A way to eat salmon if you you’re not a fan:

Candied Brussels Sprouts, Potato Croquettes and Wild Caught Dill Salmon (Cooked on a Cedar Plank)

I’ve tried to be a sport in the past. I WANT to like salmon, it’s good for you, yayaya… BUT, it’s strong taste about did me in each time. We would go out to eat and my husband would have me try a bite of his… #itsanogo Then, one day we were talking with a neighbor (thank you CW) who had been to a nearby restaurant. She said she always orders the salmon. I thought, ugh. And then…

Continue reading “A way to eat salmon if you you’re not a fan:”

Bowens Island Restaurant MENU as of May 2014

IMG_0792 IMG_0793

The restaurant was packed and I couldn’t find my way to a menu (well, at least not where I would have enough room to set it down to photograph), so I settled for the sign… It gives you all the information you need!

See yesterdays post to see what the fried shrimp looks like… oooooh, too good!!

Catch you back here tomorrow!

F L A S H B A C K !

O n e  Y e a r  A g o:            What kind of footprints are these?

T w o  Y e a r s  A g o:         Artist: William Wray!

T h r e e  Y e a r s  A g o:    Artist: Keith Oehmig!

Shrimp at Bowens Island Restaurant – Charleston, SC

Shrimp at Bowens Island Restaurant
Shrimp at Bowens Island Restaurant

THIS my friends is the 1/4# (small) shrimp dinner at Bowens Island Restaurant. The fresh, local shrimp in their delicate coating fried to perfection. This isn’t the thick batter that’s fried deep brown, this is succulent and out of this world good… so is the cole slaw… and the hush puppies… french fries are good too (and I’m not a french fry gal). I do wish you had a healthier option to go with the fried shrimp, but if you only go every once in a while its a splurge worth waiting for!

Bowens Island Restaurant is close to Folly Beach in Charleston, SC… check them out! (More details on the post from tomorrow)…

Catch you back here tomorrow!

F L A S H B A C K !

O n e  Y e a r  A g o:            Artist: Bill Schenck!

T w o  Y e a r s  A g o:        Piccolo Spoleto – Charleston, SC

T h r e e  Y e a r s  A g o:    Kitchen Aid Mixer

Gaulart & Maliclet (Charleston Restaurant) Turned 30!


I meant to post this prior to May 4… I hate that I missed this! Darn, darn, darn… Too many sticky notes everywhere with ideas… it’s dreadful when some of the ideas have time limits, ugh!

BUT, we can all wish them a “Happy Birthday” and stop by for something fabulous! What a cool place, it’s where you see many locals as well as people visiting. It’s very cool how you sit with others if you don’t have a large party. Let me tell you, almost every time we go we meet someone so interesting. That makes this place so much fun!

Gaulart & Maliclet (also known as G&M or FAST & FRENCH) has great specials, and if I remember right fondue night is on Thursday! We usually make it there for lunch, the cold cucumber soup is to die for AND healthy… for real!

Check out their MENU, it will blow you away! Too good for words! Check it out if you get a chance!

F L A S H B A C K !

O n e  Y e a r  A g o:             Artist: Kim Lordier!

T w o  Y e a r s  A g o:          Happy Mother’s Day!

T h r e e  Y e a r s  A g o:     Bessie Mae!

Bowens Island Views…

View from Bowens Island, Charleston, SC
View from Bowens Island Restaurant, Charleston, SC

Beauty as far as the eye can see… Bowens Island Restaurant… located in Charleston, South Carolina near Folly Beach (about 5 minutes away!) is one restaurant you need to check out next time you’re in Charleston. It’s, well… eclectic? The food is fresh and so tasty, I always get the fried shrimp, (my one splurge) and this is the place to get it!

They’re open from 5-10PM Tuesday – Saturday (CLOSED ON SUNDAY & MONDAY)… we usually get there early and there is a line, but just look at the view (above)… bring your camera, especially if you go near sunset… gorgeous!

Bowens Island Restaurant
Bowens Island Restaurant

This may not be a fancy restaurant, but LOOK AT THAT VIEW! I have gotten many gorgeous photos from this location! I have their updated menu set to post May 18 so check back then… but see the previous menu HERE, not much has changed!

F L A S H B A C K !

O n e  Y e a r  A g o:           Artist: Andy Evansen

T w o  Y e a r s  A g o:        Times Square Digital Gallery!

T h r e e  Y e a r s  A g o:   Parmesan Chicken with Salad – Ina Garten!

