Baked Parmesan Zucchini Wedges!
Category: Recipe
Sautéed Collard Greens – Out of this world!
Chicken Sweet Italian Sausage, fresh corn, SAUTÉED collards + corn muffin
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The Easiest (and most versatile!) Pasta Salad Recipe by the Kitchn!
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Pork Chop and Potato Hash – A one-pan meal!
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Salmon Patties, Polenta with Cheese and Green Onion and Green Beans
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Cajun Pork Chops with Asparagus and Cheesy Polenta | Recipe by Eating Well Magazine!
Spinach, Lima Beans & Crispy Pancetta Pasta by Eating Well!
This recipe was out of this world divine! The recipe is from a healthy magazine, but let me tell you, this was a dish that you very easily could have been served in a high end restaurant. I think the fresh spinach pasta is key, but it could still work with other pasta. I made a few changes, which I’ve noted but I also included the link to the recipe so it’s easily printed. Here goes…
Continue reading “Spinach, Lima Beans & Crispy Pancetta Pasta by Eating Well!”Looking for a quick and healthy meal?
Cranberry-Orange Oat Muffins by America’s Test Kitchen!
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Ultra Crispy Baked Potato Wedges from Cookie + Kate!
Mediterranean Chopped Salad by America’s Test Kitchen!
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Chicken and Rice Soup – Inspired by Cook’s Country!
Chicken and Rice Soup | Inspired by Cook’s CountryContinue reading “Chicken and Rice Soup – Inspired by Cook’s Country!”
Fancy Tuna Casserole!
Recipe Reminder: Quinoa, Roasted Veg, Dried Cranberry BOWL!
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