Ahhh, Port Clyde, Maine. It’s the most fabulous place in the world. No glitz and glitter, just down to earth kind people. Friendly people that you can sit with at the general store each morning and talk while you have coffee and toast. Or wonderful strangers that become friends that teach you how to knit! Hard working people who don’t complain. It’s somewhere everyone needs to see at least once. When we were there several years ago I DID NOT WANT TO LEAVE. I still don’t. I want to go back… and I can’t wait until that happens… Also can’t wait to see our friends on Monhegan… woohoo, they say it’s healthy to have a vacation to look forward to, woohoo…
Catch you back here tomorrow!
**Note: you can always click on the image for larger photo!
HOLY COW! The wildlife around this place is enough to do me in. Seriously. I enjoy (yeah, right) frogs and snakes, raccoons and possums as long as I’m INSIDE and they’re OUTSIDE. I always run into a situation when Fred isn’t here to rescue me, ugh! The HUGE snakes while I’ve been walking… I have to admit, they are the worst. I’m outside with Charlie (Jack Russell who would love dearly to “play” with this frog)… and out of the corner of my eye I spot this big dark thing. WHAT?! Oh…. Charlie!! LETS GO GET TREATS!! I get the beast in the house, snap a few photos of the frog when he decides to hop in and go for a swim. I watch him do laps like nothing I have ever seen! Two swift kicks (yes, frog kicks!) and he was from one side of the pool to the other. I call Fred and ask him if this frog can possibly hop out like he hopped in. I had a feeling it wasn’t going to be the answer I wanted. So I’m running back and forth with the net and this thing is wearing me out! About lap 10 he slowed down and I was able to catch him in the net and plop him down on dry ground. I got him out of the net and came inside. I warned him that he was on his own… I’m not going back out there! What next…??? Ugh, DON’T ANSWER THAT! I guess I should just be thankful I don’t have the paparazzi following me around and having all this on YouTube… argh!
Happy day! Let me just say, it’s my birthday… it is what it is… i’m not sad that i’m another year older, good grief… rather thankful would be more like it! I think every day that you wake up should be a good day, right?! Thank you to all of you who have sent me happy birthday wishes, you’re all too kind!
I wish you all a very happy day. We plan to sit back and chill and have a fabulous day, I wish the same for you!
Once again, a wonderful article from Prevention magazine! The article is entitled “7 Foods That Should Never Cross Your Lips”. It provides wonderful insight as to WHY you shouldn’t eat these foods… and they’re COMMON foods. Ugh. Here we go for this weeks food to avoid:
Canned Tomatoes
Fredrick Vom Saal, PhD, an endocrinologist at the University of Missouri who studies bisphenol-A, gives us the scoop:
The problem: The resin linings of tin cans contain bisphenol-A, a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes, and obesity. Unfortunately, acidity (a prominent characteristic of tomatoes) causes BPA to leach into your food. Studies show that the BPA in most people’s body exceeds the amount that suppresses sperm production or causes chromosomal damage to the eggs of animals. “You can get 50 mcg of BPA per liter out of a tomato can, and that’s a level that is going to impact people, particularly the young,” says vom Saal. “I won’t go near canned tomatoes.”
The solution: Choose tomatoes in glass bottles (which do not need resin linings), such as the brands Bionaturae and Coluccio. You can also get several types in Tetra Pak boxes, like Trader Joe’s and Pomi.
Budget tip: If your recipe allows, substitute bottled pasta sauce for canned tomatoes. Look for pasta sauces with low sodium and few added ingredients, or you may have to adjust the recipe.
IMAGE: Prevention.com
This is excellent information. I have already found the Pomi tomatoes (wonderful) at a local grocery store in town, so I’ve made the switch to those… also Trader Joe’s just recently opened, so I will check out their tomatoes as well! See if you can find these tomatoes where you live, if not maybe ask the grocery store if they can order?? Hey, if I got more than one stinking tomato off my tomato plant (the size of a plum yet!) I would love to can them, what could be better than that??!
WOOHOO mom!! This is your LAST chemo treatment (woohoo, can you believe it??)!! Oooowieeee am i ever thankful for that! I love you! me
Catch you back here tomorrow… check out my PHOTO BLOG if you get a minute!