A glimpse of the Wentworth Mansion – Charleston, SC

Wentworth Mansion, Charleston, SC
Wentworth Mansion – Charleston, SC

This photo was taken on that walk that I’ve mentioned in previous posts… Fred, Charlie (woof) and I were zipping along at a brisk pace while I was trying desperately to sneak in some photos… I love this early morning light, there’s nothing like it!

The Wentworth Mansion is one fabulous piece of architecture! It’s a top of the line bed and breakfast, I haven’t been inside, but need to do that one day. They also have a fabulous restaurant, Circa 1886 for those of you who are interested!  “Travel & Leisure Magazine World’s Best Awards survey ranks locally owned Wentworth Mansion® with top spot in the US for best service and #2 in the world trailing The Peninsula in Hong Kong by just one-tenth of a point!”. Check out their beautiful rooms oh heavens! Some you are able to see a 360 degree view…  check it out, see what all the buzz is about!

F  L A S H B A C K

O n e  Y e a r  A g o:              It’s a beautiful day in the neighborhood!

T w o  Y e a r s  A g o:          Footlight Players – Charleston, SC

T h r e e  Y e a r s  A g o:     Eat, Pray, Love… What would you do with your final hour?

Catch you back here tomorrow!

YoBo Cantina Fresca – a delightful healthy Mexican restaurant – Charleston, SC

yobo image fb

Recently a great little Mexican restaurant opened up in South Windermere shopping center… it’s a short walk away, which is the ultimate in convenience! If you haven’t ventured to YoBo Cantina Fresca yet, peruse their menu, then head on over!

The interior is very cool too… dress however you like…

yobo interior

They’re a friendly group over there… we’ve tried several items on the menu. My favorite at the moment are the chicken tacos… Next I’m trying the fish tacos… also want to try the salad… great salsa’s that are really different, and oh so fresh!

Yobo uses fresh ingredients! {Image}
Yobo uses fresh ingredients!

Don’t miss their specials… Monday night all tacos are $2.50 starting at 4PM…

Wednesday is 1/2 priced bottle of wine night…

Catch you back here tomorrow!

All images from YoBo Cantina Fresca website or facebook page!

Interior image: Image: Bette Walker Photography – Image from YoBo Cantina Fresca’s Facebook page

Have YOU been to Red’s Eats?

Red's Eats Wiscasset, Maine

This photo almost looks like it could have been taken a decade (or two) ago… some things never change, which is nice… Red’s Eats, a popular spot to get an assortment of food, known mainly for their lobster rolls (and cheap prices) this is one place that always has a line! They don’t have a website, but it looks like their hours are 11AM – 11PM MON-THURS and 11AM-12AM FRI, SAT & SUN. These people aren’t afraid to work hard!

I have yet to stand in line, we’re usually trying to get one place or another… or I’m just too hungry!

Have YOU been to Red’s??

Catch you back here tomorrow!

Poe’s Tavern – Sullivan’s Island, SC!

Poe's Tavern!

Sullivan’s Island, SC. One of the most beautiful places on earth. It has that “back in time” feeling. I would like to retire and live there (wouldn’t everyone)… beautiful homes, cool businesses, and of course, the ocean! Tucked in the small area of “town” is this wonderful restaurant that’s been around for about ten years now… it’s called POE’S TAVERN. Everything on the menu has an Edgar Allen Poe name to it, it’s so creative. The t-shirts are cool too, so if you make it there, check them out! Fabulous burgers and pretty much everything else! It’s fun to eat outside or in. It’s a happening place!

I know what you’re thinking… WHERE’S THE MENU?? Right HERE my friends… check it out!

Read a bit about Poe’s from their website:

Named in honor of Edgar Allan Poe, we’re best known for great burgers and drinks.

Much like his work, the life of Edgar Allan Poe was short, tragic and shrouded in mystery. Best known as the author of the popular poem “The Raven”, Poe is credited with creating the detective and horror story genres. After a brief stint at the University of Virginia, Poe enlisted in the army under the pseudonym Edgar Allan Perry and was stationed at Fort Moultrie at the western end of Sullivan’s Island for thirteen months beginning November 18,1827. His time on the island inspired “The Gold Bug”, a story about a mystical beetle that led to buried treasure. He died alone, impoverished and inebriated at the age of 40 amid conflicting accounts of his demise,  yet left an indelible legacy on American literature.

Catch you back here tomorrow!

Cheers in San Francisco at The Grove Fillmore!


Me at a cafe on Fillmore Street, San Francisco, CA – 2005!

