Fried shrimp and french fries with a side of coleslaw. Sounds delicious, right? It does! Continue reading ““Greek” Potato Salad (goes great with oven fried shrimp)!”
“Greek” Potato Salad (goes great with oven fried shrimp)!
Featured Artist: Lynn Boggess!
Azaleas in Charleston, SC!
Featured Artist: Kadin Goldberg!
The Inside of a Tulip Tree Bloom!
Dancing Trees | Charleston, SC
[TRY IT!] Trader Joes Everything but the Bagel Sesame!
Continue reading “[TRY IT!] Trader Joes Everything but the Bagel Sesame!”
Very intricate, beautiful fruit/veg – What is it?
Continue reading “Very intricate, beautiful fruit/veg – What is it?”
Tulip Tree Blooms – February in Charleston, SC!
Continue reading “Tulip Tree Blooms – February in Charleston, SC!”
Timeless Beauty – Charleston, SC!
The Lowcountry. This is a term that refers to areas of South Carolina a bit south of Charleston, although Charleston is often referred to as “the Lowcountry” – I would say this image is a perfect representation. Marsh, Intracoastal Waterway, grand Live Oak trees, the charm and beauty of days gone by… Continue reading “Timeless Beauty – Charleston, SC!”
Featured Artist: Jim Wodark!
Jim Wodark. Take a look at his paintings and you will see that every single painting tells a story. I could literally write a blog based on Jim’s paintings. They are so incredible. You will notice the light plays a big part in Jim’s paintings. They are absolute perfection!
The Cherry Hill House Plan (SL1843) by John Tee!
Cherry Hill House Plan by John TeeContinue reading “The Cherry Hill House Plan (SL1843) by John Tee!”
Featured Artist: Matthew Sievers!
River Head by Matthew Sievers 30×40″ OilMatthew Sievers. His paintings are incredible. He has a way of capturing a scene that is loose and stunning, where you FEEL every little vibe from the locations where he paints. His composition is interesting and his strokes with both brush and palette knife make his paintings come to life! Continue reading “Featured Artist: Matthew Sievers!”
Recipe: OVEN FRIED SHRIMP!
Do you ever get in a rut with what you make for dinner? Revert to the same few recipes? We both were in the mood for shrimp, and I’ve made many shrimp recipes, but none were sounding as good as fried shrimp sounded. I’m not a fryer. So I didn’t want to fry shrimp… so I Googled (I have no idea how I survived pre-Google!) – a recipe popped up from Williams-Sonoma for Oven Fried Shrimp and it is OUT OF THIS WORLD!
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