These tough chewy things are out of this world good… well, I specifically wouldn’t know, but Charlie our Jack Russell knows his treats, and these things can’t be beat. This brand is by Redbarn and they’re called Bully Springs. We were told they’re like steak to a dog… Hmmm, the little beast has a nightly ritual, he sits by ‘his drawer’ waiting for his ‘bully bully’ which he has the biggest time with and then gets up and goes and eats his dinner… followed by a ring of the bells at the back door and few laps around the house at about 50MPH then crashes into a deep sleep… all I know is that we cannot run out of these things. OR. ELSE. We’ll have to give up food before we give up bully’s. Ha… we’re hoping he grows out of it, yeah, right!
Enjoy your tough chewy treat! Catch you back here tomorrow!
What a wonderful painting of King Street in Charleston, SC. You can feel the hustle and bustle. If you haven’t heard of Dee Beard Dean I urge you to check out her WEBSITE. She’s a magnificent artist with a great website (oh so important)! She’s in many galleries, the image above is from the Hagen Fine Art Gallery and Studio located at 27 1/2 State Street in Charleston. She offers workshops all over the country… check her out!
I’ll catch you back here tomorrow! If you get a chance, check out my photo blog!
Ahhh, who doesn’t love macaroni salad on a warm summer day? It’s so refreshing… and goes well with anything or all by itself. You can change this recipe to add more (or less) vegetables, add what you’ve got, I never make it exactly the same… Fresh dill (or whatever spice you like) always kicks it up a notch, makes it taste fresher… Made a note to pick up some fresh dill… I only had dried dill weed, but that worked just fine, you just have to use a lot of it!
SUMMERTIME MACARONI SALAD
Cook 2 cups macaroni (or similar shape) noodles as directed on package, then drain, rinse in cold water and set aside.
Radishes, Orange Pepper, Celery and Hard Boiled Eggs
While the water is on, chop your veggies, whatever sounds good to you at the time… I used 2 stalks of celery, about a quarter of an orange pepper, about 8-9 radishes and three hard boiled eggs. Chop and set aside.
Dressing for Macaroni Salad
Get the dressing mixed up. I used three big oversize spoonfuls of Hellman’s Canola Mayonnaise. If it’s not enough you can always plop in a little extra. To the mayo I add a quick pour of apple cider vinegar, add more if you like vinegar, less if you don’t, a tiny squirt of mustard, salt, pepper and dill. Stir until creamy and mixed.
Stir macaroni into dressing and season with dill...
Now stir the macaroni that was set aside hangin’ out into the bowl with the dressing, stir it around good making sure to coat everything with the dressing, you don’t want any dried pieces of noodle. Blaaaah. Season with copious amounts of dill . Cover and refrigerate (unless you can’t wait… I couldn’t)… Now for the best part…
Summertime Macaroni Salad
Pour yourself a nice cold drink, scoop out a little dish of macaroni salad and enjoy! It will put a smile on your face AND if you make it earlier in the day it keeps the kitchen nice a cool, no stove… yipeee!
I like to let people know when we rent a DVD that’s worth watching… I’m picky and I didn’t have high hopes for this movie but reviews showed otherwise and boy were they ever right. This movie is a thriller right from the very beginning. It’s not gory creepy thrilling, it’s more edge of your seat WHAT’S GOING ON thrilling… Lets just say if you’re a nailbiter you may want to put some of that horrible tasting stuff on your nails otherwise THEY WILL BE GONE! Great movie, kept our attention until the very end. Here’s a snippet from the IMDB.com site:
A man awakens from a coma, only to discover that someone has taken on his identity and that no one, (not even his wife), believes him. With the help of a young woman, he sets out to prove who he is.
Click HERE to get to the IMDB site where you can view the trailer and read any reviews, etc. If you haven’t seen it and you like a good thriller, check it out…!
That’s right… Hootie and the Blowfish this weekend at the Family Circle Cup Stadium on Daniel Island… We’re very fortunate to have such awesome local talent!
