Recipe Reminder: Med Pasta with Shrimp, Feta, Artichokes, Peppers – A favorite!

Med Pasta with Shrimp

Continue reading “Recipe Reminder: Med Pasta with Shrimp, Feta, Artichokes, Peppers – A favorite!”

Fleet Landing photo and menu… (there’s nothing like a good menu)!

I took this photo years ago when my husband and I went on a cruise with my parents. That was back when Norwegian Cruise Line departed out of Charleston. That was handy. We had a great time, caught the Little Black Taxi to the cruise terminal and were on our way for a week of rest and relaxation! When we were leaving Charleston I snapped this photo of Fleet Landing Restaurant. A great place if you’re visiting, it’s in the heart of the city, you can eat inside or out. On nice days there is nothing like eating on the water, even from inside a GREAT VIEW. Good view, friendly staff, not overly priced. Check out their menu!

Catch you back here tomorrow!

Med Pasta (shrimp, feta, spinach pasta, artichokes) so good it’ll make your eyes roll back in your head!

Med Pasta with Shrimp

My husband and I made THE BEST pasta dish the other night… it came together and it was OUTSTANDING… quick and easy too! We used spinach spaghetti (Whole Foods), you can use fresh spinach pasta, spinach linguine, or I’m sure regular pasta will do just fine… keep in mind there is also the quinoa pasta available… might be tasty? We’ve made this several times and we get between 1/2-3/4# fresh large shrimp. Frozen shrimp will work just fine. Just run them under cold water to thaw. I’ve used both frozen and canned artichokes, both work fine, as long as they’re thawed/drained. The feta and olives add the perfect touch. I made it for the two of us, adapt the recipe below to suite your needs, add anything else that sounds good to you! Hint: I often will buy some of the veggies (red onion and red pepper) at the salad bar or the bulk veggies cut up at Whole Foods if I know I don’t need the entire pepper/onion… Last time I think the red onion/red pepper was sixty five cents!

Click HERE to print just the recipe…

MED PASTA – serves 2

Spinach Spaghetti (or any pasta, spinach is especially good in this recipe)

Olive oil for sautéing

1/2- 3/4 lb. shrimp (I bought fresh, large, deveined shrimp)

Red pepper (about 1/4 of a pepper)

1-2 cloves of garlic, minced

1/4 red onion, chopped

Artichokes, chopped small (I used either one can, or about 8-9 frozen and thawed artichokes) – drain in either case…

Feta (a few spoonfuls for each plate)

Kalamata Olives (a spoonful for each plate)


Splash of white wine or pasta water

I used a stir fry pan, I heated some olive oil (about 1/2-1 tablespoon, add more if you need it), once the oil got hot and was dancing around I added the shrimp and cooked until pink and they were done, about 3 minutes, then add a few cloves of minced garlic, cook this for one minute. Holy cow does that ever smell good! Then put this shrimp/garlic mixture into a bowl while you do the next step… (Make sure your shrimp is done, but not OVER done… when shrimp turns pink and opaque, or you see the ends curl up, that means its done)…

Add a little more olive oil to your pan (1/2-1 tablespoon), when hot, sauté the onions and red pepper. When onions start getting translucent add the artichokes and cook for a few minutes (until hot), and add the shrimp back in. Now I have brown bits stuck to the bottom of the pan (yippee), time to deglaze the pan. I used a little white wine, but you can use water, broth, etc. Literally a few tablespoons, just enough to be able to stir the brown goodness stuck to the bottom of the pan and turn it into heavenly taste for the pasta dish… Add the cooked and drained spinach pasta to the veggies. Toss to coat, add more olive oil if necessary. Using tongs (to pick up all the little veggie pieces) put some of this fabulous mixture on a plate (we use a low rim soup bowl that works perfectly as a small pasta bowl). Sprinkle feta and olives on top. Grind a little pepper and you’re ready to go!

Your eyes just rolled back in your head didn’t they? Too good! Catch you back here tomorrow!

Bowens Island Seafood Restaurant Menu…

New menu available since this post, click this orange link to see the April 2013 menu!  (photo below is the older menu):  BOWENS ISLAND RESTAURANT (NEW)

Menu from OCTOBER 2011 visit:

Bowens Island. Some of you have been there, many may have heard or read about it in magazines and newspapers. Great seafood! It’s not a fancy place, so don’t go expecting it to be… it’s VERY casual. Great seafood and a view that can’t be beat, bring a camera! In one of my PAST posts about Bowen’s Island I included a link to their menu. Not long after that they changed their menu and there was no longer a link… so here is a photo I took of the menu on 10/28/11 – obviously prices and menu items could change, but as of that date, this is the deal. The menu has been pretty much the same as long as I can remember. Their prices are so reasonable I don’t really pay much attention. Good food, good prices… check it out if you get a chance! It’s in Charleston, SC only five minutes from Folly Beach…

Please excuse the poor quality photo… the menu is well used and in plastic, so…. that’s as good as it gets!

Catch you back here tomorrow!

Live Long, Live Strong, Eat Seafood: THE SLIPWAY RESTAURANT (formerly Dip Net)


I am pleased as punch to spread the word about the old Dip Net restaurant that used to be in Port Clyde (not the one that Linda Bean bought and kept the name, but the original Dip Net) – It’s baaayaaaack as Jack Nicholson would say and it’s name is THE SLIPWAY – it’s located at 24 Town Landing, in the former Harborview Restaurant in Thomaston, ME. We had many memorable meals at the old restaurant and are looking so forward to visiting THE SLIPWAY for memorable meals in the future!! They also have a Facebook page, so check them out!

Click HERE to see a sample menu.

