YOU GONNA EAT THOSE FRIES? I would say this painting is aptly named, wouldn’t you? I simply love the light on this birds belly, it’s stoic look and how it’s really looking right at you. Kind of Wyeth’ish, don’t you think?
Always trust your source…
Always trust your source! Especially when looking for a recipe online. There are many websites and blogs out in the cyber world, but when it comes to throwing costly ingredients together and having it turn into something fabulous, TRUST YOUR SOURCE. I have been a subscriber to Cooking Light magazine since the mid 90’s. It has changed over the years, but it has always been a great magazine FULL of fabulous recipes.
Classy lighting… Circa…
One thing that can make or break a room is good lighting… Just my opinion. If you have nothing but bright light it gives the room a cold sterile feeling, if all the lighting is dim, it looks pretty at night but its difficult to see. All overhead lighting isn’t my thing, but if the light is on a dimmer it can work. We don’t have a huge house. We don’t have a table near every chair. We have lots of places to sit, but you can’t see well enough to read, knit, etc. in every seat. We think we’ve found a solution… Remember (well, maybe you don’t but I DO), those tension floor lamps that went to the ceiling, with lights hanging off of it? You could turn on one or all one, I think back in the 1960’s (wow, sounds like I came over on the Mayflower, doesn’t it?) ours had three lights. They’ve made a comeback (or perhaps they never left?), in a new sleek style. This image is of the ZIYI TENSION POLE LAMP. We are fortunate to have a Circa Lighting in Charleston! We can walk in and touch and feel and actually SEE what the lighting looks like and whether or not it would work at our house. This is on our list one day. Not sure where we would put it, so far we have many possibilities…
Bowtie pasta with sundried tomato and scallion cream!
I was trying to think of what to make for dinner… ugh, I don’t want to be in a rut and make the same thing time and time again. We were both in the mood for some pasta, but we just weren’t sure HOW we wanted it… I happened to be on Facebook and I saw that Food and Wine magazine had posted a recipe that was quick and easy and sounded DELICIOUS! So off we went to the store, hunted and gathered the ingredients, popped home and threw it together in NO TIME! Seriously. This pasta sauce ISN’T. EVEN. COOKED! I had some reservations… hmmm, seems like you should at least cook it. I usually do try a new recipe pretty much as it’s shown, then the next time I make it I tweak it and change it up a bit. The only thing I did with this recipe is to use basil instead of parsley (LOVE tomatoes and basil together!) which the recipe did have listed as an alternative, and I used sundried tomatoes in oil instead of reconstituting… I also used mini bowties, well, just because I like them and they’re cute! This. Was. Delicious. Say no more… I will be making this time and time again!
Bow Ties with Sun-Dried Tomato and Scallion Cream
SERVINGS: 4 FAST / VEGETARIAN
Ingredients
5 scallions, white and light-green parts only
6 tablespoons chopped reconstituted sun-dried tomato halves (about 12 halves); see Note
1 cup light cream or half-and-half
1 pound bow ties
1 teaspoon salt
1/2 teaspoon fresh-ground black pepper
3 tablespoons chopped fresh parsley
Directions
- In a blender or food processor, puree the scallions and sun-dried tomatoes with 1/2 cup of the cream.
- In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes. Reserve 1/2 cup of the pasta water. Drain the pasta and toss with the puree, the remaining 1/2 cup cream, 1/3 cup of the reserved pasta water, the salt, pepper, and parsley. If the sauce seems too thick, thin it by adding more of the reserved pasta water.
Notes
Reconstituting Sun-Dried Tomatoes In a small pan bring enough water to a boil to cover the dried tomatoes. Add the tomatoes, then remove from the heat and let steep in the hot water for about 5 minutes. Drain. You can also use drained oil-packed sun-dried tomatoes for this recipe. Since they’re already soft, you don’t have to reconstitute them.
Variation
Bow Ties with Sun-Dried Tomato and Herb Cream An equal quantity of chopped fresh basil or chives or 2 tablespoons of tarragon would be a good alternative or addition to the parsley.
Remember to visit my photo blog at http://almostdailypic.wordpress.com!
Image via Food & Wine – Melanie Acevedo
Last neurotic entry… for now…
This SHOULD be the last neurotic post for a while… I’m making up for the weekend I took off in February. Ha ha… just heard the ding on my Blackberry… checked it and these two posts are going to my subscribers. Well… this is the last one. Hang tight, I am NOW CAUGHT UP and have this off my mind!
It’s funny, I started out thinking HOW WILL I BE ABLE TO WRITE ABOUT SOMETHING EVERY SINGLE DAY. It’s much easier than I imagined. It’s the getting it into the blog that’s the most time consuming. I have always enjoyed “creative writing”… technical writing isn’t my thing… it sucks away the creativity… I don’t care for that!
