Let me start by saying… when you make this appetizer, be sure to have the recipe handy to pass along to others. It’s a favorite of so many! I asked a co-worker to share this with me probably twenty years ago. This a great appetizer to make for “game day” – the big Super Bowl game is coming soon and if you want something fabulous and something you can prepare the night before – look no further! Now… on to the recipe! Continue reading “Game Day Recipe Favorite! Tortilla Cheddar Rollups!”
I made this recipe on a cold day when something warm and comforting sounded divine. I ran across this recipe (Pinterest to the rescue!), I made a few changes to suit our tastes, and will make this again minus the cheese and will try using brown rice (measurements will be different, so don’t substitute brown rice in this recipe, it cooks for a longer period of time). This recipe was delicious! I’m glad I ran across it!
I posted a recipe that Samantha’s mom (*read story below) shared with the group for Artichoke Chicken (originally from AllRecipes.com), and WOW – is it ever an amazing and very easy recipe. This is the perfect side dish to go along with it. This recipe comes together quickly, thanks to Trader Joe’s Organic Brown Rice found in the freezer section. Approximately three servings and three minutes in the microwave. Toss with the mixture below, and WELLA! The nuttiness of the brown rice and mushrooms are a perfect combination! Continue reading “Recipe: Brown Rice with Mushrooms and Spinach – the perfect side dish!”
There is a story to this recipe, which I will explain in a bit. The recipe? Artichoke Chicken. This recipe sounded fabulous to me, since I like artichokes, chicken (and artichoke dip!) So I gave it a whirl and WOW! A quick mix of a few ingredients, spread on top of chicken breasts and popped into the oven. *Poof* MAGIC is served! I kid you not! Continue reading “(“Samantha Sayers”) Artichoke Chicken: 5 Star Recipe!”
Thanksgiving has so much to do with traditions – family traditions of recipes made year after year, decade after decade, generation after generation. My Grandma’s Chocolate Pie (to die for!) is one of those recipes! It can be tricky when you want to make some of your favorite recipes to take with you when you aren’t having Thanksgiving at your house – so these recipes are all easily portable – and do not have to be reheated, an added plus, especially when the oven could potentially be very full! Click the orange links below for the recipes: Continue reading “Recipes to take for Thanksgiving Dinner – Including Grandma’s Chocolate Pie!”
Peanut butter cookies that are crispy and so delicious and full of peanut butter flavor YET contain NO butter or flour. WHAT!?? Yes. No butter (or oil), no flour. IKR? It’s like a very tasty miracle!
Continue reading “Best Peanut Butter Cookie Recipe! 4 Ingredients…”
Roasted Turkey Breast. Wow. Minimal effort and you have turkey for several days! Sandwiches, salads or by itself, and it couldn’t be easier! During warm months, like now, you can easily make this in the morning, let it cool and refrigerate – keeping the house cooler when things heat up. Continue reading “Roasted Turkey Breast – Perfect for a sandwich!”
Grilled chicken and corn with a side of macaroni salad… A quick and easy dinner is ideal on a warm day, especially when the most time consuming part of it (macaroni salad) can be made in the morning. Continue reading “A Quick Dinner Idea!”
I originally saw this recipe on the Culinary Hill blog – it’s a winner, don’t you think? Click HERE to see the original recipe (and print as well)… or click HERE to print my version as shown below…
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