making this time on Earth better, it starts with each of us.

Catch you back here tomorrow!

Kale and White Bean Soup recipe – New Year’s Day!

On January 1, 2013November 21, 2019 By Barbara StroudIn FOOD, Recipe2 Comments

Well HAPPY NEW YEAR 2013 to you! What’s better than starting out the new year with something healthy? This soup is so good on a cold day, it heats you from the inside out! Note that it truly is better made a few days ahead, but it’s perfectly acceptable on day one! Have a small bowl and enjoy your day… then settle down to a big bowl in a night or two, you won’t be sorry! I served it with a small salad and an olive baguette that I heated up from Trader Joe’s… oooowie!

Here’s the printer friendly version from Epicurious, it’s a keeper for sure!

I used Great Northern beans which were so perfect in this soup. Silky smooth without falling apart, even after several days of reheating!

I want to mention that adding the parmesan rind (from all the reviews I read) is IMPERATIVE! Don’t skip that step. We’re fortunate to have a Whole Foods nearby, I bought a container of them for $1.80, enough for several pots of soup!

The recipe says 1 bay leaf (not from California). Not sure where my bay leaf was from, it didn’t say?? It was fine!

For the sausage… I’m not a big smoked sausage kind of gal… wanted something healthier, so I opted for fresh chicken hot Italian sausage and it was PERFECT! Just the right amount of bite that livened this soup up nicely. Mild Italian sausage would be nice as well.

I left out the carrots. They would have been pretty, but my husband isn’t a big lover of carrots in soup, and I thought they could easily be left out of this soup, although I might do a few long shreds into the soup next time for color…

I used local Kale… not sure what variety it was, but it was fabulous!

When I make a recipe I like to have all my ingredients measured out and ready to go…

I snip the ends off the sausage and cut longways and the sausage falls right out of the casing… brown it, drain it and set it aside to add near the end of the recipe…

Kale And White Bean Soup

Gourmet | February 2002

Yield: Makes 6 main-course servings
Active Time: 1 hr
Total Time: 3 hr

1 lb dried white beans such as Great Northern, cannellini, or navy
2 onions, coarsely chopped
2 tablespoons olive oil
4 garlic cloves, finely chopped
5 cups chicken broth
2 qt water
1 (3- by 2-inch) piece Parmigiano-Reggiano rind
2 teaspoons salt
1/2 teaspoon black pepper
1 bay leaf (not California)
1 teaspoon finely chopped fresh rosemary
1 lb smoked sausage such as kielbasa (optional), sliced crosswise 1/4 inch thick
8 carrots, halved lengthwise and cut crosswise into 1/2-inch pieces
1 lb kale (preferably lacinato), stems and center ribs discarded and leaves coarsely choppedAccompaniment:provolone toasts

Cover beans with water by 2 inches in a pot and bring to a boil. Remove from heat and let stand, uncovered, 1 hour. Drain beans in a colander and rinse.

Cook onions in oil in an 8-quart pot over moderately low heat, stirring occasionally, until softened, 4 to 5 minutes. Add garlic and cook, stirring, 1 minute. Add beans, broth, 1 quart water, cheese rind, salt, pepper, bay leaf, and rosemary and simmer, uncovered, until beans are just tender, about 50 minutes.

While soup is simmering, brown sausage (if using) in batches in a heavy skillet over moderate heat, turning, then transfer to paper towels to drain.

Stir carrots into soup and simmer 5 minutes. Stir in kale, sausage, and remaining quart water and simmer, uncovered, stirring occasionally, until kale is tender, 12 to 15 minutes. Season soup with salt and pepper.

Cooks’notes:
•Soup is best if made 1 or 2 days ahead. Cool completely, uncovered, then chill, covered. Thin with water if necessary.•Lacinato is available at farm stands, specialty produce markets, and natural foods stores. Be aware that it has many aliases: Tuscan kale, black cabbage, cavolo nero, dinosaur kale, and flat black cabbage.

Let me know how you like it! It’s a super tasty, soul warming treat!

Catch you back here tomorrow!

Well, it’s New Year’s Eve! Where did the year go?

On December 31, 2012December 9, 2013 By Barbara StroudIn THOUGHTS4 Comments

Snow by Lawren Harris – Image: CaliforniaArtClub.org

I swear the older you get the faster time flies and the older old is. Think about it… when you’re young you think 30 is old, then you turn 30 and suddenly 50 is old. Then you turn 50 and 90 is old. Ha ha… The year flies by faster and faster, it’s crazy! Remember waiting for Christmas to come? It seemed like it took forever… now it seems as if it’s only a few months away (stores putting out Christmas items at Halloween surely doesn’t help!).