Enjoy your day… you won’t hear from me again until tomorrow.
PROMISE :)
I wish…
OK, this is cheating. I’m technically now a cheater… so I guess I can no longer say “cheaters never prosper” again. Hmmm. I started this blog on 1/1/11 and the first weekend of February, decided to take a weekend off. This POSTADAY2011 challenge isn’t about posting every day EXCEPT weekends… it’s about posting every. single. day. It can be grueling. No one understands WHY i’ve done this to myself. Ha ha… I am back dating this, and I’m not sure that it will work, but it’s my way of paying back the time I took off… I want to be able to say at the end of the year that I posted EVERY. SINGLE. DAY. PERIOD.
If this goes out to my subscribers, I apologize. Ha ha… I can be a little compulsive when I commit to something, ha ha… Have a great day!
Jump in a puddle, go ahead, you know you want to!
Death by lemon squares…
Everyone loves a good lemon square. Normally when I post a recipe I post it as I’ve made it with some changes, additions or subtractions. But this my friends is PERFECT JUST AS IT IS. It’s a Cooking Light recipe. You can copy and paste the recipe below… (the link to Cooking Light no longer exists).
Beware, this is “16 servings” which is really like “4 servings” in my book, so the calories, etc. do go up… but it’s worth every bite! Really…
EASY LEMON SQUARES – Cooking Light
For the crust:
¼ cup sugar
3 tablespoons butter
1 cup flour
In a mixing bowl, beat the sugar and butter at medium speed until creamy. Gradually add flour to sugar mixture, mix on low until resembles fine crumbs. Gently press into the bottom of an 8” square baking pan. Bake at 350˚ for 15 minutes; cool pan on wire rack.
For the topping:
3 large eggs
¾ cup sugar
2 teaspoons grated lemon rind
1/3 cup FRESH lemon juice
3 tablespoons flour
½ teaspoon baking powder
1/8 teaspoon salt
In a mixing bowl, beat eggs at medium speed until foamy. Add sugar, lemon rind, lemon juice, flour, baking powder and salt. Beat until well blended. Pour mixture of partially baked crust. Bake at 350˚ for 20-25 minutes or until topping is set. Cool on wire rack.
Before serving:
Sift 2 teaspoons of powdered sugar evenly over the top once it has cooled. (I skip this step, but it’s pretty!)
Nutritional Information:
Calories 118, Fat 3.2g (sat 1.7g, mono 1g, poly 0.3g), Protein 2.2g, Carbs 20.5g, Fiber 0.3g, Cholesterol 47mg, Iron 68mg, Sodium 68mg, Calcium 16mg
Post updated 01/23/25
Will he or won’t he??

Dangit! I forgot to go to Hallmark to get cards… hmmm. Wonder if we get mail today… hmmmm. It IS a holiday. YOU did remember, right? What holiday you’re thinking… ahhh, that would be GROUNDHOG DAY. Yes, today is the day, in the middle of an ice/snow storm that good ole Punxsutawney Phil will be pulled into the limelight to determine if we’ll see six more weeks of winter… DO WE SEE HIS SHADOW? If it’s cloudy and there is no shadow that means an early spring… I’m kind of hoping he see’s his shadow. Winter in Charleston is nice, I sure don’t want to rush it! Here’s hoping you have a great groundhog day! Until next time…
Hey, you need a watchdog… an airfarewatchdog!

I bend down and pull all the clothes out of the dryer and toss them on the bed, good grief, four loads… and no kids, crazy! I begin the folding process, hey, might as well turn on the TV I’m going to be here for a while… I turn it on just as someone was telling the audience about a website called www.airfarewatchdog.com, how you can enter your home airport as well as destinations you are interested in flying into and you’ll get an email every so often with the best possible deals. How did I not already know about this? I had JUST gotten tickets not a few days before that… hmmm. I signed up. I am a realistic person. Neither an optomist or a pessimist. I know when it’s too good to be true, but I also know there HAS to be a deal out there SOMEWHERE! Lets see what airfarewatchdog shows, does it really show any great deal? YES. IT. DOES! Some are unadvertised. Some are advertised, but all the information is included in the email. It’s a worthy few minutes to spend to save some bucks in the future. So if you haven’t heard of it before, check it out!
Don’t forget to check out my photoblog at http://almostdailypic.wordpress.com ! Until tomorrow…
Sugar fix… Whew, take a peek!