Yes, for those of you who think I just don’t age… this photo is from 2005, ha ha… that’s my no aging secret, use old photos, works better than Botox! We had such a good time at this place. This was at a cool place called THE GROVE FILLMORE in San Francisco. I remember they had huge cups of coffee (as you can see), they had wonderful pies… ooooh, fabulous organic fruit fillings that made it worth the trip each time! They also had a macaroni and cheese that was to die for! Look at their MENU!

grove-fillmore sanfranciscodays.com

Image via

I was telling this older couple we had met along the way, about this place, and she told me “Honey, we used to live to eat, now we eat to live”. How sad I thought at the time. But we do the same thing with occasional splurges. I mean you are what you eat, right? That’s why I eat lots of shrimp. Hee.

Have a great weekend! Catch you back here tomorrow!

Looking for a good restaurant in Charleston, SC? Try HUSK…

Lunch at Husk Restaurant
Lunch at Husk Restaurant

If you’re looking for a nice restaurant in Charleston, I think you will be pleasantly spoiled at HUSK RESTAURANT. Voted the best restaurant in the country this year, it will be an experience. You see people dressed up, dressed down and everything in between. It’s a high class place. It’s not cheap, but it’s a nice treat! We’ve been there for lunch and also for brunch… if they ever have the cinnamon rolls when you visit… I highly suggest them… they’re tiny and delectable!

Check out their menu… it changes daily. Husk posts their daily menu on their Facebook page… check it out! Ingredients are the absolute best and all from the south, as Sean Brock says:  “If it doesn’t come from the South, it’s not coming through the door”! He means it!

Chef Brock takes pride in this restaurant and it’s evident. The management and staff are top notch, which is essential, especially if you’re voted the “best restaurant in the country”! Here’s a blip about the cuisine at Husk, from their website:

Brock brings this evolving vision of a new Southern cuisine from his successful kitchen at McCrady’s. As one of Charleston’s most decorated culinarians, he was nominated in 2008 and 2009 for the James Beard “Rising Star Chef” award and in 2009 and 2010 for the James Beard “Best Chef Southeast” category, winning the award in 2010. Most recently, he was nominated for the James Beard “Outstanding Chef” award for 2012. He was the winner of the “Next Great Chef” episode of the “Food Network Challenge” and appeared on “Iron Chef America” in December 2010, taking on Michael Symon in “Battle Pork Fat.”

Grimes grew up in the Lowcountry and knows Charleston well. He worked his way up through local restaurants before attending Johnson and Wales University. When Brock took the helm at McCrady’s he stayed on to help transform the kitchen into the most innovative in the city and now takes on the day-to-day operations at Husk. His philosophy on food closely mirrors that of his mentor, Brock, focusing on preservation techniques and the recovery of lost flavors, especially heirloom varieties of pork. Both men bring a love for the area and its history to creating the restaurant’s concept.

Diners at Husk view an open, collaborative kitchen, where chefs freely interact with their guests, and personally deliver food to tables, but the work begins well before a pan begins to heat. Brock and Grimes exhaustively research Southern food—its history and provenance—and in the process reconstitute flavors and ingredients lost to time. They grow much of their own produce on the restaurant’s garden, and concentrate on heirloom grains and vegetables that once flourished in the region, but were lost to 20th-century industrial agriculture. Then they take what is fresh and available today, or even this hour, and transform it into an evolving menu. Seasonal bounty comes in waves, however, and what they can’t use immediately is preserved, pickled, smoked, and saved.

The menu flourishes with Lowcountry ingredients, like Local Benne Seed, or Sesame, which flavors a Benne and Honey Lacquered Duck with Pickled Blueberries and Chanterelles and Crispy Pork Collar gets paired with Cornbread Purée and Greasy Beans. Other innovative examples include Sassafras Glazed Pork Ribs with Pickled Peaches and Rev Taylor Butter Beans; House Cured Country Ham Tasting with Acorn Griddle Cakes; and Rabbit-Pimento Loaf with Husk Mustard, Pickles and Rice Bread.

Catch you back here tomorrow!

