
How many of you buy bananas, wait for them to ripen and when you go to grab one they are DONE. As in speckled and smell very sweet, but not the type most of us like to peel and eat. If you’re like me, you have tried MANY different banana bread recipes. This one isn’t DIFFERENT (no chocolate, oats, etc.) – but it is so tasty (with minimal sugar) – it’s Classic – and it’s divine. Banana bread usually starts to dry out a few days after you bake it. This photo is day 3… (Yes, it took me that long to remember to get a shot!)
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