The other day I told you about a neat bakery near us aptly called SUGAR BAKESHOP… Step inside the small but oh-so-cool shop and your senses explode… Ohhhhh the smells, the sights, then bite into one of those precious cupcakes and oh la la… Happy day! I know yesterday I talked about moving more and eating less… We had to move a lot for this cupcake but it was worth every step! Here’s hoping you have a sweet day! Until tomorrow…
A walk to remember…
Move more – Eat less… it’s what the experts say we should all be doing… Well, we’ve been really good about moving more, that’s for sure (we could probably eat a little less, but…). Charlie (our Jack Russell) is instrumental in our fitness regimen… if we don’t get him walked at the bare minimum of four miles he’s wound up tighter than a tick (ick, what does that mean?)… Here are a few pictures from our walk today. We live near the West Ashley Greenway, it’s a great path that goes many miles out… Today we ventured out 2 miles and back 2 miles with a quick reward stop at Petco for Charlie… He loves to shop… then as we headed back down the greenway we detoured at Dolittles (another pet store with cool toys and treats) and then headed home. Hope you’re able to get out this weekend. It’s so nice this week, I’m looking at my Brookstone “weather station” and it’s shows 75 for Wednesday… holy cow, can you imagine August? Eek… for now, the nights are still cool, YAY!!! So a fire in the fireplace is what we look forward to! Have a great weekend… until tomorrow…
Artist to watch: Robert Joyner

- Image via http://www.robertjoynerartist.com
The day started innocently enough… taking the dog for a walk we ran into a neighbor. “What are you doing for Valentine’s Day?” she asked. Hmmm, we really hadn’t thought about it. We don’t usually go out to eat or buy flowers, etc since the dinners out that we have had on Valentine’s Day have been rushed and the flowers are at an overinflated price. But… that got us thinking… Fred was on Robert Joyner’s website (www.robertjoynerartist.com) and reading his blog, he saw this painting that we’ve had our eye on, Old Timer Number 5… it was still for sale… AND at that moment there was a 20% sale! Robert is very savy when it comes to his sales. Sales are there and then they aren’t, and then they are… Earlier it was 15%…, now 20%, ohmygosh, a sign? We had just talked about cutting back, no more art this year. During the last year we’ve gotten some great pieces, but it’s time to slow down… we both agreed. BUT… IT’S. ON. SALE. So, we decided it would be our Valentine’s gift to each other (can we justify just about anything or what?), so it’s a done deal. It’ll be on it’s way here shortly and we CAN’T WAIT! If you haven’t been to Robert’s website I encourage you to visit it. It’s full of great information, stories and PAINTINGS! His blog is as interesting as it is informative. Speaking of his blog, there is a demo of him painting this very painting and it’s AMAZING! Here’s the link: http://www.youtube.com/watch?v=VxZm8YxK3GI You won’t believe your eyes! If you’re looking for a painting, check them out, he paints a variety of subjects, ALL AMAZING. Horses, cows, Maine scenes, landscapes the list goes on and on… Enjoy the demo AND your weekend!
Don’t forget to check out my photoblog at http://almostdailypic.wordpress.com ! Until tomorrow…
Why did Panera change their chicken noodle soup…
UPDATE: 2015 I tried their chicken noodle soup, it’s been years. It was very good!
I lied. Not on purpose, but I did. I said I wasn’t going to post anymore about Panera Bread changing their chicken noodle soup recipe. BUT. I need to. I have gotten a tremendous amount of traffic on this site because of one thing. My fantastic writing skills PANERA CHANGED THEIR CHICKEN NOODLE SOUP RECIPE and (in my opinion) it’s not the best. I’m here to encourage those of you who haven’t, to let Panera know how you feel. You have reached my blog not because you enjoyed the new soup but because you were shocked at the new “improvement”. So go ahead, contact Panera (info from their website)…
👉You can email Panera Customer Support or give us a call at 855-3-PANERA (855-372-6372). Phone support is available every day from 7 A.M. – 7 P.M. CDT.
It’s a good company, so they would want to know why we aren’t buying the chicken noodle soup any longer.
Until tomorrow!
Image via www.panerabread.com
Take me AS I AM…

Ok, if you were going to be stranded on a desert island and could take only one music album with you, which one would it be? That is the WordPress topic of the day. Kind of fun, so I thought I would play along… I like to listen to Alicia Keys – AS I AM. It starts out with the Intro that is slow and sultry, you have to turn up the volume to be sure it’s even on… then it segues into more of a beat, perfect for walking… I love to listen to it when I’m cooking or painting… So I think I’ll go ahead and turn it on now and get dinner rolling… How about you? What ONE album would you take with you if you were to be stranded…? I guess we should all take that one album with us since between the wild weather and the traffic we most certainly can be “stranded” in our cars! You can listen to these songs at www.aliciakeys.com !
Remember to check out my photoblog at http://almostdailypic.wordpress.com – Until tomorrow…