Delicious lunch – Slightly North of Broad (S.N.O.B) – Charleston, SC


Slightly North of Broad is a wonderful restaurant located in Charleston’s Historic District, located on East Bay Street, they are located in a convenient place for both locals and visitors alike. It has a great atmosphere and friendly people working. It can be busy, so be patient. A few weeks ago Fred and I had a delicious lunch at Slightly North of Broad, (also known as S.N.O.B. ha ha, brilliant) – I was there years and years ago. They have something called an EXPRESS LUNCH, (changes daily) which is an entree, soup or house salad and coffee or tea. A $10.95 lunch at a higher end restaurant proves to be quite a deal. However, that day we both saw something else on the menu that grabbed our attention… After much consideration, Fred ordered a Pastrami Sandwich… it wasn’t any old pastrami sandwich, their menu changes daily so I don’t have the specifics, (Google Slightly North of Broad Pastrami, ha ha… no kidding! People love the stuff!), he ordered potato salad as his side. I had a bite, it wasn’t ordinary potato salad, it was very very nice. Now this was no Dr. Oz approved lunch, however, I did the best I could! The restaurant didn’t make a mistake in the photo below, I asked for only 1/2 sandwich, and they kindly obliged.  I love restaurants who realize not everyone likes a large portion. I ordered homemade potato chips with my sandwich- THE BEST EVER! I haven’t had a reuben since I was a kid and it was SO GOOD. I had a big ole smile on my face! (Click HERE for MENU).

I cannot believe we don’t have a photo of dessert!  I think we were so excited we ate it before we thought of it! We had BOSTON CREAM PIE.

Oh heavens. Let me go eat a Quinoa Puff for lunch now… whoopie!

I can’t wait to go back! Catch you back here tomorrow!

Charleston Restaurant… Hot Tip: Zia Taqueria!


Have you been to Zia Taqueria, on Maybank Highway, right next to the Terrace Theater (James Island) in Charleston? They have outstanding food in a relaxed atmosphere. When possible we usually eat outside, it’s so nice! On Monday’s they feature fish tacos (grilled or baja – pictured above) for only $2.50. They are TASTY! You also get a basket of chips and some to-die-for-salsa at your table. It makes for a nice relaxing day! Here’s a link to their MENU so you too can dream!

Tasty, right? I’m not even a big fish lover, but owie! THESE are good! It’s that “special sauce” that does make you drink your required amount of water for the day, an added benefit, ha ha…

On a more somber note… it’s 9/11… a day in our history when so many lost their lives September 11, 2001. Please take a moment to reflect, to think of those who’s lives were lost in such a horrible way, as well as for all those who lost their loved ones. Keep all who fought to help to save, to rebuild and to keep our country safe in the midst of such terror in your thoughts and prayers. For more, this is a great website 911Memorial.org

Catch you back here tomorrow!

MONZA… quite possibly the best pizza on earth?

Have you been to Monza? Located in Charleston, SC it’s quite possibly the best pizza you’ll ever taste! Here’s a general blip about their pizza from their website:

Hundreds of thousands have been making the pilgrimage to Monza since 1922. They go to witness greatness and glory. Sometimes horror. Sitting in the stands, some hanging in trees, they watch Ferrari, Alfa Romeo, Fiat and Lotus run wild along 6.25 miles of sexy twists and turns. Monza is an Italian super speedway forever etched in racing history. Catapulting drivers into heroes. From La Pista Magica – the magic track – comes our Neapolitan style pizza. 

Our dough is made using imported San Felice wheat flour, natural Neapolitan yeast, filtered and pH balanced water then kneaded with a mixer imported from Naples. Our pizza is baked in a wood fired oven at 1000 degrees resulting in a thin crispy crust, topped with fiore di latte mozzarella, and fresh local and regional ingredients whenever possible. Rev it up for Monza.

 That crust they speak of… pure heaven in your mouth. It’s thin, but not like most thin/cardboard pizza. This is so good you just won’t believe it. Everything was exquisite. The mozzarella, the crust, the fresh sauce, oh boy, did we have a great lunch! We love their butter beans. A weird thing to love, but their butter beans taste like nothing you’ve ever tasted. They’re in a word… lovely! After the beans we had pizza… the first one was VON TRIPS it has house made Italian Sausage and seasonal greens. When I asked the waitress about the seasonal greens, she said that day it was kale… they sauté the kale and put it on top of the pizza and bake it. Kale is a nutritional powerhouse… whoa, that turns this into a super healthy food, kinda… Let me say, there was the perfect amount of italian sausage on the pizza, not smothered with it, just a little here and there, it added the perfect flavor without a ton of fat. The second pizza was the Materassi, with the fresh tomato sauce, mozzarella and basil… we split both and came home with enough for lunch! They have great music playing, which adds to the ambiance. The space itself is very cool, someone spent time figuring it out and making it really quite nice. I love the orange glass tiles on the wall. If you’re in the area, I highly suggest you stop by… Here’s a link to their MENU!

Hope to see you there!

Location: 451 King Street, Charleston, SC

843.720-8787 | info@monzapizza.com

Hours: Sunday-Thursday 11am-10pm

Friday & Saturday 11am-11pm

Catch you back here tomorrow!