Do you make sourdough bread? If so, you’re familiar with the term ‘discard’ – the amount that you take out when you feed your start. You hate to throw away the start, but you really only want so many pancakes, etc. Well, let me solve the dilemma of what to do with your extra start (discard) – because once you have these cheese crackers there is NO GOING BACK. So read at your own risk!
Continue reading “Sourdough Cheese Cracker Recipe | Read at your own risk!”
Asparagus is out of the world right now – we’ve been eating it all year long, but right now.. #PERFECTION Time to make another veggie pasta. You can mix the veggies up daily and it’s always so different. I’ve been making our asparagus pasta recipe for a few years now and after having some leftover mushrooms (all but two mushrooms in a package) it was time to change things up – plus I added another veg that took this over the top. This was delicious and QUICK!
Continue reading “A New Asparagus Pasta Dish – WHOA!”
Wow! This is so much better than it sounds, trust me! We used to get a tuna melt at a restaurant (they stopped carrying it) – it came with slaw that had a sesame taste to it… it was delicious, and it was HUGE, we would usually split it along with a salad. We have been eating at home since early March because of Covid19. We did pick up some carryout for my birthday last week and it was fabulous. I’m trying to think of things to make that are different – I can get stuck in a rut recipe-wise. THIS IS AMAZING!
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Continue reading “Making a Tuna Melt Quesadilla!”
Continue reading “Cranberry-Orange Oat Muffins by America’s Test Kitchen!”
Continue reading “Recipe Reminder: How to Roast a Turkey Breast!”
I love this time of year, when there is a chill (vs. humidity) in the air. I also love to make soup – a nice pot that can be heated up when the mood strikes. This bean soup is amazing – I’m not big on the super hammy flavor of the ham bone, you won’t miss it, I promise!
Continue reading “Vegetarian Bean Soup!”
Shrimp Orzo Salad
Fried shrimp and french fries with a side of coleslaw. Sounds delicious, right? It does! Continue reading ““Greek” Potato Salad (goes great with oven fried shrimp)!”
Do you ever get in a rut with what you make for dinner? Revert to the same few recipes? We both were in the mood for shrimp, and I’ve made many shrimp recipes, but none were sounding as good as fried shrimp sounded. I’m not a fryer. So I didn’t want to fry shrimp… so I Googled (I have no idea how I survived pre-Google!) – a recipe popped up from Williams-Sonoma for Oven Fried Shrimp and it is OUT OF THIS WORLD!
Continue reading “Happy Valentine’s Day | A great recipe – perfect for this day!”
Let me start by saying… when you make this appetizer, be sure to have the recipe handy to pass along to others. It’s a favorite of so many! I asked a co-worker to share this with me probably twenty years ago. This a great appetizer to make for “game day” – the big Super Bowl game is coming soon and if you want something fabulous and something you can prepare the night before – look no further! Now… on to the recipe! Continue reading “Game Day Recipe Favorite! Tortilla Cheddar Rollups!”
I posted a recipe that Samantha’s mom (*read story below) shared with the group for Artichoke Chicken (originally from AllRecipes.com), and WOW – is it ever an amazing and very easy recipe. This is the perfect side dish to go along with it. This recipe comes together quickly, thanks to Trader Joe’s Organic Brown Rice found in the freezer section. Approximately three servings and three minutes in the microwave. Toss with the mixture below, and WELLA! The nuttiness of the brown rice and mushrooms are a perfect combination! Continue reading “Recipe: Brown Rice with Mushrooms and Spinach – the perfect side dish!”
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