
Roasted vegetables are the best. Roasting adds a sweetness that is undeniable. You will eat a lot more veggies without even trying, especially if they’re cooked one day and ready for the week. Read on to see what I made with some of these veggies (along with sautéed kale and walnuts). #outofthisworld It was also nice to have sides for the week, just heat and eat! Cauliflower, okra, sweet potatoes, butternut squash, red onions, golden beets, and broccoli!
Continue reading “How to roast veggies all together and what to make with it!”













