The weather is beginning to heat up in Charleston, SC – which makes the perfect weather for enjoying a nice smoothie. We’ve visited a few areas and have tasted their green smoothies which were surprisingly good, so… This is a change from our favorite banana smoothies that we love so much (and have drank for years). Now we’re on a new kick and loving it!
Continue reading “It’s Green Smoothie Weather!”
I last made these lemon squares back in 1999. Yes, the year I was born! I remember them because they were so ama-zing. I made them for a small dinner party and we ate them all. I’ve been thinking about these lately and wondered if they would still be good to me. Oh, WOW! Less butter and sugar than other recipes yet divine as can be. You’ll want to make this recipe! #perfectforsummer
Continue reading “LEMON SQUARES – to.die.for.”
Do you make sourdough bread? If so, you’re familiar with the term ‘discard’ – the amount that you take out when you feed your start. You hate to throw away the start, but you really only want so many pancakes, etc. Well, let me solve the dilemma of what to do with your extra start (discard) – because once you have these cheese crackers there is NO GOING BACK. So read at your own risk!
Continue reading “Sourdough Cheese Cracker Recipe | Read at your own risk!”
Asparagus is out of the world right now – we’ve been eating it all year long, but right now.. #PERFECTION Time to make another veggie pasta. You can mix the veggies up daily and it’s always so different. I’ve been making our asparagus pasta recipe for a few years now and after having some leftover mushrooms (all but two mushrooms in a package) it was time to change things up – plus I added another veg that took this over the top. This was delicious and QUICK!
Continue reading “A New Asparagus Pasta Dish – WHOA!”
Wow! This is so much better than it sounds, trust me! We used to get a tuna melt at a restaurant (they stopped carrying it) – it came with slaw that had a sesame taste to it… it was delicious, and it was HUGE, we would usually split it along with a salad. We have been eating at home since early March because of Covid19. We did pick up some carryout for my birthday last week and it was fabulous. I’m trying to think of things to make that are different – I can get stuck in a rut recipe-wise. THIS IS AMAZING!
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Continue reading “Making a Tuna Melt Quesadilla!”
Continue reading “Cranberry-Orange Oat Muffins by America’s Test Kitchen!”
Continue reading “Recipe Reminder: How to Roast a Turkey Breast!”
I love this time of year, when there is a chill (vs. humidity) in the air. I also love to make soup – a nice pot that can be heated up when the mood strikes. This bean soup is amazing – I’m not big on the super hammy flavor of the ham bone, you won’t miss it, I promise!
Continue reading “Vegetarian Bean Soup!”
Shrimp Orzo Salad
Fried shrimp and french fries with a side of coleslaw. Sounds delicious, right? It does! Continue reading ““Greek” Potato Salad (goes great with oven fried shrimp)!”
Do you ever get in a rut with what you make for dinner? Revert to the same few recipes? We both were in the mood for shrimp, and I’ve made many shrimp recipes, but none were sounding as good as fried shrimp sounded. I’m not a fryer. So I didn’t want to fry shrimp… so I Googled (I have no idea how I survived pre-Google!) – a recipe popped up from Williams-Sonoma for Oven Fried Shrimp and it is OUT OF THIS WORLD!
Continue reading “Happy Valentine’s Day | A great recipe – perfect for this day!”
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