Take this time to enjoy ringing in the New Year! For me, I likely won’t make it until midnight and I’m ok with it, ha ha… Happy New Year’s Eve!

Catch you back here tomorrow! Be safe!

Simple beauty!

On December 30, 2012December 9, 2013 By Barbara StroudIn THOUGHTS2 Comments

Sometimes the most simple things are also the most beautiful. I received an orchid from a neighbor a while back and I’m happy to say that it’s still alive and doing great! I read about how to care for it, and really didn’t think it would make it past week two.

I’ve done good… no overwatering, it’s happy where its at and it’s rewarding me by being the most beautiful elegant orchid ever!

Now with Christmas and holidays behind you, are you looking forward to New Year’s Eve? The beginning of a New Year is soon to come… rest up!

Catch you back here tomorrow!

Ahhhh Charlie… it’s just not going to be the same…

On December 29, 2012December 9, 2013 By Barbara StroudIn THOUGHTS5 Comments

Charlie Riggs… our mailman. Best. Mailman. EVER! Charlie is more than a mailman. He’s a friend. He always has a kind word – always. He takes pride in what he does. And, sadly (for us) he’s retiring. Today is his last day, I know he’s saying WOOHOO!!! To work so many years and finally be “on vacation”… what a relief! He is well loved in the neighborhood and he will be sorely missed!

In an ever changing world, it is nice to see Charlie’s smiling face every day. You could count on him to get your mail along with a kind word…

I wish Charlie’s replacement the best of luck. They have some big shoes to fill!

We miss you already Charlie and I KNOW Charlie [the beast] is going to miss you dearly, ha ha)! Come back and visit! I know I speak for all of us in the neighborhood. I have never heard anything but praise when your name is mentioned.

Here’s a little prayer for you Charlie! Catch you back here tomorrow!

Retirement

A new stage opens
on your life page
retirement day
day to say our good bye’s
to many you were special

The time has come to say good – bye
your time to leave a career behind
time to enter a well deserved rest period
blessing from God Almighty

How time did fly by?
through your long journey
on many roads you have travelled

a Glorious joyous time to remember
in God’s Grace and Mercy
well done, well done

Laughter, joy and tears,
you have shared with many
colleagues and friends over the years
beautiful memories will be so dear to all
taking the lessons you have taught us all
through the grace of God in to our hearts
God’s blessing you were to us all

Although we are sad to see you leave
many things today will remain
in our hearts and minds

Enter into your retirement
with joy and happiness
in the hand of God our Heavenly Father
to bless the green pastures
of your retirement years

Good bye, Good bye

Allen Brodell

Prayer from PoemHunter.com

Featured Artist… Bill Davidson!

On December 28, 2012December 16, 2013 By Barbara StroudIn ART, Featured ArtistLeave a comment

Plein air painting by Bill Davidson

WHOA, right?! LOOK at this painting by Bill Davidson. I mean REALLY look at it. The mountains are magnificent, the deep shadows and that oh-so wonderful sunlight hitting in just the right place, the rocks and shore in the foreground is gorgeous against the water. THE WATER. Looks so real I swear I just saw a fish jump! The lights, the darks, the warm and cool the very loose style with which the paint is applied is stunning. This image comes from Bill Davidson’s Facebook page. I look so forward to seeing what’s next! Each and every painting is gorgeous! And lucky you… he gives workshops! So if you’re interested be sure to check out his website or Facebook page!

Bill does show his work at a fabulous gallery here in Charleston, SC – M Gallery of Fine Art check out their website as well, or better yet, if you’re in the area be sure to stop in. That’s one gallery you don’t want to miss!

Catch you back here tomorrow!

I think I’ve found where I want to live… finally!

On December 27, 2012December 9, 2013 By Barbara StroudIn THOUGHTS2 Comments

I think I’ve found the place I want to live… Charleston, SC is great, don’t get me wrong. It’s picturesque, has lots of history, is filled with artists and galleries… but it’s hot. OH. SO. VERY. HOT. During the long summers we like to dream about places that we’ll move to that will be nice and chilly! I have finally found that magical place! It’s right here in this image. Snow (not the black icky icy/slushy stuff on the side of the road), nice deep snow, perfect for cross country skiing, or sledding. Big, beautiful “Christmas trees” everywhere with snow on the branches and lights in the trees! A church steeple would be nice too. I want to build a snowman, and walk with Fred and Charlie through the freshly fallen snow.

RRRRRRRTTTTTT! I know, that’s not how life is in the ‘snow’. I’m from Michigan, so I understand what you’re thinking. But I’ve been in South Carolina for 23 years, so my memory of the pain-in-the-heiny part of snow and driving is more of a distant memory. Yep, this is where I want to live if we ever move… and if this doesn’t work out… maybe Whoville??