A blip from their website (you know how I like to include ‘blips’ from everything…)

We are right on the harbor with a 120′ dock, plenty of outdoor seating and a menu pretty similar to the great food we’ve provided for years in Port Clyde and Camden. Chef/Owner is Scott Yakovenko ran the Dip Net Restaurant in Port Clyde for eight years.

If you’re in the area go visit! If not, click to visit their Facebook page !

A hot hot day needs a cold cold dinner… SHRIMP to the rescue!

Chilled boiled shrimp with homemade cocktail sauce

When the temperature soars the last thing in the world I want to eat is something hot OR something that requires turning on the stove/oven for more than a few minutes. This is what we eat most weekends and it’s fabulous! It couldn’t be easier either…it’s just boiled shrimp that has been chilled along with a homemade (always the best) cocktail sauce. If we’re really hungry that day we’ll pair it with some pimiento cheese and wheat crackers. Ohhh, our favorite summertime meal!  If you’ve never boiled shrimp before read on! If you have, then I’ll catch you back here tomorrow!

Start with fresh local shrimp if at all possible. It’s truly the best!
If it’s a meal we usually get a pound of shrimp. Clean and devein it (or buy it that way!!)
Turn on a large pot of water, add a tablespoon of salt, once the water is boiling, add the uncooked shrimp.
Watch it until it turns bright pink, the size we get is I would say medium size and takes about 4 minutes… a little less for smaller shrimp a little more for larger shrimp. Medium sized is a good size for shrimp cocktail.
Now drain the shrimp and run cold water to stop the cooking process.
I then dump into a very cold bowl of water (water and ice) and let sit until shrimp is cold (few minutes). I also throw a lemon that I sqeezed into the the cold bowl of water.
While this is chillin’, make the sauce:
Into a little bowl pour between 1/4 cup and 1/3 cup ketchup (more or less depending upon how much cocktail sauce that you want to end up with). Then I squeeze a wedge of lemon and 2-3 spoonfuls (heaping, but depending on how you like it) horseradish, the good kind, the REAL horseradish, not a sauce with horseradish in it… pinch of salt and pepper, stir it together, put into a ramekin or small serving dish and stick it in the fridge.
Now empty the bowl of water and put the shrimp in a bowl (without water or ice), then cover with plastic wrap and put in the fridge until you’re ready to eat… you will not believe how good this is and how QUICK!
ENJOY! Catch you back here tomorrow!

Fabulous food at Marine City Fish Company… (Michigan)!


While visiting in Michigan recently we popped in our favorite local restaurant, Marine City Fish Company located in… guess… Marine City, MI! It’s an eclectic restaurant, not too small and not too big, it’s just right. The service was spectacular, the food was delicous and we had a great time! There is much to look at while in this restaurant (other than the river which offers gorgeous views), they have lots of neat old vintage type posters, all have to do with fishing… very fun place to have a nice lunch or dinner. If you find yourself in the area, pop in… they’re also on Facebook, check them out. I had the Panko Shrimp (ohmy!), Fred had the perch sandwich… I had homemade potato chips with mine, Fred had the long skinny french fries that are to die for (probably literally, ha ha)… it’s not health food, but it’s GOOD food! Click HERE to see their menu! OH! Did I mention the dessert???? Baked Bing Cherries with Puff Pastry Ala Mode… Heaven help me! This is big enough for a family of four, but we ate (almost) the entire thing…

 Catch you back here tomorrow…!

Bowen’s Island… where you either like it or you don’t!


 It’s funny when you look at this picture. If this were anywhere else on earth it would be deemed a catastrophe. But for some reason it just WORKS and works perfectly at Bowen’s Island seafood restaurant… (I guess that’s why it’s in so many magazines!) where the motto is something like YOU EITHER LIKE IT OR YOU DON’T… ha ha… no kidding. This isn’t where we ate this year, they built a new building, where you can still write on the walls, but it is a little more refined… no paint or anything, but it’s big and the food is delicious! I noticed since my last Bowen’s Island post that the link to their menu no longer works… hmmm. I’ll have to see what I can do about that! This is the building closest to the water (right on the water) where I believe they have parties, charity functions, as well as other functions. It’s very “Bowen’s”… unique, likeFolly Beach. Nothing dressy, but hey, the food is beyond fantastic and you see people there who have just woken up (quite possibly after a looooong winters nap?), dressed for church and everything in between. Someone sent me a comment asking if they serve oysters in months that don’t have an “R”. We were there in May and YEP, they were serving oysters. Another commenter mentioned that things have changed since that rule was in place long ago… who knew? Thanks to those of you who keep me up on things! Catch you back here tomorrow!

If you get a chance, check out my photo blog at !

Bowen’s Island Restaurant – Charleston, SC


For those of you who have eaten at Bowen’s Island Restaurant, you know… You know how utterly awesome the view is… it takes your breath away. Seriously. TAKES. IT. AWAY. The fried shrimp is oh so tasty and I absolutely just cannot wait to have some! Visitors soon (yay!) and we will be making our way to the place that great photos are made from… and it sure doesn’t hurt that the food is tasty too!

Good grief, I just did something I shouldn’t have. I looked at the menu! Their prices aren’t bad at all, and now I’m really wanting some of their fried shrimp… check out the menu… you’ll be running at the speed of light, jumping in your car, hearing a big peel out noise, wondering where it came from before you even realize you’re in your car, headed right where all the real seafood lovers go… and that aint Red Lobster… hee hee…

Read the restaurant review “Shucking and sucking” it’s more of a story, ha ha – Bowen’s Island is known for their oysters!

Check out my photo blog at ! Until tomorrow…