Hootie and the Blowfish Homegrown Weekend
Marking their ninth anniversary at Family Circle Stadium, Hootie & The Blowfish will come together for a two-night musical engagement kicking off Friday, August 12th with opening act Toad the Wet Sprocket. The weekend continues with a daytime festival on Saturday, August 13 beginning at 1:30 pm featuring Ken Block & Andrew Copeland of Sister Hazel as well as other national and regional acts (TBD). Hootie and the Blowfish will wrap up the festival with a performance Saturday night at Family Circle Stadium starting at 7 pm.
Now this is an artist that makes a statement! You can recognize her paintings quickly… no guessing if it’s Andrea Petersor not! Andrea has her work at Gleason Fine Artin Boothbay Harbor, Maine. If you’re in the area, stop by, say hello and check out her work… while there also check out Kevin Beers, I’ve mentioned him before, but he’s worth mentioning again!
Here’s a blip from Gleason’s website…
With her bold, brushy landscapes, Andrea Peters is one of Gleason Fine Arts most recognizable artists. She is a keen observer of the landscape around her. From her cove in East Boothbay, Maine, she paints the views surrounding her home in each season: her flower garden, the shores edge, waterfalls, and blueberry fields. Her paintings are composed for maximum expression. “I push beyond the obvious,” Peters says, and in doing so she creates a seismic shift in the way we see the landscape. The result is a visual extravaganza. To see more, click HERE.
Today’s cancer tip is from a great magazine article “Edible Healing: Food Cures for Cancer” by Prevention Magazine! Now I realize these tips aren’t for everyone, you have to do what’s right for you. For instance I am sensitive to soy. I went through months of hives and severe allergic reactions yet test negative in every way. It’s a frustrating thing to be allergic to since it’s added to almost everything from BBQ sauce to tuna. The choice is yours, I wish I could go back to it, I loved my decaf soy latte on occasion… and my smoothie’s made with vanilla soy milk… ahhhh (frozen fruit in a blender with soy milk and some plain or vanilla yogurt. Heavens… tasty and refreshing! But now a no-no for me…
Well today was supposed to be the last chemo treatment… but there was a week (and thank God there was only one!) where my moms white blood count was too low… so she couldn’t get chemo that week… so it tacked on a week. That’s OK… it’s over NEXT WEEK! WOOHOO! On to the cancer prevention tip…
Compounds called isoflavones (including genistein, daidzein, and glycitein) prevent tumor growth and block the stimulation of cancer cells by sex hormones (such as estrogens and testosterone). There are significantly fewer breast cancer cases among Asian women who have eaten soy since adolescence, and when they do have breast cancer, their tumors are usually less aggressive with higher survival rates. Isoflavone supplements (in pill form) have been associated with an of certain breast cancers, but whole soy, eaten as food, has not.
How to Eat It: Replace conventional milk products with soy milk or soy yogurts for breakfast. Also, use tofu, tempeh, and miso in soups and stir-fries.
Ok mom, I’m going to keep up with the health tips, cancer prevention and whatever else I read about… Keep up the good work, the end of chemo is near J – love you! me
I like cauliflower, always have. My husband on the other hand despises cauliflower, or rather, despised it… until he had it roasted (thank you Alison & Michael!) at a friends house one night… on our way home we were talking about the CAULIFLOWER, and there were many wonderful foods eaten that night but the darn cauliflower was a real surprise. It was sweet. Seriously sweet. We made it the next night and WOOHOO it was AWESOME, my husbands words at dinner: “I like this so much I could eat it every day” – well it’s on the menu at least once or twice a week, and given the 100+ degree temps that’s saying alot! Right now Fred is grilling some chicken, I’m roasting the cauliflower, I have cucumbers in Greek yogurt with apple cider vinegar, green onions and some dill, throw that with a small salad and woohoo, this is going to be one wonderful dinner! This recipe is from Emeril Lagasse, since I had garlic in the chicken I didn’t put it in the cauliflower, I also didn’t add the parmesan, didn’t need it, but may give a shot one day, here’s the recipe! Click HERE to go directly to the Food Network website for easy printing!
Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
Recipe courtesy Emeril Lagasse, 2003
Ingredients
5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
1/4 cup extra-virgin olive oil
1 tablespoon sliced garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons grated Parmesan
Chopped chives, for garnish
Directions
Preheat the oven to 500 degrees F.
Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.
Give it a try, I bet you’ll love it as much as we did! Catch you back here tomorrow!
