My husband loves baked chicken. “What would you like for dinner?” Baked chicken. Nearly every time. He loves the crispy skin which tastes like fried chicken. I use bone in/skin on chicken breasts. Rub with olive oil S&P and pop into the oven at 350℉ for an hour. But what to go with it? Oooh! I know! Crispy baked potato fries – they were as gorgeous as they were delicious. Here’s how:
Continue reading “Crispy Oven Fries & Oven Baked Chicken!”First pictured as written in Eating Well. Second image in a pita. Same ingredients can be used. In the pita for this version I did not use chicken. The pita is still full of protein and veggies, so as a quick lunch this is the best! This is so similar to something we’ve been eating for the last few years now. At least one meal/day seems to be filled with hummus/pita/veggies. When I do add chicken to the mix, I usually just use olive oil/S&P. The additional spices in the Eating Well recipe were nice as was the lemon. This recipe is bursting with flavor as well as numerous health benefits. (Recipe link below) – I always make a recipe the first time as written and another time or two before writing my Sticky Note version with the changes I made and ways to simplify the process. They will be strikingly similar, either way, you can’t lose. Absolute heaven in each bite – you will long for this day after day. Trust me.
Continue reading “CHICKEN HUMMUS PITA inspired by Eating Well”
Because sometimes life makes us step back, take a break and rest. No matter if we want to or not. 🌱
Continue reading “Rest & Relaxation…”
Some of us thrive in the hot weather and some of us thrive in cooler weather. I definitely fall into the latter category. Much of the country will see hot/humid conditions (just look at the windows, ugh). This week Michigan has higher temps than Charleston, SC and it’s not cool here by any means. It’s tough when you’re not used to these temps (for extended periods of time especially)…
Continue reading “Drink up, so you don’t melt!”
Cooking Light magazine – one of my all time favorites. I was an avid reader (from the early 90’s until they decided to merge some of their info into Eating Well magazine and sell Cooking Light as a magazine that you can buy in store only (no subscriptions). I never bought one of the special interest publications, but once the subscriptions started back, woohoo, I was too excited.
Continue reading “Cooking Light Magazine…”
How many of you buy bananas, wait for them to ripen and when you go to grab one they are DONE. As in speckled and smell very sweet, but not the type most of us like to peel and eat. If you’re like me, you have tried MANY different banana bread recipes. This one isn’t DIFFERENT (no chocolate, oats, etc.) – but it is so tasty (with minimal sugar) – it’s Classic – and it’s divine. Banana bread usually starts to dry out a few days after you bake it. This photo is day 3… (Yes, it took me that long to remember to get a shot!)
Continue reading “OUTSTANDING BANANA BREAD!”
Yes, even I overcook eggs… #damnit
Decisions, decisions. What to make for breakfast? What to make for lunch? What to make for dinner? Is anyone else becoming weary from thinking about it a little too often? I wasn’t sure what I wanted, I just knew it wasn’t scrambled eggs, or a sourdough English muffin. I wanted something that was going to make me FEEL GOOD, give me lots of ENERGY. I think this did the trick!
Continue reading “A Breakfast That Will Keep You Moving!”
“We’re Here For You, As Always” – was posted on a sign on one of the pillars in the parking garage where the COVID vaccines were being administered. I have to give Roper the highest of accolades when it comes to stepping up and getting people vaccinated (without even getting out of the car!), and doing so in a calm, extremely organized way. HIGH FIVE, Roper St. Francis Healthcare!
Continue reading “High Five to Roper St. Francis Healthcare!”
Molekule. *NOTE: this post has been updated to reflect my experience with it, I no longer recommend any Molekule product, even if it is sharp looking. If it truly worked it could be amazing.
What an ingenious (looking*) product. This air purifier is theory would be amazing and it looks chic. There are many different models, meet the Molekule Air Mini + It. Is. Sweet (looking)*! Click the link for more info.
Continue reading “The Molekule Air Mini +”
Health experts tell us we should eat the colors of the rainbow for good health. These deep dark berries are beyond amazing all by themselves, but when you toss them in a casserole dish and top them with a little somethin’-somethin’ they become ✨magic✨! I try to keep portions small, this is a teeny bowl ;)
Continue reading “MIXED BERRY COBBLER!!”
Bowls are popular. They can be quick (oh so quick!), healthy (well, as healthy as you make them) and so darn good! It’s nice to take a day and prepare some veggies for the week, then just a quick heat up of the ingredients that sound good to you at the time and *BAM* Dinner. Is. Ready! #woohoo
Continue reading “Yet another bowl of tasty goodness!”
Well, this was an unexpected treasure to find! I’ve been hooked on making meals with brown rice, sautéed kale, some sort of bean or pea and usually and egg. Next pass I will make this with an egg (scrambled) and some green onions sprinkled… it’s quick (especially if you sauté a batch of kale early in the week then use it throughout the week).
Continue reading “Unfried Fried Rice with Shrimp!”
Warm and comforting – that’s what a bowl of oatmeal is to me. After Thanksgiving I wanted light food – Thanksgiving dinner (and leftovers) was nice but I need to get back on track. Oatmeal – the perfect food!
Continue reading “Apple Cinnamon Oatmeal!”
How many of you stayed home for thanksgiving and cooked? Did you have the standard Thanksgiving fare, or did you think outside the box and try something different? Traditional is the route we took and it was too good!
Continue reading “What else is there to do?”
These nuts are as beautiful as they are delicious. This recipe is ridiculously simple to make and it is also… HEALTHY! There is just a light amount of sugar – Tasting this recipe you don’t think healthy, you think INDULGENT!
Continue reading “Dark Chocolate Almonds by Joy Bauer! #healthy”
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