
It’s fall y’all! Time to bake something and fill your home with those autumn baking aromas, particularly apples and cinnamon. I have just the recipe! I’ve made this several times and wouldn’t change a thing, except for the one step I keep forgetting to do, ha ha. This recipe works when I buy a small 2 cup buttermilk. (I use 1 1/4 cup for cold cucumber soup and the remainder for this recipe)!
Continue reading “(Healthy) Apple-Cinnamon Muffins!”