Lots of wishes for the next two days… let me start with my sister… It’s Bridget’s birthday today, HAPPY BIRTHDAY TO YOU! You’re a great sister, we have a blast and I miss you TONS… Hope this is a wonderful birthday for you!! You certainly deserve it! You’re a great mom, wife, daughter AND sister. You certainly keep busy making everyone’s world a nicer and more happy place. God is smiling down upon you… let your pleasures be many and your worries be few, that is my birthday wish for you… (i’m a poet and don’t know it?)!
Happy Anniversary to my mom and dad! I guess it’s 53 years now?? Whoa! Congratulations to you both for doing something that is almost unheard of in this day and age! You are an inspiration! Fred and I are so fortunate that our parents are still married. You guys are the best!
My wish for you is continued happiness together! I pray for your health, and cannot wait until I see you guys again. Darn this living far away from each other is torture! Come to your senses and move to SC, hee hee… that will be about the time we can’t take the heat anymore and move to Maine, ha ha… but wherever we all end up it doesn’t matter as long as we’re together or at least within reasonable driving distance… Have PTSD from the last car ride… 17.5 hours in a day is about 13.5 more than I can handle. Strap me in the backseat with a DVD player, some movies, treats and if all else fails some chewable Benadryl next time… Charlie can have the front seat! Hee hee… (nothing against your driving Fred, really! Awesome job, I just have the attention span of a gnat and 17.5 hours rattled my brain beyond what is comprehensible!)… ok, I’m a drama queen…
Happy Birthday William!
And finally… tomorrow is Bill’s birthday… HAPPY BIRTHDAY BILL! Hope you have a wonderful, relaxing birthday maybe with something tossed on the grill, some cake (real cake, please ask Bridget to make you a REAL cake) and a float down the river! ENJOY YOURSELF!!!
Ok y’all, I appreciate you sticking around for all my wishes this week! I wish all of YOU the happiest week ever! Catch you back here tomorrow!
I made this a few years ago and it was outstanding! I just now remembered it while trying to come up with a meatless recipe that I know you would all love! Trust me on this, it’s a WINNER with a capital W! It’s quick, easy and the taste??? Out of this world!! Pair with a small salad and whoa, it’s friends-come-over-to-dinner worthy! This is one of the most popular Giada De Laurentiis recipes. Dang she’s good!
Below is the recipe, or click HERE for the link to the Food Network page where you can print the recipe!
CREAMY FARFALLE WITH CREMINI, ASPARAGUS AND WALNUTS
Bring a large pot of salted water to a boil. Add the farfalle and cook until al dente, stirring occasionally, about 12 minutes. Drain, reserving 1 cup of pasta water.
Meanwhile, melt the butter in a heavy large skillet over medium heat. Add the mushrooms and saute until tender and most of the juices have evaporated, about 5 minutes. Add the asparagus and saute until the asparagus is crisp-tender, about 5 minutes. Add the farfalle. Stir in the mascarpone and nutmeg and toss until the cheese coats the pasta, adding the reserved cooking liquid 1/4 cup at a time to moisten. Stir in 1/2 cup of walnuts. Season the pasta, to taste, with salt and pepper. Mound the pasta in a large bowl. Sprinkle with the Parmesan and remaining 1/4 cup of walnuts. Serve.
OK, if you haven’t seen this movie yet you MUST go get it! It will make you smile, it will make you laugh so hard you cry**, if you’re like me, YOU. WILL. LOVE. IT! I adore this movie for so many reasons…
One is the house. The house is absolutely amazing, and I will share a secret fact with you about the house at a later date. Well, it’s not top secret, but… ok, so anyone with access to Google may know about it, but anyway… Jack Nicholson and Diane Keaton are such a good team. There is a section in this movie where you may be tempted to rewind and watch, rewind and watch several times** it’s a part with Jack Nicholson, and lack of something… but I can’t tell you any more than that. My mom and I watched it and we were laughing so hard tears were pouring down our faces. My dad walked in to see what all the hoopla was and he started laughing. I love those kinds of movies. They’re GOOD FOR YOU… it’s great to laugh that deep laugh, so trust me on this… well, unless you don’t like romantic comedies… Click HERE to get to the IMDB website with more information about this movie!
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