Chicken Cutlets with Sun Dried Tomato Cream Sauce. It sounds (and more importantly, TASTES) indulgent. But this recipe came from a trusted source of healthy recipes, that not only taste good – they’re not over the top difficult to make. This recipes comes together fairly quickly and if made for two, makes another meal a few days later!
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We grew up eating soft boiled eggs as kids. They were always perfection on top good toast. Something warm with a mugful of hot cocoa before our long trek to school as tiny little kids, in the snow, with big snow boots on… haha… #itwasuphilltoo (KIDDING!) We did have quite a long walk for little kids (Grades 1-5), and we weren’t quite far enough away to stay for the hot lunches, so had to walk home for lunch, then walk back.
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It’s fall Y’all! (I love saying that) – there are certain things that come to mind this time of year. The smell of apples and cinnamon are a few of my favorites. This quick and easy recipe will fill your home with fall aromas like you won’t believe – I made enough for several days – it makes for a nice (and healthy) dessert, a little something sweet after dinner.
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Cooking Light magazine – one of my all time favorites. I was an avid reader (from the early 90’s until they decided to merge some of their info into Eating Well magazine and sell Cooking Light as a magazine that you can buy in store only (no subscriptions). I never bought one of the special interest publications, but once the subscriptions started back, woohoo, I was too excited.
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Looking for a quick and easy lunch or dinner idea? I have one for you – especially if you whip together some tzatziki first. I posted a recipe for it not long ago and trust me, it’s a keeper and works perfectly in this tasty dish! It takes it from ho-hum to WOW!
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It’s fall y’all! Time to bake something and fill your home with those autumn baking aromas, particularly apples and cinnamon. I have just the recipe! I’ve made this several times and wouldn’t change a thing, except for the one step I keep forgetting to do, ha ha. This recipe works when I buy a small 2 cup buttermilk. (I use 1 1/4 cup for cold cucumber soup and the remainder for this recipe)!
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I saw this recipe, as I am always in search of a new recipe to try 👀 – something healthy as a good side dish, that could even stand on it’s own as a meal with a salad. #winwin This recipe is quick and tasty, and as I mentioned it’s full of healthy ingredients as well.
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Who in the world doesn’t love tzatziki? I cannot imagine there could be a soul alive that doesn’t jump at the chance to devour it, and making it at home is beyond quick and easy. I have purchased the store bought kind, but it never measures up to a good Greek restaurant’s tzatziki, until now!
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You are looking at utter perfection in a very pretty glass. This cold cucumber soup recipe is what dreams are made of. Short ingredient list, comes together SO quickly and lasts a few days in the refrigerator. It’s pretty and more importantly it’s COLD and bursting with flavor! Seriously, a soup that comes together within ten minutes. #winwin
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We were in the middle of a heat wave. Charleston, as many of you know can get quite steamy. Heat index was 117℉ 🥵 – what better recipe to make than a batch of pumpkin bread? You know, have the oven going… brilliant! Actually, it really was. It was delightful to have a slice of pumpkin bread for breakfast or a hearty snack. It only bakes (in my oven) for 40 minutes (some ovens may take a bit longer) and POOF, you have two loaves of heaven right in front of your very eyes!
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I am not being overly dramatic when I say that this is THE best rhubarb pie recipe EVER! It’s a culmination of a few different recipes, deletes of some ingredients (spices – I love rhubarb pie very basic, it’s that good). I also have found THE PERFECT PIE CRUST (hint, you don’t even have to make it)! It tastes homemade, and I am beyond thrilled at this discovery! I had to make this pie twice to be sure I had the recipe just right 😉
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Spring and summer in Charleston, SC have us making lighter fare. More fresh veggies, chicken on the grill atop mixed greens with a light vinaigrette to name a few. My family has always made sautéed veggies served over pasta but this time of year makes it extra special…
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How many of you buy bananas, wait for them to ripen and when you go to grab one they are DONE. As in speckled and smell very sweet, but not the type most of us like to peel and eat. If you’re like me, you have tried MANY different banana bread recipes. This one isn’t DIFFERENT (no chocolate, oats, etc.) – but it is so tasty (with minimal sugar) – it’s Classic – and it’s divine. Banana bread usually starts to dry out a few days after you bake it. This photo is day 3… (Yes, it took me that long to remember to get a shot!)
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Spring/Summer Pasta – Quick & Easy!
The temps are getting a bit warmer and the humidity is starting to creep up… What to do for dinner? Well, I don’t know about you, but one thing NOT to do is to turn on the oven. It seems to heat up our kitchen and ugh, makes me not want to eat. So I was trying to think of something quick to throw together with fresh ingredients…
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A Spring Wrap!
Now that the weather is warming up (quickly) it’s time to switch to lighter fare. Something fresh and different, but tasty nonetheless. Let me tell you, this is a winner. It was quick to throw together, part of it is grilled (outside if you can), the rest comes together easily AND you can add whatever you love!
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